Source: San_ta, AdobeStockTender and delicious pork liver fritters will appeal even to those who don't typically enjoy liver. They are also very quick to prepare and pair well with a variety of side dishes or sauces. We're sharing 12 easy recipes!
1. Pork Liver Fritters with Semolina
Source: vk.comSemolina is ideal for liver fritters because it gives them a pleasant texture.
You will need: 500 g pork liver, 1 egg, 1 onion, 4 tbsp semolina, spices.
Preparation: Pass the pork liver and onion through a meat grinder. Add the remaining ingredients and let the mixture rest for 10 minutes. Fry the fritters in a pan over medium heat.
2. Pork Liver Fritters with Milk
Source: dzen.ruIf you want to make the fritters fluffier, add a pinch of baking powder.
You will need: 800 g pork liver, 50 ml milk, 1 egg, 4 tbsp flour, spices.
Preparation: Mince the liver with a blender or pass it through a meat grinder. Mix all ingredients, spoon the fritters onto a pan, and fry until golden on both sides.
3. Pork Liver Fritters with Carrots
Source: za-edoy.ruAn excellent recipe with kefir – almost like classic fritters.
You will need: 500 g pork liver, 100 ml kefir, 1 onion, 1 carrot, 1 egg, 10 g herbs, 3 tbsp flour, spices.
Preparation: Mince the pork liver and vegetables in a blender, add kefir, then egg, flour, and spices. Add chopped herbs and fry the fritters in oil over medium heat until golden on both sides.
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4. Pork Liver Fritters with Rice
Source: mixyfotos.ruThis makes a perfectly self-sufficient dish, even without a side.
You will need: 500 g pork liver, 1 onion, 0.5 tbsp flour, 100 g rice, 1-2 eggs, spices.
Preparation: Boil the rice until cooked and let it cool. Mince the pork liver and onion using a meat grinder or blender. Add eggs, flour, cooked rice, and spices. Fry the fritters in a pan until golden on both sides.
5. Pork Liver Fritters with Mushrooms
Source: pinterest.comLiver with mushrooms is a popular combination that works well here too.
You will need: 400 g pork liver, 1 egg, 1 onion, 250 g champignons, 3 tbsp flour.
Preparation: Finely chop the onion and mushrooms, and fry them until cooked. Mince the liver with a blender, add all other ingredients, and mix. Fry the fritters on both sides over medium heat.
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6. Pork Liver Fritters with Oatmeal
Source: gb5kirov.ruPerhaps one of the healthiest liver recipes overall!
You will need: 800 g pork liver, 1 egg, 150 g rolled oats, spices.
Preparation: Mince the pork liver with a blender, add spices, egg, and rolled oats. Mix and leave the mixture in the refrigerator for 15-20 minutes. Fry the fritters on both sides in a small amount of oil.
7. Pork Liver Fritters with Potatoes
Source: postila.ruSomething between liver fritters and beloved potato pancakes – very tasty and hearty.
You will need: 350 g pork liver, 2 potatoes, 1 onion, 1 egg, spices, 4 tbsp flour.
Preparation: Pass the liver, peeled potatoes, and onion through a meat grinder. Add the egg, spices, and flour, mix the batter, and fry the fritters in a pan until golden on both sides.
8. Pork Liver Fritters with Zucchini
Source: pinterest.comWe recommend adding more chopped herbs.
You will need: 500 g pork liver, 1 egg, 1 onion, 1 zucchini, 4-5 tbsp flour, spices, garlic, herbs.
Preparation: Grate and squeeze the zucchini. Pass the pork liver and onion through a meat grinder. Mince the garlic and herbs, mix all ingredients, and season. Fry the fritters in a pan until golden on both sides.
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9. Pork Liver Fritters with Cottage Cheese
Source: AdobeStockThis incredibly tender version of fritters will be especially beneficial for children.
You will need: 300 g pork liver, 120 g cottage cheese, 1 egg, herbs, spices.
Preparation: Blend the liver with cottage cheese and egg yolk. Add spices and herbs to taste. Separately whisk the egg white into a foam and fold it into the mixture. Fry the fritters in a pan with a small amount of oil until golden on both sides.
10. Pork Liver Fritters with Buckwheat
Source: koolinar.ruLiver pairs well with buckwheat, including in this form.
You will need: 550 g pork liver, 120 g buckwheat, 150 g onion, 2 eggs, 2 tbsp flour, spices.
Preparation: Boil the buckwheat and let it cool. Pass the pork liver and onion through a meat grinder, and mix all ingredients. Spoon the fritters onto a pan and fry until golden on both sides.
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11. Pork Liver Fritters with Lard
Source: bye-bye-calories.ruLard makes the fritters richer, but also softer and juicier.
You will need: 700 g pork liver, 200 g lard, 1/2 cup rice, 1 onion, 1 carrot, 5 tbsp flour, spices.
Preparation: Boil the rice until cooked and let it cool. Pass the liver, lard, and vegetables through a meat grinder. Mix all ingredients together and fry the fritters in a pan over medium heat.
12. Pork Liver Fritters with Cheese
Source: za-edoy.ruThanks to a small amount of mayonnaise, they turn out even more tender.
You will need: 500 g pork liver, 60 g hard cheese, 1 egg, 2 tbsp flour, 1.5 tbsp mayonnaise, spices.
Preparation: Pass the liver through a meat grinder, grate the cheese, add the remaining ingredients, and mix the batter. Fry the fritters in a pan until golden on both sides.