Source: Vkuslandia, AdobeStockMany people don't make beef liver skewers because they don't realize how delicious they can be. But we recommend preparing this aromatic dish today. We're sharing 20 simple recipes!
1. Beef Liver Skewers – Classic Recipe
Source: pulse.mail.ruYou will need: 1 kg beef liver, 3 tbsp vegetable oil, 1 tsp khmeli-suneli, 1 tsp ground black pepper, 1 tbsp salt.
Preparation: Prepare the liver, cut it into pieces, and place it in a bowl. Sprinkle with salt and spices, drizzle with oil, and mix. Then cover and marinate in a cool place for 1.5 hours. Thread the liver pieces onto skewers and grill for 5-7 minutes, turning every minute.
2. Beef Liver Skewers in Adjika
Source: gb5kirov.ruYou will need: 2 kg beef liver, 150 g adjika, 3 tbsp vegetable oil, 1 tbsp salt.
Preparation: Cut the beef liver into small pieces and place it in a bowl. Add salt, oil, adjika, and mix thoroughly. Cover with plastic wrap and refrigerate for 1 hour. Thread the liver onto skewers and grill for 5-7 minutes.
3. Beef Liver Skewers with Lard
Source: голдсити.рфYou will need: 1.5 kg beef liver, 300 g salted lard, 1 tsp khmeli-suneli, 1.5 tsp salt.
Preparation: Cut the beef liver and lard and place them in a deep bowl. Mix with salt and khmeli-suneli, then refrigerate for 2 hours. Thread the liver pieces onto skewers, alternating with lard. Grill the skewers for 5-7 minutes, turning every minute.
4. Tender Beef Liver Skewers with Onions
Source: lobsterhouse.ruYou will need: 2 kg beef liver, 1 kg onions, 80 ml vegetable oil, 3 bay leaves, 1 tsp peppercorns, 1 tsp sugar, 1 tbsp salt, 2 liters highly carbonated mineral water.
Preparation: Cut the liver and soak it in cold mineral water for 20 minutes. Then drain the water, gently squeeze the liver, add sliced onions, spices, sugar, salt, and oil. Mix, cover with plastic wrap, and refrigerate for 1.5-2 hours. Thread the beef liver onto skewers, alternating with onions. Grill the skewers over hot coals for 5-7 minutes.
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5. Beef Liver Skewers Marinated with Sour Cream and Onions
Source: kaminia.ruYou will need: 1 kg beef liver, 400 g onions, 100 g sour cream, 0.5 tsp ground coriander, 0.5 tsp ground black pepper, 1 tsp salt.
Preparation: Cut the liver into small pieces and place it in a bowl. Add sour cream, spices, blended onion, and salt. Mix, cover, and refrigerate for 1 hour. Thread the beef liver onto skewers and grill until cooked through.
6. Beef Liver Skewers with Vinegar Marinade
Source: pinterest.comYou will need: 1.5 kg beef liver, 3 cloves garlic, 2 tbsp vegetable oil, 2 tbsp apple cider vinegar, 1 tsp brown sugar, 15 g salt.
Preparation: Rinse the liver, pat dry, and cut into small pieces. Add sugar, salt, vinegar, oil, and minced garlic. Mix, thoroughly massaging each piece with your hands. Cover with plastic wrap and leave at room temperature for 10-15 minutes. Thread everything onto skewers and grill the beef liver skewers until cooked through.
7. Beef Liver Skewers Marinated in Mayonnaise with Garlic
Source: attuale.ruYou will need: 2 kg beef liver, 800 g onions, 3 tbsp mayonnaise, 3 cloves garlic, 0.5 tsp ground coriander, 0.5 tsp ground black pepper, 4 bay leaves, 1 tbsp salt.
Preparation: Cut the liver, mix with spices and salt, and leave at room temperature for 15 minutes. Add mayonnaise, minced garlic, and thickly sliced onions. Gently mix, cover, and refrigerate for 2 hours. Thread the liver and onions onto skewers, and grill over hot coals until cooked through.
