Source: Chudo2307, AdobeStockAll lovers of spicy and savory vegetable preserves should definitely pay attention to this collection of recipes. We offer you another way to prepare zucchini for winter – with chili ketchup. The advantage is that it's also very simple, because the ketchup is already prepared!
1. Zucchini with Garlic and Chili Ketchup for Winter
Source: lobsterhouse.ruA simple and versatile recipe to start with.
You will need: 2.5 kg zucchini, 1 head garlic, 1 cup vinegar, 300 g chili ketchup, 1.5 L water, 1 cup sugar, 2 tbsp salt, 2 tbsp mixed peppercorns, 1 tsp allspice.
Preparation: Cut the zucchini into sticks and place them in clean, dry jars. Distribute the garlic, peppercorns, and other spices evenly to taste. Boil water with sugar, salt, and chili ketchup. Pour in the vinegar, bring to a boil again, and pour this marinade over the zucchini. Sterilize the preserves for 10-15 minutes in boiling water and seal.
2. Zucchini Slices with Chili Ketchup
Source: mirtesen.ruFor extra flavor and aroma – let's add more different leaves.
You will need: 4 kg zucchini, 10 cherry leaves, 5 currant leaves, 4 bay leaves, 5 dill sprigs, 5 cloves garlic, 270 g chili ketchup, 1 cup sugar, 1.7 L water, 250 ml vinegar, 2 tbsp salt.
Preparation: Evenly distribute the leaves, dill, garlic, and sliced zucchini into 5 clean jars. Boil water with sugar, salt, and chili ketchup. Pour in the vinegar, bring to a boil again, and pour the resulting marinade over the zucchini. Sterilize the jars in boiling water for 10-15 minutes and seal for winter.
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3. Zucchini with Chili Ketchup without Sterilization
Source: dzen.ruThese zucchini are best stored in a dark, cold place.
You will need: 1-2 zucchini, 2 tbsp chili ketchup, 1 tbsp vinegar, 1 tbsp sugar, 1 tsp salt, 4 sprigs parsley, spices and leaves to taste.
Preparation: Peel the zucchini, cut them into sticks, and place them in clean, dry jars with all the additives and spices. Pour boiling water over them and leave for 15 minutes with the lid on. Drain this water, add sugar, salt, and chili ketchup to it, and bring to a boil again. Add vinegar, stir, pour the resulting marinade over the zucchini, and seal for winter.
4. Zucchini Caviar with Chili Ketchup for Winter
Source: tutkabachok.ruA more original solution – a spicy, beautiful, and very tasty appetizer.
You will need: 1 kg zucchini, 100 g chili ketchup, 150 g onion, 1 carrot, 2 tbsp vegetable oil, 1 tsp each salt and sugar, 2 cloves garlic, 1 tbsp vinegar.
Preparation: Pass the vegetables and garlic through a meat grinder. Add sugar, salt, and oil, and simmer for 1 hour over low heat. Add chili ketchup, simmer for another 20 minutes, pour in the vinegar, and seal the zucchini caviar in sterilized jars.
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5. Cucumbers and Zucchini with Chili Ketchup for Winter
Source: lobsterhouse.ruCucumbers and zucchini combine perfectly in such preserves.
You will need: 500 g zucchini, 500 g cucumbers, 750 ml water, 1/2 cup vinegar, 1/2 cup sugar, 3 tbsp chili ketchup, 9 cloves garlic, 3 dill sprigs, 1.5 tsp each mustard seeds and coriander, 1 tbsp salt, spices.
Preparation: Cut the zucchini and cucumbers into sticks. Evenly distribute them into clean, dry jars with garlic, dill, and all other additives. Boil water with sugar, salt, and ketchup. Pour in the vinegar, bring to a boil again, and pour this marinade over the vegetables. Sterilize the preserves for 20 minutes in boiling water and seal with lids.
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6. Zucchini with Bell Pepper and Chili Ketchup for Winter
Source: food.pibig.infoIt turns out something like the famous Uncle Ben's preserve.
You will need: 1 kg zucchini, 2 bell peppers, 1 hot pepper, 1 cup water, 2 tbsp chili ketchup, 1/4 cup sugar, 1/4 cup vinegar, 1 tsp salt.
Preparation: Roughly chop the zucchini and all peppers, and arrange them in clean, dry jars. Pour boiling water over them, cover with lids, let cool, then drain the water. Boil the same amount of fresh water with sugar, salt, ketchup, and vinegar. Pour the boiling marinade over the vegetables and seal with lids.
7. Zucchini with Chili Ketchup and Vegetable Oil
Source: lobsterhouse.ruAn alternative way to prepare your favorite winter appetizer.
You will need: 3 kg zucchini, 100 g garlic, 1 cup sugar, 1 cup vegetable oil, 100 ml vinegar, 1 tbsp salt, 1 bunch each parsley and dill, 500 ml chili ketchup.
Preparation: Cut the zucchini into cubes or half-slices. Chop the herbs, mix all ingredients together, and let stand for half an hour. Then bring the mixture to a boil and simmer for another 30-40 minutes over low heat. Seal the zucchini in sterilized jars.
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8. Zucchini with Chili Ketchup and Tomato Paste for Winter
Source: agro-tm.ruFor those who don't like overly spicy preserves.
You will need: 3 kg zucchini, 100 g garlic, 2 tbsp Korean carrot seasoning, 1 cup sugar, 200 ml olive oil, 1 bunch parsley, 250 ml tomato paste, 250 ml chili ketchup, 1 tbsp salt, 200 ml vinegar.
Preparation: Cut the zucchini into cubes. Add all ingredients except herbs and garlic, and simmer for 1 hour over low heat. Add chopped herbs with garlic, simmer for another 20 minutes, and seal the preserve in sterilized jars.