Source: Itakdalee, AdobeStockThis appetizer is often found on cafe and restaurant menus. But what if you want to enjoy it in the comfort of your own home? The answer is simple: prepare calamari in batter yourself. And our selection of 20 tried-and-tested recipes will help you do just that!
1. Frozen Calamari in Batter
Source: ikra32.ruThe batter consistency should be similar to pancake batter.
You will need: 500 g frozen calamari, 2 eggs, 150 g flour, 150 ml vegetable oil, juice of half a lemon, 0.5 tsp ground black pepper, 0.5 tsp salt.
Preparation: Thaw the calamari at room temperature, clean, and rinse. Slice into rings, sprinkle with lemon juice, and set aside for 10 minutes. Lightly beat the eggs with ground pepper and salt. Add 2 tbsp flour and mix until smooth. Dredge the calamari in the remaining flour, dip into the batter, and fry in hot oil until cooked through.
2. Calamari in Fluffy Batter
Source: attuale.ruA quick recipe for any occasion.
You will need: 500 g chilled calamari, 1 egg, 2 tbsp sour cream, 150 g flour, 1 tbsp starch, 0.5 tsp baking soda, 150 ml vegetable oil, 0.5 tsp ground black pepper, 8 g salt.
Preparation: Prepare and slice the calamari into rings. Lightly beat the egg with sour cream, baking soda, pepper, and salt. Add starch, 1 tbsp flour, and mix until smooth. Dredge the calamari in the remaining flour, dip them into the batter, and place on a heated pan with oil. Fry for 1 minute on each side.
3. Calamari Rings in Batter with Corn Breading
Source: restokafe.ruTender calamari in a crispy coating.
You will need: 500 g chilled calamari, 1 tbsp mustard, juice of half a lemon, 2 eggs, 2 tbsp starch, 100 g wheat flour, 100 g corn flour, 150 ml vegetable oil, 0.5 tsp ground paprika, 0.5 tsp ground black pepper, 0.5 tsp salt.
Preparation: Rinse the calamari, pat dry, and slice into rings. Sprinkle with lemon juice, mix, and set aside for 10 minutes. Beat the eggs with salt and spices. Add mustard, starch, and mix. Dredge the calamari in wheat flour, dip into the batter, and coat in corn flour. Place on a heated pan with oil and fry until cooked through.
4. Calamari in Sour Cream and Mustard Batter
Source: kuhnianasha.ruYou can use mustard of varying pungency.
You will need: 500 g chilled calamari, 2 eggs, 1 tbsp sour cream, 1 tbsp mustard, 2 tbsp starch, 150 g flour, 140 ml vegetable oil, 0.5 tsp ground coriander, 0.5 tsp salt.
Preparation: Lightly beat the eggs with coriander and salt. Add sour cream, mustard, starch, and mix until smooth. Slice the calamari into rings, dredge in flour, dip into the batter, and place on a heated pan with oil. Fry them over high heat for 1.5-2 minutes.
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5. Calamari in Batter with Garlic
Source: ohotamyasa.ruAromatic and very tasty!
You will need: 300 g chilled calamari, 2 eggs, 2 cloves garlic, 100 g flour, 1 tsp starch, juice of half a lemon, 100 ml vegetable oil, 0.5 tsp salt.
Preparation: Clean, rinse, and thoroughly pat dry the calamari with paper towels. Slice into rings, sprinkle with lemon juice, and leave for 15 minutes at room temperature. Lightly beat the eggs with salt, add minced garlic, starch, and 1 tbsp flour. Mix the batter until smooth. Dredge the calamari in the remaining flour, dip into the batter, and fry in oil until cooked through.
6. Calamari in Beer Batter
Source: za-edoy.ruEqually delicious hot or cold.
You will need: 600 g chilled calamari, 2 eggs, 100 ml light beer, 2 tbsp starch, 150 g flour, 150 ml vegetable oil, 0.5 tsp ground black pepper, 0.5 tsp salt.
Preparation: Prepare and slice the calamari, sprinkle with ground pepper, and set aside for 10 minutes. Lightly beat the eggs with salt. Add beer, starch, 1 tbsp flour, and mix the batter until smooth. Dredge the calamari in the remaining flour, dip them into the batter, and place on a heated pan with oil. Fry over high heat until golden brown on both sides.
7. Calamari in Batter and Breadcrumbs, Deep-Fried
Source: za-edoy.ruOptionally, you can add a little sesame to the breading.
You will need: 500 g frozen calamari, 2 eggs, 1 tbsp sour cream, 1 tbsp cornstarch, 150 g flour, 0.5 tsp baking soda, 1.5 cups breadcrumbs, 500 ml vegetable oil, 0.5 tsp ground coriander, 0.5 tsp ground black pepper, 0.5 tsp salt.
