These step-by-step recipes for cauliflower with cheese easily prove that even such a simple dish can be prepared in an exciting way! You're sure to find a variation that you and your family will love. See, try, and get inspired!
1. Cauliflower with Herbs and Cheese
Herbs give cauliflower a richer and more expressive aroma.
You will need: 600 g cauliflower, 3 eggs, 150 ml milk, 200 g cheese, Italian herbs, salt and pepper, green onions.
Preparation:
1. Break the cauliflower into florets and parboil for 3-4 minutes in boiling water.
2. Whisk the eggs with milk and spices. You can add other herbs or spices to taste.
3. Place the cauliflower in a baking dish and pour the dressing over it, then sprinkle with grated or processed cheese.
4. Bake the cauliflower at 160-180 degrees Celsius for just 15-20 minutes. Sprinkle with fresh herbs and serve.
2. Cauliflower with Butter and Cheese
Thanks to butter, the cauliflower becomes more tender, and the spices turn it into a full-fledged gratin.
You will need: 1 head cauliflower, 0.5 L milk, 100 ml cream, 3 cloves garlic, 100 g cheese, 30 g butter, nutmeg, white pepper, salt.
Preparation:
1. Break the cauliflower into florets and boil for 10 minutes in a mixture of equal parts milk and water.
2. Mix half of the grated cheese with cream, spices, and crushed garlic.
3. Place the cauliflower in a baking dish, sprinkle with small pieces of butter, and pour the cream mixture over it. Bake in the oven for 10 minutes at 200 degrees Celsius.
4. Sprinkle with the remaining cheese and bake for another 5 minutes.
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3. Cauliflower with Tomatoes and Cheese
Tomatoes add juice, flavor, and a beautiful color to the cauliflower.
You will need: 700 g cauliflower, 4 tomatoes, 180 g cheese, 4 eggs, 200 ml milk, herbs and spices.
Preparation:
1. Break the cauliflower into large florets and blanch for 7 minutes in boiling salted water.
2. Whisk the eggs with milk and spices, grate the cheese coarsely, and slice the tomatoes into rounds.
3. Place the cauliflower in a baking dish, pour the egg mixture over it, arrange the tomatoes on top, and sprinkle with cheese. Bake for half an hour at 180 degrees Celsius.
4. Cauliflower with Cinnamon and Cheese
The combination of two cheeses and spices yields a very original result.
You will need: 1 kg cauliflower, 600 ml milk, 50 g processed cheese, 60 g Parmesan, 2 tbsp olive oil, 2 tbsp flour, cinnamon, coriander.
Preparation:
1. Toss the cauliflower florets with olive oil and spices, spread on a baking sheet, and bake for 15 minutes at 200-220 degrees Celsius.
2. Melt the processed cheese, add the flour, slowly pour in the milk, and simmer for 8 minutes. Finally, add spices and grated Parmesan.
3. Transfer the cauliflower to a baking dish, pour the sauce over it, and return to the oven for another 5 minutes.
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5. Swiss-Style Cauliflower with Cheese
A very unusual side dish that pairs well with any meat!
You will need: 600 g cauliflower, 3 eggs, 6 tbsp cream, 3 tbsp ground walnuts, 3 tbsp breadcrumbs, 100 g cheese, 25 g butter, nutmeg.
Preparation:
1. Parboil the cauliflower florets for 5 minutes in boiling water and place them in a buttered baking dish.
2. Top with grated cheese.
3. Separately mix the ground walnuts with breadcrumbs and sprinkle over the cauliflower.
4. Whisk the eggs with cream and spices using a fork and pour over the top. Bake the cauliflower in the oven for 15 minutes at 200 degrees Celsius.
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6. Cauliflower with Cheese, Chicken, and Mushrooms
A complete and satisfying dinner for the whole family.
You will need: 300 g cauliflower, 200 g chicken fillet, 200 g mushrooms, 1 onion, spices, 5 tbsp olive oil, herbs, 120 g cheese, 4 tbsp mayonnaise, 2 tbsp milk, 1 clove garlic.
Preparation:
1. Parboil the cauliflower florets in boiling water for 4 minutes.
2. Sauté the chopped onion with mushrooms, add spices and herbs.
3. In a baking dish, layer the chicken cut into strips and seasoned. Top with cauliflower, then mushrooms.
4. Mix mayonnaise, spices, crushed garlic, herbs, milk, and 20 g of grated cheese. Spread over the dish and bake in the oven for half an hour at 180 degrees Celsius.
5. Sprinkle the casserole with the remaining grated cheese and return to the oven for another 10 minutes.
7. Cauliflower Sandwiches with Mushrooms and Cheese
A very interesting and creative way to serve!
You will need: 400 g cauliflower, 100 g mushrooms, 50 g hard cheese, 60 g mozzarella, 1 clove garlic, spices.
Preparation:
1. Slice the whole cauliflower head into 2-3 cm thick pieces, keeping part of the core intact so they don't fall apart. Place them on parchment paper and bake in the oven for 20 minutes at 180 degrees Celsius.
2. Slice the mushrooms thinly and sauté them in a pan.
3. Cut the hard cheese into slices, and the mozzarella into small cubes.
4. Sprinkle each cauliflower slice with spices, then layer with hard cheese, mushrooms, and mozzarella. Bake the sandwiches for another 15 minutes.
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8. Cauliflower with Cheese Sauce in the Oven
Unlike most recipes, here you don't need to sprinkle the cauliflower with cheese – it will be in the sauce.
You will need: 800 g cauliflower, 100 g cheese, 1 tbsp lemon juice, 1 tbsp flour, 2 tbsp butter, 0.5 cup milk, 0.5 cup broth, 1 egg yolk, 2 tbsp breadcrumbs, a pinch of salt and nutmeg.
Preparation:
1. Boil the whole cauliflower for 10 minutes in boiling water with salt and lemon juice. Then drain it in a colander and break it into florets.
2. Sauté the flour in melted butter. Add the broth with milk and bring to a boil. Season the sauce and simmer for 8 minutes over low heat, stirring constantly.
3. Mix the egg yolk with 2 tbsp of the cooled sauce, then add it to the rest. Mix everything with the cauliflower florets.
4. Place the cauliflower in a baking dish, sprinkle with breadcrumbs, and bake for half an hour at 180 degrees Celsius.