Source: shkolazhizni.ruThink chicken hearts can only be fried or stewed? We claim they can be used everywhere: in soups, main courses, and salads! Catch these simple and delicious chicken heart recipes for all occasions!
1. Spicy Chicken Hearts in Sour Cream
Source: ru.all.bizLet's start with a quick, yet very tasty everyday dish.
You will need: 800 g chicken hearts, 500 ml sour cream, 1 tbsp flour, 1 tbsp vegetable oil, a pinch of salt and pepper, garlic, 1 bunch of herbs, hot pepper.
Preparation: Fry the hearts until half-cooked, sprinkle with flour, add sour cream, and mix well. Simmer everything under a lid for half an hour over low heat. Finely chop the herbs, hot pepper, and garlic, and add to the pan. Season the dish, simmer everything together for 5-10 minutes, and serve.
2. Chicken Heart Soup with Rice
Source: kylinariaohta.ruA light and quick, yet hearty soup for lunch.
You will need: 800 g chicken hearts, 1 tbsp rice, 2 potatoes, 2 tomatoes, 2 onions, 100 g butter, bay leaf, allspice.
Preparation: Rinse the hearts, cover with 2 liters of water, bring to a boil, skim off the foam, and simmer the broth for a couple of minutes. Strain it, rinse the hearts with hot water, and return them to the pot. Cook everything together for about 40 more minutes, then remove the hearts and chop them. Add the potatoes to the boiling broth.
Dice the onion and fry it in butter. Add the hearts and brown them. Peel and chop the tomatoes, add them to the pan, and simmer everything for 4 minutes. Add the vegetables to the pot along with the rice and cook until done. Finally, add the bay leaf and allspice.
3. Chicken Heart and Cheese Salad
Source: ideireceptov.ruA familiar salad with cheese and eggs, but now with hearts too.
You will need: 500 g chicken hearts, 150 g cheese, 3 eggs, 2 onions, 3 tbsp vinegar, 1 tbsp sugar, 1 tsp salt, mayonnaise.
Preparation: Chop the onion and marinate it in vinegar with salt and sugar for 20 minutes. Boil the hearts, let them cool, and cut into four parts. Dice the boiled eggs and grate the cheese on a coarse grater. Mix the salad and dress with mayonnaise.
4. Chicken Hearts with Walnuts
Source: detstrana.ruA very simple recipe, but the dish turns out very tasty and original.
You will need: 500 g chicken hearts, 1 onion, 1 tbsp vegetable oil, 1 tbsp butter, 0.5 cup walnuts, half a hot pepper, garlic, and spices.
Preparation: Slice the onion into half-rings and fry it in butter with chopped walnuts, pepper, and garlic. Separately fry the hearts in vegetable oil, mix both mixtures, season, and heat together for a couple of minutes.
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5. Chicken Heart and Green Bean Salad
Source: koolinar.ruSurprise your family and guests with this unusual combination!
You will need: 400 g chicken hearts, 200 g olives, 1 onion, 300 g green beans, 2 tbsp soy sauce, spices.
Preparation: Fry the cleaned hearts, and boil the green beans in boiling water for about 7 minutes. Separately fry the onion, cut the olives, and mix the salad. Dress it with soy sauce and spices.
6. Pancakes with Chicken Hearts
Source: gastronom.ruIf you wish, you can also add a little cheese to the filling.
You will need: 4 eggs, 500 ml milk, 50 ml vegetable oil, 210 g flour, 0.5 tsp salt, 1 tbsp sugar, 600 g chicken hearts, 600 g mushrooms, 1 onion.
Preparation: Rinse the hearts and boil them in boiling water for 20-30 minutes, then chop them. Similarly, chop the mushrooms and onion and fry them with spices. Mix all the ingredients for the batter, let it rest for 15 minutes, and fry thin pancakes on a dry pan. Wrap them with the filling into neat envelopes.
7. Chicken Hearts with Mushrooms in Yogurt
Source: koolinar.ruInstead of yogurt, heavy cream (15% fat or more) will also work.
You will need: 600 g chicken hearts, 1 onion, 1 carrot, 250 g champignons, 120 g yogurt, spices.
Preparation: Clean the hearts, chop the onion, slice the mushrooms, and coarsely grate the carrot. Fry the hearts until cooked, add the vegetables, mushrooms, and spices. Simmer everything for 5 minutes, pour in the yogurt, reduce the heat to minimum, and continue to simmer until done.
