Source: FomaA, AdobeStockChicken breasts in cream sauce are an excellent everyday dish. And they can be prepared in many different ways, and in this collection, we've gathered several ideas for you to choose from. Even if you already have your favorite recipe, why not spice up your routine?
1. Chicken Breasts in Cream Sauce in a Skillet
Source: zdorovogotovim.ruNothing is simpler than chicken in a skillet. We'll tell you how to make it as tender and juicy as possible.
You will need: 700 g chicken breasts, 150 ml 20% cream, 3 cloves garlic, 100 g hard cheese, 10 g herbs, 150 ml water, spices.
Preparation: Cut the chicken into pieces, season to taste, and fry with garlic until golden brown. Pour in water and simmer for 20 minutes, covered, over low heat. Mix cream, grated cheese, and chopped herbs, add the sauce to the pan, and simmer until the cheese melts.
2. Chicken Breasts in Cream Sauce in the Oven
Source: pinterest.comServe these chicken breasts plain or with any side dish of your choice.
You will need: 700 g chicken breasts, 350 ml cream, 25 g Parmesan, spices, aromatic herbs.
Preparation: Bring the cream to a boil, add spices, and simmer for 1 minute. Place the chicken breasts in a baking dish, pour the cream over them, and bake for 20 minutes at 180 degrees Celsius. Then sprinkle with grated Parmesan and bake for another 10-15 minutes.
3. Chicken Breasts with Mushrooms in Cream Sauce
Source: vk.comThis classic combination comes to the rescue when you crave something familiar.
You will need: 3 chicken breasts, 200 g mushrooms, 1 onion, 200 ml heavy cream, 3 cloves garlic, spices.
Preparation: Season the chicken breasts and fry over low heat until golden, about 15 minutes. Chop the onion and mushrooms, and fry them together until cooked. Pour the cream over the mushrooms, add garlic, season, and heat through. Place the chicken in the sauce and simmer everything together over low heat until cooked.
12 Pork in Cream Sauce Recipes Anyone Can Master
4. Chicken Breasts in Cream Sauce with Cheese
Source: novyefoto.ruYou can prepare this chicken with various types of cheese – it will always be different.
You will need: 500 g chicken breasts, 250 ml cream, 1 onion, 2 cloves garlic, spices, 100 g cheese.
Preparation: Cut and fry the chicken breasts until golden. Add chopped onion and garlic, fry until the onion is translucent, and pour in the cream. Simmer everything together for 3 minutes, season, add grated cheese, and cook until it melts.
5. Chicken Breasts with Potatoes in Cream Sauce
Source: cake-dance.ruA hearty and substantial dinner even for a large family – delicious and convenient.
You will need: 700 g chicken breasts, 1 kg potatoes, 1 onion, 50 g garlic, 300 ml cream, 150 ml mayonnaise, 100 g hard cheese, spices.
Preparation: Cut potatoes into cubes and chicken into medium pieces. Mix cream, spices, chopped onion, and garlic. Combine everything, place in a baking dish, spread with mayonnaise, and sprinkle with grated cheese. Bake for about 45 minutes in the oven at 180 degrees Celsius.
6. Chicken Breasts with Vegetables in Cream Sauce
Source: za-edoy.ruAny frozen vegetable mix will also work perfectly.
You will need: 1 chicken breast, 1 bell pepper, 1 carrot, 1 purple onion, 2 handfuls of canned corn, 150 ml cream, spices.
Preparation: Cut the chicken breast into pieces, season, and fry until golden. Add all chopped vegetables and fry for another 5-7 minutes, stirring. Pour in the cream, season, and simmer for 5 minutes until cooked.
12 Melt-in-Your-Mouth Meatball Recipes in Cream Sauce
7. Chicken Breasts with Tomatoes in Cream Sauce
Source: dzen.ruWe offer an unusual cream sauce recipe with the addition of eggs.
You will need: 2 chicken breasts, 1 onion, 3 cloves garlic, 2 tomatoes, 2 eggs, 100 g hard cheese, 200 ml cream, spices.
Preparation: Cut the chicken, fry it until lightly golden, and add chopped tomatoes and onion. Simmer for 5 minutes, stirring. Mix cream, minced garlic, eggs, grated cheese, and spices. Pour the cream sauce over the chicken breasts and simmer everything together for half an hour over low heat, covered.
8. Chicken Breasts with Broccoli in Cream Sauce
Source: foto-ram.ruThis juicy and appetizing dish will appeal even to those who don't particularly like broccoli.
You will need: 500 g chicken breasts, 200 g broccoli, 200 ml 20% cream, 1 onion, 1 carrot, spices.
Preparation: Cut the chicken into medium pieces, carrots into julienne, and onion into feathers. Fry everything together for about 10 minutes, stirring. Add broccoli florets and cook for 3-5 minutes. Pour in the cream, season, and simmer everything for 10 minutes over low heat, covered.
