Source: Dshashikant, AdobeStockEven a simple product like chicken liver can be transformed with a well-chosen side dish. Despite its distinct flavor, liver pairs wonderfully with a wide variety of ingredients. Check out this selection of 20 interesting recipes!
1. Braised Cabbage with Cranberries
Source: pulse.mail.ruYou will need: 400 g cabbage, 1 carrot, 1 onion, 150 g cranberries, spices.
Preparation: Slice the onion into thin strips, and the carrot into julienne. Sauté them for 5-7 minutes, add the shredded cabbage and a little water, then braise for 20 minutes covered over low heat. Stir in the cranberries, add spices, and cook for another 2-3 minutes.
2. Macaroni with Cheese
Source: pinterest.comYou will need: 300 g macaroni, 100 g hard cheese, 50 g butter.
Preparation: Cook the macaroni until al dente, drain it, and mix with butter. Add grated cheese and mix again.
3. Fried Apples
Source: letsgophotos.ruYou will need: 3 apples, 1 tbsp butter, 1 tbsp olive oil, 1/2 lemon, oregano, basil, spices.
Preparation: Slice the apples into wedges and drizzle with lemon juice. Mix them with spices and fry until soft in a mixture of both oils.
4. Cabbage in a Roasting Bag
Source: bye-bye-calories.ruYou will need: 700 g cabbage, 2 onions, 1 carrot, 2 bell peppers, 4 tbsp vegetable oil, spices.
Preparation: Shred the cabbage, cut the vegetables into arbitrary pieces, and place all ingredients in a roasting bag. Bake in the oven for about 1 hour at 180 degrees Celsius.
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5. Baked Pumpkin with Honey
Source: det-diet.ruYou will need: 400 g pumpkin, 1 tbsp vegetable oil, 2 tbsp honey, 2 tbsp sesame seeds, 1 tbsp orange zest.
Preparation: Cut the pumpkin into slices, and mix the remaining ingredients. Marinate the pumpkin in this mixture for 20 minutes, place in a baking dish, and bake in the oven for 30-40 minutes at 190 degrees Celsius.
6. Vegetable Salad with Cabbage and Carrots
Source: pigmine.ruYou will need: 600 g cabbage, 1 carrot, 0.5 tsp salt, 1 tsp sugar, 3 tbsp vinegar, 2 tbsp vegetable oil.
Preparation: Shred the cabbage and mash it with your hands with sugar and salt. Add grated carrot and dress the salad with oil and vinegar.
7. Fried Carrots
Source: pinterest.comYou will need: 4 carrots, 1 tbsp butter, 1 tbsp vegetable oil, spices.
Preparation: Cut the carrots into large, arbitrary pieces. Fry them in a mixture of oils until soft and season to taste.
8. Buckwheat with Sour Cream
Source: chefmarket.ruYou will need: 250 g buckwheat, 500 g mushrooms, 50 g sour cream, paprika, salt.
Preparation: Cook the buckwheat until done. Chop and fry the mushrooms. Add sour cream and spices, and after 1 minute, add the buckwheat. Cook everything together for another 2-3 minutes.
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9. Rice with Mushrooms in Cream
Source: novyefoto.ruYou will need: 1 onion, 400 g mushrooms, 100 ml cream, 2 cloves garlic, 1 cup rice.
Preparation: Chop the onion, garlic, and mushrooms, and fry them until the moisture evaporates. Add the rinsed rice and fry for another 3 minutes. Gradually add 60-70 ml of water or broth as it evaporates. Simmer until the rice is cooked, then pour in the cream and simmer for another 3 minutes.
10. Braised Zucchini in Sour Cream
Source: pikabu.ruYou will need: 2 zucchini, 1 onion, 100 ml sour cream, spices.
Preparation: Chop and fry the onion until golden. Add the sliced zucchini and fry for another 5 minutes, stirring. Add sour cream and spices, and cook for another 3 minutes.
11. Potato and Carrot Puree
Source: laifhak.ruYou will need: 400 g potatoes, 200 g carrots, 25 g butter, 150 ml cream.
