Air Fryer Cabbage Steaks – Step-by-Step Recipe

Source: Voltan, AdobeStock

Cooking familiar vegetables in a new way is always exciting. These air fryer cabbage steaks will pleasantly surprise you with their taste! When baked, the cabbage becomes tender inside and develops an appetizing golden crust. This dish can be served as a standalone appetizer or an original side dish. We're sharing a great recipe!

Prep time: 30 minutes.
Servings: 4.

Ingredients

• 1 head of white cabbage;
• 2 tablespoons olive oil;
• 2 cloves garlic;
• 1 teaspoon dried thyme;
• 1/2 teaspoon ground paprika;
• 1/2 teaspoon ground black pepper;
• 1 teaspoon salt.

Step-by-step recipe

1. Wash and slice the cabbage head into steaks about 2 cm thick, trying to keep the core intact so the leaves don't fall apart.
2. Press the garlic and mix it with olive oil, thyme, paprika, ground black pepper, and salt.
3. Brush the cabbage steaks with this aromatic marinade on both sides.
4. Carefully transfer everything to the air fryer basket in a single layer.
5. Cook the cabbage steaks for about 18-20 minutes in the air fryer at 190 degrees Celsius (375°F). After 10 minutes, carefully flip them with a spatula.