Some people prefer a maximally smooth mince, even willing to pass it through a meat grinder several times or blend it. Others prefer distinct textures in their food. If you belong to the latter category, then we've gathered 15 of the best chopped chicken breast cutlet recipes for you!
1. Classic Chopped Chicken Breast Cutlets
The most classic, quick, and easy cutlet recipe in just half an hour!
You will need: 400g chicken, 2 eggs, 2-3 tbsp starch, spices, herbs.
Preparation: Finely chop the chicken breast and season with herbs and spices to taste. Add the eggs and starch, heat a frying pan, and spoon the cutlets like pancakes.
2. Chopped Chicken Breast Cutlets with Herbs
Just a bunch of dill or any other of your favorite herbs, and nothing else.
You will need: 500g chicken, half an onion, a bunch of herbs, 1 egg, 2 tbsp starch, 3 tbsp mayonnaise.
Preparation: Finely chop the chicken with the onion and mix with spices and chopped herbs. Beat in the egg and add mayonnaise, and finally – the starch. All that's left is to fry the cutlets on both sides.
3. Chopped Chicken Breast Cutlets without Eggs
Eggs can be replaced with mayonnaise, but we'll use kefir for a more diet-friendly option!
You will need: 700g chicken, 1 onion, 3 tbsp semolina, 100ml kefir, 1 bunch of herbs, 2 cloves garlic, spices.
Preparation: Chop the chicken and immediately pour kefir over it – let it stand for 10 minutes. Finely chop the herbs with onion and garlic, add to the meat, season, and finally thicken with semolina to the desired consistency. Spoon out the cutlets.
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4. Chopped Chicken Breast Cutlets with Mushrooms
Chicken with mushrooms – what could be better?
You will need: 600g chicken, 300g mushrooms, 2 onions, 150g cream, 150g baguette, 1 egg, 50g butter, 1 tsp nutmeg and coriander, black pepper.
Preparation: Sauté finely chopped onion with mushrooms in a mixture of butter and vegetable oil. Soften the baguette in cream and mix it with the egg and spices. Chop the chicken, combine all ingredients, form cutlets, and fry.
5. Chopped Chicken Breast Cutlets with Potatoes
A few of these cutlets can easily replace dinner even without a side dish.
You will need: 400g chicken, 1 onion, 2 large potatoes, 4 cloves garlic, 2 eggs, a bunch of herbs, spices.
Preparation: Mash boiled potatoes into a coarse puree or grate raw potatoes on a fine grater. Mix it with chopped chicken and onion, add spices, and press in the garlic. Finally, add herbs and eggs to the cutlets, and spoon onto the frying pan.
6. Chopped Chicken Breast Cutlets with Carrots and Pumpkin
A delightful autumn recipe for beautiful orange cutlets.
You will need: 600g chicken, 150g carrots, 150g pumpkin, 1 onion, 1 egg, a bunch of herbs, soy sauce.
Preparation: Grate pumpkin and carrots on a fine grater, mix with chopped chicken, onion, and herbs. Add a little soy sauce, spices, and egg, and fry until cooked.
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7. Chopped Chicken Breast Cutlets with Cheese
Hard, processed, cream cheese, and even smoked cheese or regular cottage cheese will work.
You will need: 800g chicken, 1 onion, 100g cheese, 2 tbsp starch, 100ml kefir, 1 bunch of herbs, 2 cloves garlic, spices.
Preparation: Mix chopped chicken, herbs, onion, and cheese, and add spices. Press in the garlic, pour in kefir, add starch, and fry the cutlets on both sides.
8. Chopped Chicken Breast and Pork Cutlets
Chicken pairs perfectly with almost any other meat.
You will need: 300g chicken, 300g pork, 3 eggs, 2 tbsp mayonnaise, 3 tbsp starch, spices.
Preparation: Finely chop the chicken and lean pork, season, and add mayonnaise. Add eggs and starch, knead the chopped mince, fry, and then steam the cutlets briefly under a lid.
9. Chopped Chicken Breast Cutlets with Zucchini
One of the best recipes if you like juicier cutlets!
You will need: 500g chicken, zucchini, 1 egg, 2 cloves garlic, 2 tbsp sour cream, 4 tbsp semolina, a bunch of herbs, spices.
Preparation: Grate the zucchini on a coarse grater and drain excess liquid. Chop the chicken, mix the ingredients, press in the garlic, and season. Add the egg with sour cream, chopped herbs, semolina, let stand for 10 minutes, and fry.
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10. Chopped Chicken Breast Cutlets with Rice
A handful of rice will make your cutlets even more textured.
You will need: 300g chicken, 4 tbsp rice, 1 carrot, 1 egg, a handful of chopped leek, 1 tbsp soy sauce, 2 tbsp starch, 2 tbsp sour cream, herbs.
Preparation: Boil the rice, mince the chicken, grate the carrot, and mix the ingredients. Add herbs, spices, leek, soy sauce, sour cream, and egg, and finally – starch. Let the mixture stand for 10 minutes and fry the cutlets.
11. Chopped Chicken Breast Cutlets with Wine
White semi-sweet wine is best suited for chicken!
You will need: 1kg chicken, 1 egg, half a baguette, 0.5 cup cream, 100ml wine, flour, and spices.
Preparation: Soak the baguette in cream, mix with finely chopped chicken, egg, and wine. Season and add enough flour so that the cutlets can be easily spooned out.
12. Chopped Chicken Breast Cutlets with Vegetables without Onion
If you can add one vegetable, why not try several at once?
You will need: 700g chicken, 1 carrot, 1 zucchini, 1 bell pepper, 1 clove garlic, 100g cheese, 4 eggs, 2 tbsp flour, 4 tbsp soy sauce, spices.
Preparation: Finely chop the chicken fillet and pepper, and grate the carrot and zucchini on a coarse grater, squeezing out the liquid from the zucchini. Add soy sauce, spices, crushed garlic, and grated cheese. Finally, mix in the eggs, then the flour, and fry the cutlets.
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13. Chopped Chicken Breast and Tomato Cutlets
The cutlets turn out very tender and juicy, and also a beautiful color.
You will need: 600g chicken, 2 tomatoes, 2 eggs, 2 tbsp ketchup, 3 tbsp flour, 1 onion, 1 bunch of herbs, spices.
Preparation: Chop the chicken, and finely chop the onion, tomatoes, and herbs in the same way. Add spices, ketchup, and eggs, mix, and thicken with flour to a comfortable consistency. It's best to fry immediately so the tomatoes don't release too much liquid.
14. Chopped Chicken Breast Cutlets with Cabbage
If you wish, replace curry with your favorite spices.
You will need: 250g chicken, 250g cabbage, 1 onion, 3 cloves garlic, 1 egg, 1 tsp curry, 1 tsp salt, flour.
Preparation: Finely shred and mash the cabbage, and finely chop the fillet with the onion. Combine the ingredients, press in the garlic, and add spices with the egg. Form cutlets, lightly roll them in flour, and fry longer on low heat to soften the cabbage.
15. Chopped Chicken Breast Cutlets with Prunes
Piquant prunes add completely new flavor notes even without seasonings.
You will need: 700g chicken, 100g prunes, 2 onions, 2 cloves garlic, 1 egg, salt, spices.
Preparation: Finely chop the chicken, onion, and prunes, press in 2 cloves of garlic, and add spices. Beat in an egg and check the consistency – you might need another one. Fry the cutlets in a pan.