Cottage Cheese Pancakes (Syrniki) with Semolina: 12 Best Recipes for Every Taste

Source: Vladislav Noseek, AdobeStock

Semolina makes syrniki more tender, helps them hold their shape better, and doesn't overpower the taste of cottage cheese. Berries, fruits, cheese, herbs, and other ingredients can easily be added to this base, yielding a new result every time. We've prepared a large selection of recipes for you!

1. Classic Syrniki with Cottage Cheese and Semolina

Source: AdobeStock

A simple and most popular cooking method, suitable for any occasion.

Ingredients

If the cottage cheese is too wet, let it drain a little through cheesecloth.

• 500 g cottage cheese, 5-9% fat;
• 1 chicken egg;
• 3 tablespoons semolina;
• 2 tablespoons sugar;
• 1 pinch salt;
• 2-3 tablespoons flour for breading;
• vegetable oil for frying.

Step-by-step recipe

1. Mash the cottage cheese with a fork and mix it with the egg, sugar, salt, and semolina.
2. Let the dough rest for 15 minutes for the semolina to swell.
3. Then, with wet hands, form the syrniki, roll them in flour, and place them on a heated pan.
4. Fry the syrniki on both sides until golden brown.

2. Syrniki with Cottage Cheese, Semolina, and Banana

Source: AdobeStock

A ripe banana gives the dough excellent viscosity and natural sweetness.

Ingredients

If the banana is very ripe, you might not need to add any sugar at all.

• 400 g cottage cheese, 5% fat;
• 1 banana;
• 1 chicken egg;
• 2.5 tablespoons semolina;
• 1 tablespoon sugar;
• 1 pinch salt;
• vegetable oil for frying.

Step-by-step recipe

1. Mash the peeled banana into a puree with a fork.
2. Add cottage cheese, egg, sugar, and a pinch of salt to the banana, mix thoroughly.
3. Stir in the semolina, mix again, and let the dough rest for 15 minutes.
4. Form neat syrniki of the same size.
5. Fry the syrniki in heated oil in a pan on both sides until golden.

3. Chocolate Syrniki with Cottage Cheese and Semolina

Source: AdobeStock

This dessert is sure to please little sweet tooths!

Ingredients

If the dough turns out too thick, you can slightly reduce the amount of semolina.

• 500 g cottage cheese, 9% fat;
• 1 chicken egg;
• 3 tablespoons cocoa powder;
• 2 tablespoons semolina;
• 3 tablespoons sugar;
• 1 pinch salt;
• vegetable oil for frying.

Step-by-step recipe

1. Blend the cottage cheese, egg, and salt until smooth.
2. Stir in the cocoa and semolina, mix the dough thoroughly.
3. Let the mixture rest for 15-20 minutes for the semolina to swell.
4. Form small round syrniki and fry them in a pan on both sides over medium heat.

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4. Syrniki with Cottage Cheese, Semolina, and Chocolate Filling

Source: AdobeStock

Tender syrniki with a pleasant surprise inside. Will surely delight all chocolate lovers!

Ingredients

It will be equally delicious with both milk and dark chocolate.

• 500 g cottage cheese, 5-9% fat;
• 80 g chocolate;
• 1 chicken egg;
• 3 tablespoons semolina;
• 2 tablespoons sugar;
• 1 pinch salt;
• vegetable oil for frying.

Step-by-step recipe

1. Mash the cottage cheese with a fork and mix it with the egg, sugar, and salt.
2. Add the semolina, mix the mixture thoroughly, and let it rest for 15-20 minutes.
3. Then form a small flat cake from the cottage cheese mixture, place a piece of chocolate in the center, and carefully pinch the edges. Repeat until all ingredients are used.
4. Fry the syrniki in a heated pan with vegetable oil for 3-4 minutes on each side.

5. Syrniki with Cottage Cheese, Semolina, and Apple

Source: AdobeStock

A juicy apple makes the syrniki incredibly tender and refreshing.

Ingredients

Choose tart-sweet apple varieties with a firm texture.

• 400 g cottage cheese, 9% fat;
• 1 large apple;
• 1 chicken egg;
• 3.5-4 tablespoons semolina;
• 2 tablespoons sugar;
• 1/2 teaspoon ground cinnamon;
• 1 pinch salt;
• vegetable oil for frying.

Step-by-step recipe

1. Peel and grate the apple, gently squeeze out excess juice.
2. Separately mix cottage cheese, egg, sugar, salt, and ground cinnamon.
3. Add the grated apple and semolina, knead a homogeneous dough, and let it stand for 20 minutes.
4. Form small syrniki and fry them in a heated pan with vegetable oil on both sides.

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6. Syrniki with Cottage Cheese, Semolina, and Cheese

Source: AdobeStock

An unusual savory variation with a gooey cheese texture.

Ingredients

Gently squeeze excess moisture from the cottage cheese.

• 400 g cottage cheese, 5% fat;
• 120 g Suluguni or Mozzarella cheese;
• 1 chicken egg;
• 3 tablespoons semolina;
• 1/2 teaspoon salt;
• vegetable oil for frying.