8. Chicken Hearts in Tomato Sauce
Source: koolinar.ruA delicious chicken heart dish when you're tired of creamy recipes.
You will need: 700 g chicken hearts, 3 cups tomato juice, 2 onions, 1 carrot, 1 celery stalk, 1 tsp paprika, 1 tsp basil, 1 tsp sugar, 1 bunch of herbs, garlic, spices.
Preparation: Fry the chopped onion until translucent, add the hearts, and continue to fry. Then add the finely chopped carrot and celery, and after 3 minutes – the tomato juice. Bring to a boil and simmer over low heat for about 1.5 hours under a lid. Finally, add spices, garlic, and herbs.
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9. Pattypan Squash with Chicken Hearts
Source: foodstars.ruYou can prepare pumpkin in the same way, but pattypan squash has a more neutral taste.
You will need: 200 g chicken hearts, 1 carrot, 3 tbsp cream, 4 tbsp vegetable oil, 1 bunch of green onions, 3 tbsp tomato paste, 1 parsley root, 1 onion, 2 pattypan squash, garlic, and spices.
Preparation: Cut the onion, parsley root, and carrot into strips, fry them together, and simmer with cream. Chop the rinsed hearts and fry them in the remaining oil. Mix them with the vegetables, add tomato paste, green onions, garlic, and spices.
Cut off the tops of the pattypan squash, scoop out the insides, parboil them for 3 minutes in boiling water, and let them dry. Fill with the stuffing, cover with the tops, drizzle with oil, and bake for 25 minutes at 180 degrees.
10. Chicken Heart and Noodle Soup
Source: cookpad.comIf desired, you can also add chicken gizzards to the dish.
You will need: 500 g chicken hearts, 1.5 L water, 100 g noodles, 100 g onion, 1 carrot, 2 tbsp vegetable oil, herbs, spices.
Preparation: Grate the carrot on a coarse grater, finely chop the onion, and fry them in vegetable oil. Cover the hearts with water, bring to a boil, skim off the foam, and cook for 20 minutes. Add the vegetables, noodles, and spices, and continue to cook until the noodles are done. Serve with herbs.
11. Fresh Salad with Chicken Hearts
Source: koolinar.ruThis recipe is perfect for those who don't eat mayonnaise and care about their figure.
You will need: 300 g chicken hearts, 1 daikon, 1 carrot, 1 bunch of green onions, juice of half a lemon, 1 tsp soy sauce, 1 tbsp olive oil, spices.
Preparation: Rinse, cut, and fry the hearts until fully cooked. Shred the daikon and carrot on a Korean grater, and finely chop the onion into the same bowl. Mix all the ingredients for the dressing, add lemon zest, and pour over the salad.
12. Solyanka with Chicken Hearts and Beer
Source: pinterest.ruFrom elementary ingredients, you get a very piquant and original dish.
You will need: 600 g chicken hearts, 250 ml light beer, 1 carrot, 200 g sauerkraut, 1 leek, 0.5 head of cabbage, 2 tbsp tomato paste, 2 tbsp vegetable oil, 2 onions, herbs, and spices.
Preparation: Cut the hearts in half, place them in a baking dish, add garlic, half an onion, spices, and 1.5 cups of water. Bake in the oven for 50 minutes at 180 degrees. Pour in the beer 10 minutes before the end.
Shred the cabbage and mash it with salt. Grate the onion and carrot and fry them in vegetable oil. Add the fresh cabbage to the vegetables, and after another 5 minutes – the sauerkraut. After 10 minutes, add leek, garlic, tomato paste, and spices. Mix all this with the hearts, add a little more broth to taste, and return to the oven for 20 minutes.
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13. Chicken Heart and Pepper Soup
Source: eda.ruFor color and aroma, add a spoonful of turmeric and smoked paprika.
You will need: 450 g chicken hearts, 1/4 cup wheat groats, 1 onion, 1 carrot, garlic, 1 bell pepper, 3 potatoes, spices.
Preparation: Clean the hearts, cover with water to taste, bring to a boil, and skim off the foam. Let the broth simmer, and meanwhile, fry the grated carrot with the chopped onion. Add the thinly sliced garlic and bell pepper to the same pan.
Season the broth, add the rinsed wheat groats and the fried vegetables. Dice the potatoes, add them to the soup, and cook until done, about 20-25 minutes.
