Air Fryer Chicken Breast Cutlets – Step-by-Step Recipe

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Many consider chicken breast to be too dry, but with proper preparation, this can easily be avoided. Air fryer chicken breast cutlets turn out tender, juicy, and with an appetizing golden crust. Cooking takes very little time, which is especially convenient on weekdays! Here's the recipe!

Prep time: 40 minutes.
Servings: 4.

Ingredients

• 800 g chicken breast;
• 2 tablespoons olive oil;
• 1 teaspoon sweet paprika;
• 1 teaspoon dried garlic;
• 1/2 teaspoon ground black pepper;
• 1 teaspoon salt.

Step-by-Step Recipe

1. Rinse and pat dry the chicken breast with paper towels. Slice it lengthwise into thin, even cutlets and lightly pound them through plastic wrap.
2. Mix olive oil with paprika, dried garlic, ground black pepper, and salt.
3. Brush the cutlets with this marinade on both sides and let them marinate for 10-15 minutes.
4. After marinating, arrange the cutlets in a single layer in the air fryer basket and cook for 12-14 minutes at 190 degrees Celsius (375°F). After 7 minutes, carefully flip them over to ensure even cooking.