Carrot Patties with Semolina in a Frying Pan – Step-by-Step Recipe

Source: New Africa, AdobeStock

Even from the most ordinary carrots, you can prepare a delicious and appetizing dish. Carrot patties with semolina, cooked in a frying pan, turn out soft inside, with a golden crust outside, and a pleasant sweet taste. Even children will be delighted! Take note of our recipe!

Preparation time: 45 minutes.
Servings: 4.

Ingredients

• 600 g carrots;
• 60-80 g semolina;
• 1 chicken egg;
• 40 g butter;
• 100 ml milk;
• 2 tablespoons breadcrumbs;
• salt to taste;
• vegetable oil for frying.

Step-by-Step Recipe

1. Peel and grate the carrots on a fine grater, then stew them in a saucepan with butter and milk for 10 minutes over low heat.
2. Gradually add the semolina, mix well, and cook for another 5-7 minutes until the mixture thickens. Let it cool completely.
3. Beat in the egg, salt, and mix the carrot mixture until smooth. If it's too liquid, let it sit for another 10 minutes for the semolina to fully swell.
4. Form small patties, roll them in breadcrumbs, and place them on a preheated frying pan with vegetable oil.
5. Fry the carrot patties for 3-4 minutes on each side over medium heat. Serve with sour cream or natural yogurt. Enjoy your meal!