9. Chicken Breasts in Cream Sauce in a Multicooker
Source: postila.ruCooking in a multicooker is so easy and simple – a pure pleasure.
You will need: 800 g chicken breasts, 200 ml chicken broth, 2 cloves garlic, 100 ml heavy cream, 40 g starch, 30 g pesto sauce, spices and Italian herbs.
Preparation: Cut the chicken breasts in half and rub them with spices and Italian herbs. Place in the multicooker bowl, add broth and garlic, and set to "Bake" mode for 20 minutes. Then set the chicken aside.
Dissolve starch in cream, pour it into the broth in the multicooker bowl, add more spices and pesto. Set to "Bake" mode for another 7-10 minutes. Return the chicken breasts to the sauce and cook everything together for another 3-4 minutes in the same mode.
12 Easy Turkey Recipes in Cream Sauce
10. Chicken Breasts with Rice in Cream Sauce
Source: multivarca.mirtesen.ruWe recommend cooking the rice in advance to save time during the process.
You will need: 200 g chicken breast, 200 ml heavy cream, 30 g butter, 2 bell peppers, 1 zucchini, 200 g cooked rice, spices.
Preparation: Cut the chicken breast, season, and fry until golden in butter. Add cream and simmer for 2 minutes. Add finely chopped vegetables and continue to simmer until cooked. Finally, season, add rice, mix, and remove from heat.
11. Chicken Breasts in Mustard-Cream Sauce
Source: ideireceptov.ruTo make the dish more diverse, you can experiment with different types of mustard.
You will need: 700 g chicken breasts, 1 onion, 2 cloves garlic, 3 tsp mustard powder, 1 tsp whole grain mustard, 75 ml water, 120 ml 33% cream, 1 tbsp capers, spices.
Preparation: Cut the chicken arbitrarily and rub it with mustard powder and spices. Fry until golden on all sides and set aside. In the same pan, fry chopped onion and garlic, add water, and stir. Pour in the cream, add spices, capers, and whole grain mustard. Heat the sauce, add the chicken breasts, and simmer for 12-15 minutes over low heat.
12. Chicken Breasts in Tomato-Cream Sauce
Source: AdobeStockThey can certainly be served as a main course for a festive table.
You will need: 4 chicken breasts, 2 cloves garlic, 1 onion, 250 g canned tomatoes, 80 ml water, 120 ml cream, spices, aromatic herbs, 100 g hard cheese.
Preparation: Rub the chicken breasts with spices, fry them until golden on medium heat on all sides, and place them in a baking dish. Chop the onion and garlic, fry until golden, and add chopped tomatoes. Add water and spices, simmer for 5 minutes, pour in the cream, and sprinkle with grated cheese. Cook for another 5 minutes, pour the prepared sauce over the chicken breasts, and bake for half an hour in the oven at 180 degrees Celsius.
15 Easy Creamy Pasta Recipes
13. Chicken Breasts in Soy-Cream Sauce
Source: ok.ruIf desired, add a handful of frozen vegetables or mushrooms.
You will need: 400 g chicken breasts, 250 ml 33% cream, 50 ml soy sauce, spices.
Preparation: Cut the chicken into pieces and marinate it for half an hour in soy sauce and spices. Fry until golden, pour in the cream and remaining marinade, and simmer over low heat until the chicken is tender.
14. Chicken Breasts with Green Beans in Cream Sauce
Source: photorecept.ruAnd not just with green beans, but also with piquant ginger and garlic.
You will need: 350 g chicken breasts, 1 carrot, 100 g leek, 0.5 tsp ginger, 2 cloves garlic, 1 tbsp soy sauce, 100 ml cream, 200 g green beans, 20 g hard cheese, 2 tbsp lemon juice.
Preparation: Cut the chicken breasts into strips and marinate in spices, soy sauce, and lemon juice for 20 minutes. Slice the onion into half-rings and the carrot into julienne.
Fry the chicken almost until cooked, add green beans and simmer for 4 minutes. Add onion and carrot, and simmer for another 8-10 minutes, stirring. Pour in the cream, add spices, garlic, ginger, and grated cheese. Simmer everything together for another 3-5 minutes over low heat, covered.
15. Chicken Breasts with Spinach in Cream Sauce
Source: dzen.ruFrozen spinach doesn't even need to be thawed beforehand.
You will need: 600 g chicken breasts, 150 g spinach, 250 ml 20% cream, 100 g hard cheese, 1 onion, 2 cloves garlic, spices.
Preparation: Cut the chicken breasts into pieces, season, and fry until golden. Then set the meat aside and separately fry chopped onion with garlic. Add cream, bring to a boil, and add spinach. Simmer the sauce for 2-3 minutes, season, and add grated cheese. When the cheese melts, add the chicken to the sauce and simmer for another 5 minutes over low heat.