Preparation: Thaw, clean, rinse, and slice the calamari into rings. Lightly beat the eggs with sour cream, spices, and salt. Add baking soda, starch, and mix. Dredge the calamari in flour, dip into the batter, and coat in breadcrumbs. Heat the deep fryer with oil to 170 degrees Celsius, add the calamari, and cook until golden brown. Remove the calamari with a slotted spoon and place on a paper towel.
8. Calamari in Batter on the Grill
Source: otzyv.ruDon't forget to oil the grill surface!
You will need: 500 g chilled calamari, 100 g egg whites, 2 tbsp starch, 140 g flour, juice of half a lemon, 0.5 tsp ground black pepper, 0.5 tsp salt, 100 ml highly carbonated mineral water.
Preparation: Clean, rinse, and slice the calamari into rings. Sprinkle with lemon juice, cover with cling film, and leave for 10 minutes. Lightly beat the egg whites with pepper and salt. Add mineral water, starch, 1 tbsp flour, and mix. Dredge the calamari in flour, dip into the batter, and place on a heated grill. Grill for 40-60 seconds on one side, then flip to the other.
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9. Calamari in Italian-Style Batter
Source: 1000-receptov.ruTraditionally served with a glass of sparkling wine.
You will need: 500 g chilled calamari, 3 tbsp white wine, 3 tbsp lemon juice, 2 eggs, 20 g cornstarch, 1 tbsp corn flour, 1 cup wheat flour, 200 ml vegetable oil, 0.5 tsp thyme, 0.5 tsp salt.
Preparation: Prepare the calamari, slice into rings, and place in a bowl. Add wine, lemon juice, thyme, and leave to marinate for 15 minutes at room temperature. Lightly beat the eggs with salt. Add corn flour, starch, and mix thoroughly. Dredge the calamari in wheat flour, dip into the batter, and place on a heated pan with oil. Fry for 1 minute on each side.
10. Calamari in Batter with Sour Cream and Ketchup
Source: emilia-spanish.ruA more piquant version can be achieved by adding a little garlic to the batter.
You will need: 500 g chilled calamari, 1 egg, 1 tbsp sour cream, 1 tbsp hot ketchup, 150 g flour, 1 tbsp starch, 160 ml vegetable oil, 0.5 tsp salt.
Preparation: Rinse, pat dry, and slice the calamari into rings. Lightly beat the egg with sour cream, ketchup, and salt. Add starch and mix the batter until smooth. Dredge the calamari in flour, dip into the batter, and fry in oil for 1 minute on each side.
11. Calamari in Batter with Cornflake Breading
Source: sdelaysam-svoimirukami.ruWe recommend pre-drying the cornflakes for a couple of minutes in the oven.
You will need: 600 g chilled calamari, 2 eggs, 1 tbsp cornstarch, 150 g flour, 2 cups unsweetened cornflakes, 250 ml vegetable oil, 0.5 tsp ground coriander, 0.5 tsp ground black pepper, 0.5 tsp salt.
Preparation: Prepare and slice the calamari into rings. Lightly beat the eggs with spices and salt. Add starch, 1 tbsp flour, and mix until smooth. Crush the cornflakes with a rolling pin or in a mortar. Dredge the calamari in flour, dip into the batter, and coat in the crushed cornflakes. Place them on a heated pan with oil and fry on both sides until golden brown.
12. Calamari in Cheese and Mustard Batter
Source: attuale.ruAny hard cheese of your choice will work.
You will need: 600 g chilled calamari, 100 g hard cheese, 2 tbsp mustard, 2 eggs, 2 tbsp starch, 1 cup flour, 180 ml vegetable oil, 0.5 tsp ground black pepper, 0.5 tsp salt.
Preparation: Lightly beat the eggs with black pepper and salt. Add grated cheese, mustard, starch, and 1 tbsp flour. Mix the batter until smooth. Slice the calamari into rings, dredge them in flour, and dip into the batter. Fry the calamari in hot oil for 1.5-2 minutes.
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13. Calamari in Egg-Free Batter
Source: emilia-spanish.ruA great recipe if you're out of eggs in the fridge.
You will need: 500 g chilled calamari, 0.5 tsp baking soda, 100 ml highly carbonated mineral water, 150 g corn flour, 200 g wheat flour, 150 ml vegetable oil, 0.5 tsp ground black pepper, 0.5 tsp salt.
Preparation: Mix corn flour, baking soda, salt, and pepper. Pour in the water and mix until smooth. Slice the calamari into rings, dredge in wheat flour, dip into the batter, and fry in oil until golden brown on both sides.
14. Calamari in Batter with Smoked Paprika
Source: emilia-spanish.ruServe the cooked calamari on a bed of fresh herbs.