8. Beef Liver Skewers in Beer Marinade
Source: kaminia.ruYou will need: 2 kg beef liver, 450 ml light beer, 3 bay leaves, 5 allspice berries, 0.5 tsp ground black pepper, 2 tbsp vegetable oil, 2 tsp salt.
Preparation: Cut the liver and place it in a bowl. Add salt, spices, oil, and beer. Mix, massaging each piece with your hands. Cover and refrigerate for 30-40 minutes to marinate. Thread the liver pieces onto skewers and grill for 5-7 minutes, turning every minute.
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9. Beef Liver Skewers in Caul Fat
Source: ok.ruYou will need: 2 kg beef liver, 500 g caul fat, 3 tbsp lemon juice, 1 tsp khmeli-suneli, 0.5 tsp ground coriander, 1 tbsp salt.
Preparation: Cut the beef liver and place it in a bowl. Add lemon juice, spices, salt, and mix thoroughly. Cover and refrigerate for 1 hour. Thread the liver onto skewers, wrap the skewers in caul fat, and grill for 7-10 minutes.
10. Spicy Beef Liver Skewers in Caul Fat
Source: tursar.ruYou will need: 2 kg beef liver, 500 g caul fat, 4 cloves garlic, 1 tsp dry adjika, 0.5 tsp red pepper flakes, 1 tbsp salt.
Preparation: Prepare the liver, cut it into pieces, and place it in a bowl. Add salt, adjika, red pepper, minced garlic, and mix. Cover the preparation with plastic wrap and place in a cool place for 2 hours. Thread the liver pieces onto skewers, wrap them in caul fat, and grill until cooked through.
11. Beef Liver Skewers with Apples
Source: pinterest.comYou will need: 1 kg beef liver, 5-6 apples, 2 tbsp olive oil, juice of half a lemon, 1 tsp khmeli-suneli, 2 bay leaves, 20 g salt.
Preparation: Prepare the apples, core them, slice, and sprinkle with lemon juice. Cut the beef liver into small pieces. Place the prepared ingredients in a deep bowl, add spices, salt, oil, and mix thoroughly. Cover and refrigerate for 1 hour to marinate. Thread the liver onto skewers, alternating with apples. Grill the skewers for 5-7 minutes, turning every minute.
12. Beef Liver Skewers in Mustard and Honey Marinade
Source: dzen.ruYou will need: 1 kg beef liver, 2 tbsp hot mustard, 2 tbsp honey, 0.5 tsp ground coriander, 0.5 tsp ground black pepper, 2 tsp salt.
Preparation: Prepare the liver, cut it into small pieces, and place it in a bowl. Mix honey, mustard, spices, and salt. Add the marinade to the bowl with the liver, mix, cover, and refrigerate for 1.5 hours. Thread everything onto wooden skewers and grill until cooked through.
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13. Beef Liver Skewers Marinated in White Wine with Ginger
Source: lobsterhouse.ruYou will need: 2 kg beef liver, 400 ml white wine, 50 g ginger root, 50 ml olive oil, 4 allspice berries, 2 bay leaves, 1 tbsp salt, 3 liters highly carbonated mineral water.
Preparation: Cut the liver, place it in a bowl, and pour cold mineral water over it for 15 minutes. Then drain the water and gently squeeze the liver. Add wine, spices, oil, minced ginger, and salt. Mix, cover with plastic wrap, and refrigerate for 1 hour to marinate. Thread the beef liver onto skewers and grill over hot coals for 5-7 minutes.
14. Beef Liver Skewers with Kiwi
Source: gb5kirov.ruYou will need: 2 kg beef liver, 800 g onions, 2 kiwis, 3 tbsp vegetable oil, 0.5 tsp ground black pepper, 0.5 tsp ground coriander, 1 tbsp salt, 3 liters milk.