Preparation: Boil potatoes and carrots until tender. Mash them into a puree with cream and butter.
12. Rice with Green Peas
Source: attuale.ruYou will need: 1 cup rice, 1/2 cup green peas, 1 carrot, 1/2 onion, 1 tbsp butter, 1 tbsp vegetable oil, 1.5 cups water, spices.
Preparation: Finely chop the onion and carrot, and fry them for a couple of minutes with peas in a mixture of oils. Add the rinsed rice and spices, and fry for another 1 minute. Pour in water and cook the rice covered until done over low heat.
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13. Baked Potatoes with Apples
Source: top10a.ruYou will need: 8 potatoes, 2 apples, 30 ml vegetable oil, 60 ml sour cream, 50 g hard cheese, spices.
Preparation: Slice the potatoes and apples thinly. Mix them with oil, sour cream, and spices. Place in a baking dish, cover with foil, and bake in the oven for 35-40 minutes at 180 degrees Celsius. Remove the foil, sprinkle with grated cheese, and bake for another 15 minutes.
14. Mushrooms Baked with Cheese
Source: pizza-pino.ruYou will need: 300 g mushrooms, 1 onion, 200 ml cream, 1 tbsp flour, 50 g hard cheese.
Preparation: Slice the onion into thin strips and fry until translucent. Add coarsely chopped mushrooms, fry for another couple of minutes, add flour with spices and mix. Place in a baking dish, pour in cream, and sprinkle with grated cheese. Bake in the oven for 15-20 minutes at 180 degrees Celsius.
15. Braised Eggplant in Tomato Sauce
Source: dzen.ruYou will need: 4-5 eggplants, 1 onion, 2 tomatoes, 100 ml tomato sauce, spices, 1/2 bunch cilantro.
Preparation: Chop and fry the onion for a few minutes. Add sliced eggplant and fry for another 5-7 minutes until browned, stirring. Add tomato sauce, spices, and peeled, chopped tomatoes. Simmer until the vegetables are cooked, then add chopped cilantro.
16. Ragout with Cauliflower
Source: za-edoy.ruYou will need: 600 g cauliflower, 350 g tomatoes, 350 g zucchini, 150 g onion, 150 g carrots, 1 tbsp tomato paste, spices.
Preparation: Cut all vegetables into arbitrary pieces. Fry onion and carrots for 5 minutes. Add zucchini and cauliflower, cover, and simmer for 7-10 minutes. Add tomatoes, tomato paste, and spices. Simmer for another 20 minutes covered over low heat.
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17. Salad with Spinach and Cucumbers
Source: pinterest.comYou will need: 50 g spinach, 200 g cherry tomatoes, 120 g cucumbers, 1 handful nuts, 3 tbsp olive oil, 1 tbsp balsamic vinegar, 0.5 tsp Dijon mustard, spices.
Preparation: Cut the vegetables into arbitrary pieces, mix them with spinach, and add chopped nuts. Mix the remaining ingredients for the dressing and dress the salad with it.
18. Sauerkraut and Apple Salad
Source: dzen.ruYou will need: 350 g sauerkraut, 1-2 apples, spices, vegetable oil.
Preparation: Squeeze and chop the sauerkraut. Thinly slice the apples, mix them with the cabbage, and season the salad. Dress it with oil.
19. Bulgur with Herbs
Source: sdelaemvkusno.ruYou will need: 100 g bulgur, 1 onion, 1 bunch of herbs, spices.
Preparation: Cook the bulgur until done. Chop the onion, fry it until golden, add the bulgur, mix, and season. Heat for 1 minute, add chopped herbs, and remove from heat.
20. Zucchini Sauté
Source: what-to-cook.ruYou will need: 2 zucchini, 1 carrot, 1 onion, 1 bell pepper, 2 tomatoes, 1 tbsp tomato paste, 3 tsp sugar, 2 cloves garlic, spices.
Preparation: Dice all vegetables finely. Fry onion and carrots for 7-10 minutes, stirring. Add all other ingredients and simmer the sauté covered for about 20 minutes over low heat.