You will need: 500 g chilled calamari, 2 eggs, 1 tbsp starch, 1 tbsp corn flour, 150 g wheat flour, juice of half a lemon, 250 ml vegetable oil, 1 tsp smoked paprika, 0.5 tsp ground coriander, 0.5 tsp salt.
Preparation: Clean, rinse, and slice the calamari into rings. Sprinkle with lemon juice, dust with coriander, and set aside for 10 minutes. Lightly beat the eggs with paprika and salt. Add starch, corn flour, and mix the batter until smooth. Dredge the calamari in wheat flour, dip into the batter, and place on a heated pan with oil. Fry them over high heat for 1 minute on each side.
15. Calamari in Mayonnaise Batter
Source: jooinn.comTo prevent the oil from foaming, sprinkle a little salt into the pan.
You will need: 600 g chilled calamari, 3 tbsp mayonnaise, 2 eggs, 2 tbsp starch, 1 cup flour, 180 ml vegetable oil, 0.5 tsp ground black pepper, 0.5 tsp salt.
Preparation: Lightly beat the eggs with black pepper and salt. Add mayonnaise, starch, 1 tbsp flour, and mix until smooth. Slice the prepared calamari into rings, dredge in flour, and dip into the batter. Fry in oil until golden brown on both sides.
16. Chinese-Style Calamari in Batter
Source: masterclass.comServe with your favorite sauces and lemon wedges.
You will need: 300 g chilled calamari, 2 cloves garlic, 2 tbsp soy sauce, 2 eggs, 1 tbsp cornstarch, 1 cup flour, 1 cup breadcrumbs, 0.5 tsp baking powder, 180 ml vegetable oil, 0.5 tsp ground ginger, 0.5 tsp ground paprika, 0.5 tsp salt.
Preparation: Lightly beat the eggs with spices and salt. Add soy sauce, starch, 1 tbsp flour, baking powder, and garlic pressed through a garlic press. Mix the batter until smooth. Prepare the calamari, slice into rings, and dredge them in the remaining flour. Dip into the batter, coat in breadcrumbs, and fry in oil until cooked through.
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17. Calamari in Creamy Ginger Batter
Source: dzen.ruIt's best to whisk the eggs for the batter with a fork.
You will need: 500 g chilled calamari, 2 eggs, 100 ml cream, 30 g starch, 150 g flour, 0.5 tsp baking powder, 1 tbsp grated ginger, 150 ml vegetable oil, 0.5 tsp ground black pepper, 0.5 tsp salt.
Preparation: Clean, rinse, and slice the calamari into rings. Lightly beat the eggs with pepper and salt. Add ginger, cream, starch, baking powder, 1 tbsp flour, and mix until smooth. Dredge the calamari in the remaining flour, dip into the batter, and fry in oil until cooked through.
18. Calamari in Mineral Water Batter
Source: bar-barracuda.ruAn appetizing snack that disappears from the table in minutes.
You will need: 300 g chilled calamari, 1 egg, 150 ml highly carbonated mineral water, 1 cup flour, 1 tbsp starch, 100 ml lemon juice, 180 ml vegetable oil, 0.5 tsp salt.
Preparation: Clean, rinse, and slice the calamari into rings. Add lemon juice, mix, and set aside for 15 minutes. Lightly beat the egg with salt and mineral water. Add starch, 1 tbsp flour, and mix thoroughly. Dredge the calamari in the remaining flour, dip into the batter, and fry in oil for 1 minute on each side.
19. Calamari in Lemon Batter
Source: dzen.ruAn original option for those who like to try something new.
You will need: 500 g chilled calamari, 1/2 lemon, 2 eggs, 1/2 cup milk, 200 g flour, 250 ml vegetable oil, 0.5 tsp ground black pepper, 0.5 tsp salt.
Preparation: Lightly beat the eggs with salt and pepper. Peel the lemon, blend it in a blender, and add to the egg mixture. Add half of the flour, pour in the milk, and mix until smooth. Slice the calamari into rings, dredge them in the remaining flour, dip into the batter, and fry in oil for 1.5-2 minutes.
20. Calamari in Egg-Free Milk Batter
Source: stylishbag.ruIt turns out incredibly delicious!
You will need: 500 g chilled calamari, 250 g flour, 100 ml milk, 0.5 tsp baking powder, 1 tbsp starch, 180 ml vegetable oil, 0.5 tsp khmeli-suneli, 0.5 tsp salt.
Preparation: Mix milk, khmeli-suneli, salt, starch, baking powder, and 1 tbsp flour. Prepare, slice, and dredge the calamari in the remaining flour. Dip them into the batter, place on a heated pan with oil, and fry until golden brown on both sides.