Preparation: Cut the liver and soak it in milk for 15 minutes, then drain it in a colander and let it drip. Transfer to a bowl, add oil, spices, salt, and finely chopped kiwi. Peel the onions, cut them into thick rings, and add them to the bowl with the beef liver. Mix everything and leave for 15 minutes at room temperature. Thread the liver pieces onto skewers and grill them over hot coals until cooked through.
15. Beef Liver Skewers Marinated in Kefir
Source: vk.comYou will need: 1 kg beef liver, 400 g onions, 500 ml kefir, 30 ml vegetable oil, 0.5 tsp khmeli-suneli, 1 tsp salt.
Preparation: Prepare the liver, cut it into small pieces, and place it in a bowl. Peel the onions, cut them into thick rings, and add them to the liver. Pour in kefir and oil, sprinkle with khmeli-suneli, salt, and mix. Refrigerate the preparation for 1 hour to marinate. Thread the liver with onions onto skewers and grill for 5-7 minutes, turning frequently.
16. Beef Liver Skewers in Onion Marinade
Source: lobsterhouse.ruYou will need: 2 kg beef liver, 800 g onions, 3 tbsp apple cider vinegar, 3 tbsp vegetable oil, 25 g salt.
Preparation: Peel and blend the onions until pureed, add oil, vinegar, and salt. Cut the beef liver, place it in a bowl, mix with the onion marinade, cover, and refrigerate for 30 minutes. Thread the liver pieces onto skewers and grill for 5-7 minutes.
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17. Beef Liver Skewers in Ketchup and Mayonnaise Marinade
Source: vitablog.ruYou will need: 1.5 kg beef liver, 100 g hot ketchup, 100 g mayonnaise, 1 tsp ground coriander, 2 tsp salt.
Preparation: Prepare the liver, cut it into small pieces, and place it in a bowl. Mix ketchup, mayonnaise, coriander, and salt. Add the mixture to the bowl with the liver, mix, and refrigerate for 1.5 hours. Thread the beef liver onto skewers and grill for 5-7 minutes.
18. Beef Liver Skewers in Lamb Fat
Source: gb5kirov.ruYou will need: 1 kg beef liver, 350 g lamb tail fat, 3 tbsp vegetable oil, 2 liters milk, 0.5 tsp ground coriander, 0.5 tsp ground black pepper, 1.5 tsp salt.
Preparation: Cut the beef liver into small pieces, place it in a bowl, and cover with milk. Then drain the liver in a colander, gently squeeze each piece, and add spices, salt, and oil. Mix everything, cover, and refrigerate for 1 hour. Then wrap each piece of liver in thinly sliced lamb tail fat, thread the prepared pieces onto skewers, and grill for 7-10 minutes.
19. Beef Liver Skewers with Bacon and Mustard
Source: attuale.ruYou will need: 2 kg beef liver, 2 cloves garlic, 3 tbsp hot mustard, 3 tbsp vegetable oil, 300 g bacon slices, 0.5 tsp ground coriander, 0.5 tsp ground black pepper, 1 tbsp salt.
Preparation: Cut the beef liver and place it in a bowl, add minced garlic, mustard, oil, spices, and salt. Mix, thoroughly massaging each piece with your hands. Cover everything with plastic wrap and refrigerate for 1 hour. Wrap each piece in bacon, then carefully thread them onto skewers. Grill for 7-10 minutes, turning every minute.
20. Beef Liver Skewers with Bacon and Adjika
Source: gorodche.ruYou will need: 1 kg beef liver, 3 tbsp hot adjika, 2 tbsp vegetable oil, juice of one lime, 250 g bacon slices, 3 bay leaves, 0.5 tsp ground black pepper, 1.5 tsp salt.
Preparation: Prepare the liver, cut it, and place it in a bowl. Add spices, salt, adjika, oil, and lime juice. Mix, cover, and place in a cool place for 1 hour. Wrap each piece of beef liver in bacon and thread them onto prepared skewers. Grill for 5-7 minutes.