Step-by-step recipe

1. Grate the cheese on a medium grater, and mash the cottage cheese with the egg and salt.
2. Mix them together and stir in the semolina. You can add a little garlic or herbs.
3. Form round syrniki. You can additionally roll them in semolina or flour for a nice crust.
4. Fry the syrniki in heated oil for 4 minutes on each side.

7. Syrniki with Cottage Cheese, Semolina, and Spinach

Source: AdobeStock

An original, vibrant, and very healthy, as well as savory dish.

Ingredients

Spinach has a neutral taste that perfectly harmonizes with cottage cheese and doesn't overpower it.

• 400 g cottage cheese, 9% fat;
• 50 g spinach;
• 1 chicken egg;
• 3 tablespoons semolina;
• 1/2 teaspoon salt;
• 1 pinch dried garlic;
• vegetable oil for frying.

Step-by-step recipe

1. Chop and lightly fry the spinach in a dry pan to evaporate excess moisture.
2. Mix cottage cheese with egg, salt, and dried garlic. Add spinach and semolina, then let the dough rest for 10-15 minutes.
3. With wet hands, form small syrniki and fry them on both sides in vegetable oil over medium heat.

8. Healthy Syrniki with Cottage Cheese and Semolina, Baked in the Oven

Source: AdobeStock

Baked syrniki are wonderfully suitable for a healthy breakfast or snack. Without excess oil and any overly caloric ingredients!

Ingredients

Despite the minimal number of ingredients, the syrniki hold their shape perfectly.

• 500 g fat-free cottage cheese;
• 2 egg whites;
• 3 tablespoons semolina;
• sweetener and vanilla to taste.

Step-by-step recipe

1. Thoroughly mix cottage cheese, egg whites, sweetener, and vanilla.
2. Stir in the semolina, mix, and let the dough rest for 15-20 minutes.
3. Then, with wet hands, form small syrniki and place them on parchment paper.
4. Bake the syrniki for 20-25 minutes in the oven at 180 degrees Celsius. You can flip them halfway through.

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9. Coconut Syrniki with Cottage Cheese and Semolina

Source: AdobeStock

Coconut syrniki always turn out incredibly delicious.

Ingredients

Coconut flakes absorb some moisture, so not much semolina will be needed.

• 400 g cottage cheese, 9% fat;
• 40 g coconut flakes;
• 1 chicken egg;
• 2 tablespoons semolina;
• 2 tablespoons sugar;
• vegetable oil for frying.

Step-by-step recipe

1. Rub the cottage cheese through a sieve and mix with the egg and sugar.
2. Stir in the semolina and coconut flakes, knead the dough, and let it rest for 15-20 minutes.
3. Form small syrniki. Optionally, roll them additionally in coconut flakes.
4. Fry the syrniki in a pan with vegetable oil for 3-4 minutes on each side until golden.

10. Syrniki with Cottage Cheese, Semolina, and Raisins in an Air Fryer

Source: AdobeStock

A modern cooking method that allows for an appetizing crispy crust on all sides.

Ingredients

Instead of raisins, dried apricots and any other additions to taste will also work.

• 500 g cottage cheese, 5% fat;
• 50 g raisins;
• 1 chicken egg;
• 3 tablespoons semolina;
• 2 tablespoons sugar.

Step-by-step recipe

1. Pour hot water over the raisins for 10 minutes, rinse, and pat dry.
2. Whisk the cottage cheese with the egg and sugar until smooth.
3. Add the raisins and semolina, mix, and let the dough rest for 15 minutes.
4. Form small syrniki, arrange them on the air fryer rack, and bake for 12-15 minutes at 180 degrees Celsius.

11. Syrniki with Cottage Cheese, Semolina, and Sour Cream

Source: AdobeStock

Thanks to the addition of sour cream directly into the dough, the finished syrniki acquire an amazingly tender creamy taste.

Ingredients

You might need a little more semolina, depending on the consistency of the dough.

• 400 g cottage cheese, 9% fat;
• 2 tablespoons sour cream, 20% fat;
• 1 chicken egg;
• 4 tablespoons semolina;
• 2 tablespoons sugar;
• vegetable oil for frying.

Step-by-step recipe

1. Mix or whisk the cottage cheese, sour cream, egg, and sugar until smooth.
2. Thoroughly mix in the semolina and let the dough rest for 20 minutes for it to swell.
3. With wet hands, form round syrniki and fry them for 4-5 minutes on each side in a pan over medium heat.

12. Syrniki with Cottage Cheese, Semolina, and Herbs

Source: AdobeStock

Another excellent recipe for hearty and aromatic syrniki for breakfast.

Ingredients

A mixture of fresh dill, parsley, and a small amount of green onions is ideal here.

• 500 g cottage cheese, 5% fat;
• 1 small bunch of herbs;
• 1 chicken egg;
• 3 tablespoons semolina;
• salt and ground black pepper;
• vegetable oil for frying.

Step-by-step recipe

1. Rinse, pat dry, and finely chop the herbs.
2. Mix cottage cheese, egg, salt, and ground pepper, add the herbs with semolina, and mix again.
3. Let the dough rest for 15-20 minutes and form small syrniki.
4. Fry them on both sides in a pan over medium heat until appetizingly golden.