Chicken Fillet with Vegetables in Soy Sauce in a Pan – Step-by-Step Recipe

Source: Chudo2307, AdobeStock

Soy sauce pairs perfectly with chicken fillet and vegetables, making them incredibly juicy and flavorful. Plus, this dish can be quickly and easily prepared in a pan, perfect for a satisfying, complete dinner without much fuss. We're sharing a tried-and-true recipe that is guaranteed to become a favorite in your menu!

Preparation time: 30 minutes.
Servings: 4.

Ingredients

• 500 g chicken fillet;
• 1 bell pepper;
• 1 small zucchini;
• 1 carrot;
• 1 onion;
• 150 g green beans;
• 50 ml soy sauce;
• 2 cloves garlic;
• 1 teaspoon ground paprika;
• 1/2 teaspoon ground ginger;
• vegetable oil for frying.

Step-by-Step Recipe

1. Wash the chicken fillet, pat dry with paper towels, and cut into small strips. Peel and slice the onion into half-rings, and the carrot, zucchini, and bell pepper into cubes or julienne strips.
2. Peel and press the garlic through a press. Mix it with soy sauce, paprika, and ground ginger.
3. Heat a pan with vegetable oil over high heat and fry the chicken fillet for 5-6 minutes until lightly golden.
4. Add the onion, carrot, and green beans. Cook everything together for 5 minutes, stirring constantly. Then add the bell pepper and zucchini and fry for another 3-4 minutes.
5. Next, pour in the soy sauce mixed with spices, stir, and cook the dish for another 4-5 minutes until the chicken is fully infused with the aromatic sauce. Enjoy your meal!