Source: Daniel Vincek, AdobeStock For many of us, a grand festive event is associated with beautiful outfits, stylish decorations, and delicious canapés. They can be prepared from a wide variety of ingredients. We're sharing 20 original canapé recipes for your buffet!
1. Canapés with Olives, Cherry Tomatoes, and Goat Cheese
Source: sm-news.ruUse only small cherry tomatoes.
You will need: 150 g pitted olives, 200 g cherry tomatoes, 250 g goat cheese.
Preparation: Cut cherry tomatoes in half. Cut goat cheese into cubes the size of the tomatoes. Thread an olive onto a skewer, then a tomato half, and a piece of cheese.
2. Canapés with Salmon and Cucumber
Source: zakuskidoma.ruThe finished canapés should be small and neat.
You will need: 100 g salted salmon, 1 cucumber, 150 g bread, 50 g butter, herbs.
Preparation: Cut the bread into small circles. Slice the cucumber and salmon to match the size of the bread. Spread butter on the bread, place a slice of cucumber, then the salmon. Carefully pierce with a skewer and garnish with herbs.
3. Canapés with Blue Cheese, Walnuts, and Grapes
Source: in.pinterest.comSeedless sweet grapes are best.
You will need: 250 g blue cheese, 1 cup walnut halves, 1 cup grapes.
Preparation: Cut blue cheese into 2x2 centimeter cubes. Thread a grape onto a skewer, then a walnut half, and a cheese cube. Arrange the finished canapés on a beautiful plate.
4. Canapés with Red Caviar, Cream Cheese, and Lemon
Source: avto.goodfon.ruDelicious canapés can be served with various drinks.
You will need: 50 g red caviar, 80 g cream cheese, half a lemon, half a thin baguette, herbs.
Preparation: Slice the baguette thinly and lightly toast it in a dry pan. Cut the lemon into small pieces, separate the herbs into small sprigs. Spread cream cheese on the bread base, add caviar, a piece of lemon, and herbs.
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5. Canapés with Shrimp and Avocado Mousse
Source: icvl.ruThe avocado should be very ripe.
You will need: 20 large cooked shrimp, 20 crackers, 1 ripe avocado, 50 g cream cheese, 1 tsp lemon juice, herbs, ground black pepper, salt, 500 ml boiling water.
Preparation: Pour boiling water over the shrimp for 2 minutes, cool, and peel. Peel the avocado, season with salt and pepper, and mash with a fork until pureed. Add lemon juice, cream cheese, and mix. Spread avocado mousse on crackers, top with shrimp, and garnish with herbs. If desired, crackers can be replaced with bread slices.
6. Festive Canapés with Black Caviar and Salmon
Source: simpleslim.ruInstead of bread, crackers, croutons, and tartlets can also be used.
You will need: 2 tbsp black caviar, 100 g lightly salted salmon, 100 g black bread, 40 g butter, herbs.
Preparation: Cut bread and salmon into small squares. Spread butter on the bread, place a piece of fish, a little caviar, and garnish with herbs.
7. Fruit Canapés with Strawberries and Banana
Source: omsk.leverans.ruBananas darken quickly, so prepare these canapés just before serving.
You will need: 200 g strawberries, 2 bananas, 2 sprigs of mint.
Preparation: Peel the banana and cut into thick slices. Pick the leaves from the mint sprigs. Thread a mint leaf onto a skewer, then a strawberry, and a banana slice.
8. Canapés with Kiwi, Banana, and Strawberries
Source: dkmotors.ruThis appetizer is not only delicious but also very healthy.
You will need: 2 kiwis, 2 bananas, 250 g large strawberries.
Preparation: Peel and slice the kiwi, strawberries, and bananas. Assemble the canapés on a skewer, alternating different berries and fruits.
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9. Canapés with Prosciutto and Pear
Source: thebestrecipescooking.blogspot.comAn exquisite canapé for true gourmets!
You will need: 2 pears, 50 g prosciutto, 20 sprigs of arugula, 60 g cream cheese, half a thin baguette, 1 tbsp olive oil, ground black pepper.
Preparation: Slice the baguette thinly and toast it in a dry pan. Slice the pears to match the size of the bread.
Spread cream cheese on the baguette, layer with pear, arugula, and wrap everything in a piece of prosciutto. Drizzle the canapés with olive oil and season with pepper.
10. Canapés with Smoked Brisket and Cornichons
Source: molbert-banket.ruAlways trim the crusts from the bread.
You will need: 200 g smoked brisket, 250 g cornichons, 100 g cream cheese, 150 g black bread.
Preparation: Cut bread and smoked brisket into small slices. Spread cream cheese on the bread base, place a piece of brisket and one cornichon. Carefully secure everything with a skewer.