14. Spicy Chicken Hearts with Bell Pepper
Source: zen.yandex.ruThis recipe has distinct oriental notes.
You will need: 800 g chicken hearts, 1 red, 1 yellow, and 1 orange bell pepper, 1 red and 1 green chili, 1 onion, 2 cm ginger root, 2 tbsp soy sauce, 2 tbsp olive oil, spices.
Preparation: Parboil the cleaned hearts for 20 minutes in boiling water. Cut the bell peppers into thin, long strips, and the onion into feathers, and fry them together. Add grated ginger, crushed garlic, hearts, and mix everything together. After a couple of minutes, season with soy sauce and spices.
15. Head Cheese from Chicken Hearts, Liver, and Gizzards
Source: cookpad.comYou can make excellent head cheese from chicken giblets – a great alternative to store-bought sausage.
You will need: 30 g gelatin, 300 g each of chicken hearts, gizzards, liver, and fillet, 1 tsp salt and pepper, 1 tbsp Italian herbs.
Preparation: Cut the giblets and fillet into large cubes, mix with spices and gelatin, and let stand for 15 minutes. Fill a trimmed tetra-pak or special film with the mixture, place it in a pot with water, and simmer over low heat for about 2 hours after boiling. Cool and refrigerate the head cheese overnight at least.
16. Buckwheat with Chicken Hearts in Clay Pots
Source: obrazovannayasova2.ruDishes cooked in clay pots always have a unique flavor!
You will need: 1.5 cups buckwheat, 450 g chicken hearts, 4 eggs, 1 onion, 1 bunch of herbs, 150 g butter, spices.
Preparation: Divide the buckwheat among the pots, cover with water in a 1:2 ratio, and bake in the oven for 45 minutes at 200 degrees. Then reduce the temperature to 120, and let the pots simmer. Chop the hearts with the onion, fry them, add to the buckwheat, and leave in the oven for another half an hour. Before serving, add chopped boiled eggs, herbs, and butter.
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17. Chicken Hearts with Vegetables
Source: perekrestokclub.ruVegetables can be changed depending on the season.
You will need: 300 g chicken hearts, 1 onion, 1 zucchini, 1 carrot, 1 bell pepper, 2 tomatoes, 200 g broth, 2 tbsp soy sauce, 1 tbsp honey, spices, herbs, garlic.
Preparation: Rinse the hearts, mix with spices, and let stand for half an hour. Fry them in a pan on all sides, then add the chopped onion and julienned carrot and bell pepper. After a couple of minutes, add tomato and zucchini slices, pour in the broth, and simmer everything under a lid for 25 minutes. Before serving, add crushed garlic, soy sauce, honey, and herbs.
18. Chicken Hearts with Rice
Source: 1000.menuEssentially, this is pilaf with chicken hearts, so you can add barberries and pilaf spices to the dish.
You will need: 200 g chicken hearts, 1 cup rice, 100 g carrots, 1 onion, 50 ml vegetable oil, 2 cups water, spices.
Preparation: Rinse and finely chop the hearts, and fry them directly in a cauldron. Add chopped onion with grated carrot, and simmer everything together. Add the rinsed rice, mix, fry for a couple of minutes, and cover with water. Cover with a lid and simmer until the rice is cooked, without stirring. If necessary, add more water during the process.
19. Chicken Hearts with Honey and Tangerines
Source: gastronom.ruHere's an unusual recipe for cold winter evenings!
You will need: 500 g chicken hearts, 2 tangerines, 1 onion, 15 g ginger, 1 carrot, 2 tbsp red wine, 2 tbsp vegetable oil, 2 tbsp honey, spices.
Preparation: Mix tangerine juice, grated ginger, wine, and spices. Pour the marinade over the hearts and let stand for half an hour. Grate the carrot, chop the onion, and fry them together. Add the hearts with the juice, simmer for 10 minutes under a lid, evaporate excess liquid, and mix everything with honey.
20. Chicken Hearts with Potatoes
Source: zen.yandex.ruA classic recipe that you can customize to your liking!
You will need: 350 g chicken hearts, 4 potatoes, 2 cloves garlic, 3 tbsp vegetable oil, spices, 1 tsp lemon juice, 1 onion, herbs.
Preparation: Chop the onion and fry it with the hearts until cooked. Dice the potatoes, add to the pan, mix, and fry. After 10 minutes, pour in a little water, add spices, garlic, and lemon juice, and simmer until the potatoes are cooked. Sprinkle with herbs before serving.