Source: HandmadePictures, AdobeStockEvery hostess undoubtedly has her own ways of preserving blueberries for winter, but with our selection, you'll discover even more interesting and diverse recipes. Delicious jam, healthy fruit leather, or amazing blueberry sauce – something for every taste!
1. Five-Minute Blueberry Jam
Source: koketta.ruA quick recipe for when you have little free time.
You will need: 1 kg blueberries, 600 g sugar, a pinch of citric acid.
Preparation: Place blueberries in a saucepan, cover with sugar, and let stand for 3 hours. Then blend the mixture with an immersion blender until smooth and bring to a boil over low heat. Add citric acid and simmer for 5 minutes. Pour the hot jam into prepared jars, seal, and turn upside down.
2. Thick Blueberry Jam with Pectin
Source: vego-kolbasa.ruInstead of citric acid, you can add 50 ml of lemon or lime juice.
You will need: 3 kg blueberries, 25 g pectin, 1.5 kg sugar, a pinch of citric acid.
Preparation: Grind blueberries through a meat grinder, mix with 1.4 kg sugar, cover, and let stand for 2 hours. Simmer over low heat for 5 minutes, add citric acid and pectin mixed with the remaining sugar. Cook the jam for another 3-5 minutes, transfer to sterilized jars, and seal for winter.
3. Blueberries with Sugar (No Cooking)
Source: zdorovogotovim.ruPreserves maximum nutrients.
You will need: 2 kg blueberries, 2 kg sugar.
Preparation: Pass perfectly dry blueberries through a meat grinder. Add sugar, mix, and spoon into clean, dry jars. Sprinkle another layer of sugar on top, close tightly with lids, and store in the refrigerator.
4. Blueberry Jam
Source: pinterest.comDuring cooking, the blueberries will break down, and the mixture will become more uniform.
You will need: 2 kg blueberries, 1 kg sugar.
Preparation: Place blueberries in a saucepan, cover with sugar, and let stand for 2-3 hours. Then bring to a boil over low heat and simmer for 20 minutes, stirring occasionally. Fill prepared jars with the hot jam, seal, and wrap in a thick towel for 24 hours.
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5. Blueberry Confiture with Gelatin
Source: ideireceptov.ruThe main rule for confiture is low heat and short cooking time.
You will need: 1 kg blueberries, 600 g sugar, a pinch of citric acid, 15 g gelatin, 120 ml boiled water.
Preparation: Soak gelatin in cold water and set aside for 15 minutes. Blend blueberries, mix with sugar, and simmer over low heat for 2 minutes. Add citric acid, cook for another 3 minutes, and remove from heat. Add the gelatin mixture, mix thoroughly, and seal in sterilized jars.
6. Blueberries in Their Own Juice
Source: dzen.ruMake sure the jars do not touch each other during sterilization.
You will need: 2 kg blueberries, 1 kg granulated sugar.
Preparation: Set aside one-third of the blueberries, then mix the rest with sugar and distribute among jars. Place these jars in a pot with warm water and turn on medium heat. As the blueberries reduce in volume, add the reserved berries. Sterilize for 10 minutes, seal, and turn upside down.
7. Blueberry Jelly with Agar-Agar
Source: hoteldomburg.nlIt is advisable to use berries picked on the same day.
You will need: 2 kg blueberries, 1.2 kg sugar, a pinch of citric acid, 25 g agar-agar, 200 ml water.
Preparation: Mix agar-agar with warm water and set aside for 10 minutes. Blend blueberries, mix with citric acid and sugar. Simmer over low heat for 5 minutes, add the agar-agar mixture, and cook for another 3 minutes. Pour the jelly into clean, dry jars and seal for winter.
8. Blueberry Preserve
Source: koketta.ruCook the preserve in a copper basin or a wide, thick-bottomed pot.
You will need: 3 kg blueberries, 1.5 kg sugar, 300 ml water.
Preparation: Pass blueberries through a meat grinder, mix with sugar and water. Place the mixture over minimal heat, simmer for 25 minutes, and seal in sterilized jars.
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9. Blueberries with Sugar for Winter
Source: botanichka.ruStore this preparation in a dark, cool place.
You will need: 1 kg blueberries, 1.5 kg sugar.
Preparation: Sprinkle some sugar at the bottom of prepared jars, add a couple of handfuls of blueberries, and then add more sugar. Close the lid and shake to mix the berries with the sugar. Continue layering blueberries and sugar, closing the lid and shaking, until the jars are full.
10. Frozen Blueberries
Source: litmap.ruDuring the first 2-3 hours of freezing, shake the bag of berries so they don't stick together.
You will need: 1 kg blueberries.
Preparation: Rinse blueberries and spread them on a paper towel to dry. Place perfectly dry berries into zip-lock bags, seal, and store in the freezer.
11. Blueberry Mors (Fruit Drink)
Source: pinterest.comIf you prefer it sweeter, you can increase the amount of sugar to 600 g.
You will need: 3 kg blueberries, 400 g sugar, 0.5 tsp citric acid, 1 liter water.
Preparation: Blend blueberries. Add sugar, water, citric acid, and simmer for 10 minutes. Pour the mors into a sterilized jar, seal, and wrap in a blanket.
