Baked Corn in an Air Fryer: How to Cook – Step-by-Step Recipe

Source: 5second, AdobeStock

The simplest ingredients can be cooked in various ways. Corn, for instance, isn't just boiled; it can also be baked in an air fryer. Thanks to the hot air, its kernels remain juicy, and a delicious golden crust forms on top. This cooking method takes very little time and effort! We're sharing a tried-and-true recipe!

Prep time: 30 minutes.
Servings: 4.

Ingredients

• 4 ears of corn;
• 40 g butter;
• 2 cloves garlic;
• 1 teaspoon sweet paprika;
• 2 tablespoons chopped parsley;
• 1/2 teaspoon ground black pepper;
• 1 teaspoon salt.

Step-by-Step Recipe

1. Remove the husks and silks from the corn. If the ears are too long, cut them in half.
2. Melt the butter and mix it with minced garlic, paprika, ground black pepper, salt, and chopped parsley.
3. Brush the corn with this aromatic mixture on all sides. Arrange the corn cobs in a single layer in the air fryer basket.
4. Bake the corn for approximately 18-20 minutes in the air fryer at 200 degrees Celsius (390 degrees Fahrenheit), flipping it once halfway through the process.