Are the same salads every year a tradition or a lack of new ideas? If the real reason is indeed a lack of ideas, then here are 15 recipes for delicious crab stick and rice salads. Among them, you're sure to find your new favorite!
1. Crab Stick, Rice, and Calamari Salad
To make the salad look even more beautiful, serve it using a plating ring.
You will need: 100g crab sticks, 100g rice, 300g calamari, 3 eggs, 1 red onion, 4 tbsp red caviar, mayonnaise.
Preparation: Boil the rice, eggs, and calamari, then slice all ingredients into strips. If desired, marinate the onion beforehand with apple cider vinegar or use it fresh. Mix the salad, dress with mayonnaise, and gently add the red caviar.
2. Crab Stick, Rice, and Cucumber Salad
It turns out very fresh and vibrant!
You will need: 100g crab sticks, 2 cucumbers, 4 radishes, 50g rice, 2 eggs, 2 sprigs of herbs, 3 tbsp mayonnaise or sour cream, spices.
Preparation: Boil the eggs and rice, then dice the eggs, vegetables, and crab sticks into small cubes. Add chopped herbs and your favorite spices, then dress the salad with mayonnaise or sour cream.
3. Crab Stick, Rice, and Seaweed Salad
This unusual salad recipe will surely appeal to all seaweed lovers.
You will need: 200g crab sticks, 2 tbsp rice, 2 eggs, 100g seaweed, 2 carrots, mayonnaise.
Preparation: Boil the carrots, eggs, and rice. Dice or julienne all ingredients, then add the seaweed. If necessary, chop the seaweed a bit first. Dress the salad with a small amount of mayonnaise.
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4. Crab Stick, Rice, and Apple Salad
Experiment with tart and sweet apples – and you'll get a new flavor every time.
You will need: 1 apple, 150g rice, 1 can corn, 4 eggs, 350g crab sticks, mayonnaise.
Preparation: Boil the rice and eggs, dice all ingredients, and mix well. Dress the salad with mayonnaise to taste and serve immediately.
5. Crab Stick, Rice, and Mushroom Salad
You can use fresh or pickled mushrooms.
You will need: 100g crab sticks, 100g champignons, 50g rice, 1 egg, a third of an onion, 30g cheese, 2 tbsp mayonnaise, 30ml vegetable oil.
Preparation: Boil the rice, rinse with water, and mix with some mayonnaise, then immediately layer the rice as the first layer. Finely chop the crab sticks, mix them with mayonnaise in the same way, and layer them over the rice. Then, add half of the grated cheese, fried and finely chopped mushrooms with onion, and mayonnaise. On top – egg whites, cheese, and egg yolk.
6. Crab Stick, Rice, and Mussel Salad
A new interpretation of a classic homemade recipe.
You will need: 100g crab sticks, 150g mussels, 1 cucumber, 50g rice, 70g cheese, 2 tbsp mayonnaise.
Preparation: Boil the rice, slice the crab sticks and cucumbers, and grate the cheese. Use canned mussels or fry them in soy sauce. Mix the salad with mayonnaise to taste.
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7. Crab Stick, Rice, and Tangerine Salad
The best winter salad recipe for the holiday table!
You will need: 200g rice, 2 cucumbers, 3 tangerines, 4 eggs, 200g crab sticks, 1 can corn, mayonnaise.
Preparation: As always, boil the rice and eggs. Dice the eggs, cucumbers, and crab sticks, and separate the tangerines into segments, cutting each into three more pieces. Add corn with mayonnaise and mix the salad.
8. Crab Stick, Rice, and Herb Salad
The more different aromatic herbs you use, the better!
You will need: 240g crab sticks, 100g rice, 3 eggs, 100g corn, dill, parsley, cilantro, basil, green onions, sour cream.
Preparation: Boil the rice and eggs, finely chop the eggs and crab sticks, and add corn. Chop several bunches of herbs and green onions. For an even lighter salad, dress it with sour cream or yogurt.
9. Crab Stick, Rice, and Chip Salad
An original salad and appetizer made from simple ingredients!
You will need: 240g crab sticks, 70g rice, 3 eggs, 200g corn, 80g chips, mayonnaise.
Preparation: Boil the rice and eggs, dice the eggs and crab sticks, and add corn. Dress the salad with mayonnaise and, last of all, add broken chips.
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10. Crab Stick, Rice, and Prune Salad
For decoration, use olives and herbs – they will harmoniously complement the salad's flavor.
You will need: 200g crab sticks, 3 eggs, 100g rice, 100g cheese, 150g prunes, mayonnaise.
Preparation: Pour boiling water over the prunes, boil the rice and eggs. Slice the crab sticks and prunes into thin strips, and grate the cheese and eggs. Layer the rice, mayonnaise, eggs, mayonnaise, prunes, cheese, mayonnaise, and crab sticks.
11. Crab Stick and Red Rice Salad
Red rice takes much longer to cook, but the salad turns out more interesting and delicious!
You will need: 75g red rice, 100g crab sticks, 2 eggs, 1 carrot, 1 onion, 3 tbsp olive oil, 80g mayonnaise, 150g pickled champignons.
Preparation: Grate the carrot on a coarse grater, finely chop the onion, and fry them in olive oil. Boil the rice and eggs; drizzle the rice with oil, and chop the eggs. Slice the crab sticks, and layer the salad: rice, crab sticks, mayonnaise, eggs, mayonnaise, carrots with onion, mayonnaise, pickled mushroom caps.
12. Crab Stick, Rice, and Nut Salad
Regular walnuts will work, but you can choose any other nuts as well.
You will need: 200g crab sticks, 1 can corn, 100g rice, 2 eggs, 100g nuts, herbs, mayonnaise.
Preparation: Boil the rice and eggs, chop all ingredients as finely as possible, and add crushed nuts. Dress the salad with mayonnaise and sprinkle with chopped herbs.
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13. Crab Stick, Rice, and Mozzarella Salad
Most recipes for this salad use hard cheese, but we found an alternative!
You will need: 200g crab sticks, 70g rice, 150g corn, half a head of Napa cabbage, 100g mozzarella, herbs.
Preparation: Shred the Napa cabbage, dice the mozzarella and crab sticks into large cubes, and boil the rice. Add canned corn and a little greenery, then dress the salad with mayonnaise.
14. Crab Stick, Rice, and Tuna Salad
Another versatile appetizer that is great as a layered salad, served individually, or in tartlets.
You will need: 1 can canned tuna, 6 crab sticks, 0.5 can corn, 1 processed cheese, 150g rice, 4 eggs, mayonnaise.
Preparation: Boil the rice and eggs, and grate the whites and yolks separately. Slice the crab sticks, mash the tuna with a fork, and grate the processed cheese. Layer the rice, mayonnaise, tuna, processed cheese, corn, mayonnaise, crab sticks, mayonnaise, egg whites, mayonnaise, and egg yolks.
15. Crab Stick, Rice, and Orange Salad
A delicious salad recipe for holidays and everyday meals!
You will need: 150g crab sticks, 150g corn, 2 oranges, 100g rice, 1 onion, 3 eggs.
Preparation: Finely chop the onion, boil the rice and eggs, and chop the eggs and crab sticks into large cubes. Separate the oranges into segments, remove all membranes, and cut each segment a couple more times. Mix the ingredients and dress with mayonnaise.