Source: Yaroshenko, AdobeStockPork liver patties are always delicious, tender, and satisfying. They are also not too high in calories and can be prepared with a wide variety of additions. Here are 15 interesting recipes, among which you're sure to find your favorite!
1. Pork Liver Patties with Lard
Source: zdorovogotovim.ruLard is added to the patties to make them even softer.
You will need: 300 g pork liver, 1 onion, 70 g lard, 1 egg, 2 tbsp flour, spices.
Preparation: Mince the liver, onion, and lard using a blender or meat grinder. Add the remaining ingredients, mix the mince, and spoon it onto a hot pan with oil. Fry the patties on both sides.
2. Pork Liver Patties with Semolina
Source: bye-bye-calories.ruSemolina gives the patties a more interesting texture than regular flour.
You will need: 400 g pork liver, 130 g lard, 1 egg, 3 tbsp semolina, 1 onion, spices.
Preparation: Pass the pork liver, onion, and lard through a meat grinder. Add the remaining ingredients and leave the mince in the refrigerator for 20 minutes. Spoon the patties into hot oil and fry on both sides.
3. Pork Liver and Heart Patties
Source: mirtesen.ruYou can also use pork heart – it will be very tasty.
You will need: 250 g pork liver, 250 g heart, 100 g onion, 1 egg, 50 g white bread, 25 g flour, spices.
Preparation: Cut the crusts off the bread and roughly chop it with the onion and offal. Pass everything through a meat grinder and add the remaining ingredients. Mix the mince and spoon small patties into hot oil. Fry on both sides.
12 Appetizing Pork Liver Fritter Recipes
4. Pork Liver Patties with Rolled Oats
Source: recepty-s-photo.ruYou can leave the oats as they are or finely chop them, but not into a powder.
You will need: 700 g pork liver, 1 onion, 2 eggs, 3 tbsp semolina, 4 tbsp rolled oats, spices, herbs.
Preparation: Mince the pork liver and onion using any available method, add the remaining ingredients, and leave the mince for 10-15 minutes. Fry the patties in a pan on both sides, spooning them out.
5. Pork Liver Patties with Carrots
Source: zdorovogotovim.ruIf desired, add a little chopped fresh herbs or grated cheese.
You will need: 400 g pork liver, 1 onion, 1 carrot, 1 egg, 2-3 tbsp flour, spices.
Preparation: Finely chop the onion, grate the carrot, and sauté them until soft. Mince the pork liver with a blender, add the cooled sautéed vegetables and the remaining ingredients, and mix the mince. Spoon the patties onto the pan and fry on both sides.
6. Pork Liver Patties with Meat
Source: ok.ruThese are definitely the meatiest and most satisfying patties in our selection.
You will need: 500 g pork liver, 500 g pork meat, 3 tbsp sour cream, 1 egg, 1 onion, 4 cloves garlic, spices, herbs, flour, breadcrumbs.
Preparation: Pass the liver, pork, onion, and garlic through a meat grinder. Add the egg, sour cream, spices, and chopped herbs. Add about 50 g of breadcrumbs until the mince thickens and leave it for 20 minutes. Form the patties, coat them in flour, and fry on both sides.
20 Pork Tenderloin Recipes the Whole Family Will Love
7. Pork Liver Patties with Rice
Source: souspark.ruIf the mince turns out too liquid, add a spoonful of flour.
You will need: 300 g pork liver, 1 onion, 60 g rice, 1 egg, 4 sprigs of herbs, spices.
Preparation: Pass the liver and onion through a meat grinder. Cook the rice and let it cool, chop the herbs, and mix all ingredients. Spoon the patties onto the pan and fry on both sides.
8. Pork Liver Patties with Cheese in the Oven
Source: zdorovogotovim.ruFor this recipe, you will need muffin molds.
You will need: 500 g pork liver, 150 g potatoes, 150 g onion, 100 g hard cheese, 1 cup rolled oats, spices.
Preparation: Grind the rolled oats in a blender, and pass the pork liver, potatoes, and onion through a meat grinder. Add spices and grated cheese, distribute the mince into molds, and bake for about 20 minutes in the oven at 200 degrees Celsius.
9. Pork Liver Patties with Sauerkraut
Source: gb5kirov.ruAn original recipe for liver patties when you want something new.
You will need: 500 g pork liver, 75 g cooked rice, 3 tbsp chopped sauerkraut, 1 onion, 1 egg, spices.
Preparation: Pass the onion and pork liver through a meat grinder. Add cooked rice, sauerkraut, egg, and spices. Mix the mince and spoon the patties onto the pan.
20 Great Beef Liver Skewer Recipes
10. Pork Liver Patties with Mushrooms
Source: ecopeak.ruIf using wild mushrooms, we recommend boiling them for about 20 minutes first.
You will need: 400 g pork liver, 130 g mushrooms, 1 egg, 3 tbsp semolina, 1 onion, spices.
Preparation: Finely chop the onion and mushrooms, sauté them until cooked, and leave them as is or pass through a meat grinder. Also pass the pork liver through a meat grinder, mix all ingredients, and fry the patties in a pan.
11. Pork Liver Patties with Potatoes
Source: postila.ruPotatoes contain starch, which makes the mince more viscous.
You will need: 500 g pork liver, 200 g potatoes, 1 egg, 3-4 tbsp semolina, spices.
Preparation: Pass the liver through a meat grinder, grate the potatoes, and mix all ingredients. Fry the patties in a pan on both sides, spooning them out.
12. Pork Liver Patties with Bread
Source: ok.ruInstead of rice, you can use the same amount of another grain to your taste.
You will need: 500 g pork liver, 1/2 cup rice, 2 slices of white bread, 1 onion, 1 egg, spices.
Preparation: Pass the crustless white bread, pork liver, and onion through a meat grinder. Cook the rice, let it cool, and add to the mince. Add the egg and spices, and if the mince is too liquid – a little flour. Fry the patties in a pan on both sides.
12 Best Pork Neck Recipes for Everyday or Special Occasions
13. Pork Liver Patties with Apple
Source: volgastory.ruChoose a sour or sweet-and-sour apple for the most harmonious taste.
You will need: 400 g pork liver, 150 g lard, 1 potato, 1 apple, 1 onion, 2 tbsp starch, 1 egg, spices.
Preparation: Grate the onion and potato finely, and the apple coarsely. Mince the pork liver with lard using a blender. Mix all ingredients and fry small patties, spooning them out.
14. Pork Liver Patties with Vegetables
Source: za-edoy.ruYou can add any finely chopped vegetables to your liking, including frozen mixes.
You will need: 400 g pork liver, 120 g lard, 150 g vegetable mix, 1 onion, 2 cloves garlic, 4 sprigs of herbs, 2 tbsp flour, 1 egg, spices.
Preparation: Pass the pork liver, lard, and onion through a meat grinder, chop the vegetables, garlic, and herbs, and mix all ingredients. Spoon the mince onto the pan and fry the patties on both sides.
15. Pork Liver Patties with Buckwheat
Source: svtreid.ruThese patties are also interesting because they are made from fried liver.
You will need: 300 g pork liver, 150 g buckwheat, 100 g onion, 60 g carrots, 1 egg, spices, corn flour.
Preparation: Chop the onion and carrots, and sauté them until soft. Add the chopped pork liver and fry everything together until cooked. Let it cool and then mince with a blender. Separately, cook the buckwheat, also let it cool, and mix with the mince, egg, and spices. Form the patties, coat them in flour, and fry on both sides.