12. Blueberry Compote
Source: filial-17.blogspot.comA very simple recipe for delicious compote!
You will need: 500 g blueberries, 150 g sugar, a pinch of citric acid, 4 liters water.
Preparation: Prepare blueberries and place them in sterilized jars, filling no more than one-third of the volume. Pour boiling water over them and let them warm for 30 minutes. Drain the water into a saucepan, add sugar, citric acid, and simmer for 2 minutes. Pour the boiling syrup back into the jars, seal, and leave in a warm place for 24 hours.
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13. Thick Blueberry Juice for Winter
Source: pinterest.comBe careful, boiling juice splatters a lot!
You will need: 3 kg blueberries, 250 g sugar, 3 tbsp lemon juice.
Preparation: Blend blueberries, add sugar, and simmer for 5 minutes. Add lemon juice, cook for another 5 minutes, and seal.
14. Oven-Dried Blueberries
Source: puzzlegarage.comYou can also dry berries in an electric dehydrator or simply in the sun.
You will need: 1 kg blueberries.
Preparation: Line a baking sheet with parchment paper and spread blueberries in a thin layer. Dry the berries for 10-12 hours in the oven at 50 degrees Celsius.
15. Blueberry Fruit Leather for Winter
Source: nn.ruAn ideal alternative to candies and chocolate.
You will need: 2 kg blueberries, 250 g sugar, 1 tbsp vegetable oil.
Preparation: Blend blueberries, mix with sugar, and let stand for 30 minutes. Simmer over low heat for 10 minutes, turn off the heat, and let cool slightly. Line a baking sheet with parchment paper, grease with vegetable oil, and pour the blueberry puree in a layer about 0.5-0.8 cm thick. Dry for 6-8 hours in an oven preheated to 60 degrees Celsius. Once ready, peel the fruit leather from the paper, cut, roll into tubes, and store in jars.
16. Sweet Blueberry Sauce for Winter
Source: pinterest.comThis sauce can be poured over ice cream, lemon pudding, and muffins.
You will need: 1 kg blueberries, 250 g sugar, 50 ml lemon juice, 1 tbsp cornstarch, 0.5 tsp saffron, 0.5 tsp thyme, 200 ml boiled water.
Preparation: Place blueberries in a saucepan, add sugar, spices, and let stand for 1 hour. Then mash the berries with a potato masher, place over low heat, and cook for 8-10 minutes. Mix cornstarch with water and pour in a thin stream into the boiling sauce, stirring continuously. Add lemon juice, simmer for another 5 minutes, and seal.
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17. Blueberry, Tomato, and Garlic Sauce
Source: ok.ruTaste the finished sauce; you might want to add more sugar or spices.
You will need: 1 kg blueberries, 400 g tomatoes, 20 g garlic, 4 tbsp apple cider vinegar, 4 tbsp vegetable oil, 0.5 tsp ground black pepper, 0.5 tsp oregano, 150 g sugar, 1 tsp salt.
Preparation: Blend blueberries and tomatoes, then strain through a sieve. Add spices, sugar, salt, and simmer for 10 minutes. Add oil, garlic pressed through a press, and cook for another 5 minutes. Pour in vinegar, mix, and seal in sterilized jars.
18. Blueberry, Cranberry, and Onion Chutney
Source: backyardforager.comA popular Indian sauce you'll want to make again and again.
You will need: 500 g blueberries, 300 g cranberries, 3 red onions, 1/2 head garlic, 150 ml white wine, 3 tbsp vinegar, 1 tsp curry, 1 tsp oregano, 100 g sugar, 10 g salt, 150 ml water.
Preparation: Peel and chop onions, place in a saucepan. Add water and simmer over minimal heat for 10 minutes. Drain the liquid, add spices, cranberries, and blueberries. Cover and stew for 10 minutes. Add sugar and salt, add wine, garlic pressed through a press, and cook for another 5-7 minutes, stirring occasionally. Add vinegar, remove chutney from heat, and seal.
19. Marinated Blueberries with Spices
Source: poleznii-site.ruIf you don't have a fabric bag, put the spices in a cheesecloth bundle.
You will need: 1 kg blueberries, 1 cinnamon stick, 3 allspice berries, 1 tbsp dry mustard seeds, 0.5 tsp dry coriander seeds, 50 ml vinegar, 150 g sugar, 0.5 tsp salt, 1 liter water.
Preparation: Place spices in a fabric bag and drop into boiling water. Add salt, sugar, and simmer for 10 minutes. Remove the spice bag, add blueberries, turn off the heat, and leave covered for another 10 minutes. Drain the water into a separate saucepan, and distribute the berries among clean, dry jars. Bring the syrup to a boil, add vinegar, and pour into the jars with blueberries. Seal and wrap in a thick towel for 24 hours.
20. Pickled Blueberries
Source: aroma-avenue.ruThey can be added to sauces, served with meat or smoked trout.
You will need: 1 kg blueberries, 250 g sugar, 100 ml vinegar, 1.2 liters water.
Preparation: Boil water, add sugar, and simmer for 5 minutes. Add blueberries and simmer for another 2 minutes. Drain the liquid into a separate container, and distribute the berries among jars. Simmer the syrup for 3 minutes, add vinegar, pour into the jars with blueberries, and seal.