Source: fismart.ruKorean carrots no longer surprise anyone. But what if we told you that almost any other vegetable can be prepared using the same principle? Today, we invite you to try spicy and original Korean cucumbers. Here are some great recipes!
1. Korean Cucumbers with Soy Sauce
Source: mircooking.ruAn excellent standalone appetizer or a complement to meat dishes.
You will need: 300 g cucumbers, 1 tsp salt, 1 tbsp soy sauce, 1 tbsp vinegar, 1 clove garlic, 1 tbsp vegetable oil, spices.
Preparation: Cut the cucumbers into medium-sized sticks and place them in a deep bowl. Sprinkle with salt and leave for 15 minutes, then drain the released juice.
Add hot pepper and any spices to taste. Pour soy sauce and vinegar over the cucumbers, add sesame seeds and crushed garlic, and finally – heated vegetable oil. Mix everything well and let it marinate for at least half an hour.
2. Korean Cucumbers with Onion
Source: sloosh.ruWe recommend using a red onion.
You will need: 4 cucumbers, 1 onion, 2 cloves garlic, 1 tbsp soy sauce, 2 tbsp vinegar, 1 tsp sugar, a pinch of salt and pepper, sesame seeds.
Preparation: Cut the cucumbers into sticks, salt them, mix, and leave for half an hour. Then drain the excess juice, but there's no need to rinse the cucumbers again.
Slice the onion into rings, toast the sesame seeds in a dry hot pan, and mix the vinegar with soy sauce, sugar, and spices. Add everything to the cucumbers and let them marinate overnight in the refrigerator.
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3. Korean Cucumbers with Carrots
Source: 9dach.ruAnd if you want to store these cucumbers longer – can them!
You will need: 1 kg cucumbers, 250 g carrots, 60 g sugar, 60 ml vegetable oil, 60 ml vinegar, 25 g salt, 6 cloves garlic, spices.
Preparation: Cut the cucumbers into sticks or slices, grate the carrots on a Korean grater, and crush the garlic. Heat the oil in a pan, add spices to it, mix, and pour over the vegetables.
Add sugar, salt, and vinegar to the cucumbers, mix everything well, cover, and refrigerate. Korean-style vegetables should marinate for 5-6 hours.
4. Korean Cucumbers with Bell Pepper
Source: vkusnaja-zhisn.ruSweet bell pepper pairs wonderfully with Korean marinade.
You will need: 4 cucumbers, 2 peppers, 1 bunch of herbs, 1 tbsp apple cider vinegar, 1 tbsp olive oil, 1 tsp honey, 3 cloves garlic, spices.
Preparation: Cut the cucumbers into sticks, the pepper into strips, and finely chop the herbs. Add crushed garlic and spices to taste, salt, and mix the vegetables. After that, pour in honey, oil, and vinegar, mix again, and let the salad marinate for 2-3 hours.
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5. Korean Cucumbers with Herbs
Source: rutube.ruInstead of parsley, you can use cilantro or other aromatic herbs.
You will need: 1 kg cucumbers, 1 carrot, 1 onion, 1 bunch of parsley, 50 g sugar, 50 ml vegetable oil, 50 ml vinegar, 8 cloves garlic, salt and spices.
Preparation: Grate the cucumbers and carrots on a special Korean grater, and thinly slice the onion into half-rings. Add crushed garlic and finely chopped herbs to the vegetables.
Mix the vegetables with salt and sugar, then add oil, vinegar, and other spices to taste. Let the appetizer marinate for at least 2 hours in the refrigerator.
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6. Korean Cucumbers with Zucchini
Source: vosadu-li-vogorode.ruFor a beautiful color, add a pinch of turmeric to the appetizer.
You will need: 1 kg cucumbers, 1 kg zucchini, 200 g carrots, 50 g garlic, 120 ml vegetable oil, 60 g sugar, 20 g salt, 120 ml vinegar, spices.
Preparation: Cut the zucchini and cucumbers into equal medium-sized sticks, salt them, and drain the excess juice after 20 minutes. Grate the carrots on a Korean grater, finely chop the garlic, and mix the vegetables.
Pour vinegar over everything, and mix again. Heat the oil in a pan with spices for aroma, and pour it over the cucumbers. Mix the appetizer one last time and let it marinate overnight.
7. Korean Cucumbers with Cabbage
Source: zen.yandex.ruIt turns out especially well with young vegetables.
You will need: 4 cucumbers, 0.5 head of cabbage, 1 pepper, 1 carrot, 4 cloves garlic, 130 ml vegetable oil, 60 ml vinegar, 5 tbsp soy sauce, 1.5 tbsp sugar, spices.
Preparation: Thinly shred the cabbage, grate the carrots on a Korean grater, slice the cucumbers into thin rounds, and the pepper into long strips. Mix all the vegetables well in a deep container.
Mix oil, vinegar, soy sauce, sugar, and spices, slice the garlic into thin pieces, and heat the marinade until the sugar dissolves. Pour the hot dressing over the vegetables, mix carefully, and let marinate overnight in the refrigerator.
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8. Korean Cucumbers with Tomatoes
Source: zen.yandex.ruAnother versatile recipe that works for everyday meals and for winter canning!
You will need: 1 kg cucumbers, 1 kg zucchini, 500 g small tomatoes, 500 g onions, 1 head of garlic, 2 chili peppers, 45 g sugar, 15 g salt, 150 ml wine vinegar, spices.
Preparation: Slice the cucumbers, zucchini, and carrots into rounds, and the garlic into thin pieces. Cut small tomatoes in half or quarters as desired.
Add sliced chili peppers and onion greens to the vegetables, mix everything thoroughly, and season. Leave everything under a press for 3 hours, add vinegar, and let it marinate. And if you want to can the salad, boil the vegetables in the marinade for a couple of minutes.