11. Canapés with Jamón and Melon
Source: mecooks.comAbsolutely delightful!
You will need: 50 g jamón, 100 g melon, arugula.
Preparation: Cut the melon into small pieces. Carefully wrap each piece in jamón and secure with a skewer. Arrange the canapés on a plate and garnish with arugula.
12. Canapés with Chicken and Pineapple
Source: detstrana.ruA classic combination of chicken and pineapple that many enjoy.
You will need: 200 g chicken fillet, 200 g canned pineapple, 30 g butter, ground black pepper, salt.
Preparation: Cut chicken fillet into small cubes and fry in butter until golden brown. Place on a paper towel, season with salt and pepper. Cut pineapple into cubes the size of the chicken fillet.
Assemble the canapés on a skewer, alternating chicken and pineapple.
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13. Canapés with Sausage, Pickled Cucumbers, and Olives
Source: zoomax74.ruThese canapés are best made with smoked sausage.
You will need: 100 g sausage, 150 g pickled cucumbers, 150 g pitted olives, 150 g bread, 80 g cream cheese, herbs.
Preparation: Slice the bread and lightly toast it in a dry pan. Slice the sausage into thin circles, and the cucumbers into small cubes. Spread cream cheese on the bread, place a piece of sausage, then a cucumber and an olive. Secure the canapé with a skewer and garnish with herbs.
14. Canapés with Tiger Prawns, Olives, and Cheese
Source: gloria-st.ruShrimp with olives and cheese – truly appetizing!
You will need: 20 cooked tiger prawns, 20 pitted olives, 150 g hard cheese, 1 tbsp lemon juice, 500 ml boiling water.
Preparation: Pour boiling water over the prawns for 2 minutes, cool, peel, and drizzle with lemon juice. Cut hard cheese into small cubes. Thread a prawn with an olive onto a skewer so that the olive is inside the prawn. Secure everything with a skewer on a cheese cube.
15. Canapés with Marinated Mushrooms, Boiled Pork, and Black Bread
Source: furshetmaster.ruIf the boiled pork is a bit dry, add a little olive oil.
You will need: 200 g marinated mushrooms, 250 g boiled pork, 150 g black bread.
Preparation: Cut boiled pork and bread into small cubes. Assemble the canapés on a skewer in the following order: bread, boiled pork, and mushrooms.
16. Layered Canapés with Trout and Cream Cheese
Source: 2023god.comOptionally, layered canapés can be enhanced with cucumber or avocado.
You will need: 150 g lightly salted trout, 60 g cream cheese, 100 g black bread, 100 g white bread.
Preparation: Cut trout and both types of bread into thin squares of the same size. Lightly spread cheese on the bread bases. Assemble the canapés, alternating different bread colors and trout. Start and end with a piece of bread. Secure the finished appetizers with decorative skewers.
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17. Canapés with Quail Eggs, Cucumber, and Red Caviar
Source: spb.zoon.ruA very satisfying and delicious appetizer.
You will need: 10 boiled quail eggs, 1 cucumber, 1 tbsp red caviar, 30 g cream cheese.
Preparation: Peel the quail eggs and cut them in half. Slice the cucumber to match the size of the egg. Place a half egg, cut-side up, on a slice of cucumber and secure with a skewer. Add a little cream cheese and red caviar.
18. Ladybug Canapés
Source: kleo.ruThese original canapés are especially perfect for children's parties!
You will need: 10 cherry tomatoes, 150 g pitted olives, 150 g bread, 100 g cream cheese, herbs.
Preparation: Cut tomatoes into quarters, and bread into thin squares. Spread cream cheese on the bread, arrange two tomato quarters to form ladybug wings. Make the head from half an olive, and the black spots from finely chopped olives. Arrange the finished canapés on a plate and garnish with herbs.
19. Canapés with Smoked Salmon and Avocado
Source: nesrinecookingmania.blogspot.comLemon juice is needed to prevent the avocado from darkening.
You will need: 100 g smoked salmon, half an avocado, 100 g bread, herbs, 60 g cream cheese, 1 tsp lemon juice.
Preparation: Cut smoked salmon and bread into thin squares. Slice the avocado and drizzle with lemon juice. Spread a thin layer of cream cheese on the bread, top with salmon, avocado, and garnish with herbs.
20. "Rosette" Canapés
Source: w4g.ruThis beautiful appetizer will be a true centerpiece for your festive table.
You will need: 150 g lightly salted salmon, 100 g cream cheese, 3 sprigs of dill, tartlets.
Preparation: Slice the salmon into thin, long strips. Reserve one sprig of dill for garnish, finely chop the rest and mix with cream cheese. Fill the tartlets halfway with this mixture. Arrange the salmon on top, shaping the slices into a rose. Garnish the finished canapés with dill.