Source: simpleslim.ruNo time to invent a multi-course meal? Then a beef salad comes to the rescue. It's quick to prepare, and the ingredients can be incredibly diverse. We're sharing 20 excellent recipes for every taste!
1. Beef and Red Bean Salad
Source: pp-day.ruThis salad can easily replace a full meal.
You'll need: 300g boiled beef, 1 can of kidney beans, 1 onion, 1 bell pepper, half a bunch of parsley, 3 tbsp olive oil, a lemon wedge, salt, and ground black pepper.
Preparation: Dice the beef, bell pepper, onion, and parsley. Mix everything in a large salad bowl, add the rinsed beans, oil, lemon juice, salt, and pepper.
2. Beef and Vegetable Salad
Source: behance.netIt's convenient to chop nuts in a blender.
You'll need: 300g beef, 2 tomatoes, 2 cucumbers, 1 bell pepper, 80g pine nuts, 3 tbsp olive oil, salt, ground black pepper, half a bunch of cilantro.
Preparation: Sear the beef in a hot pan for 3-4 minutes on each side. Let it cool and slice into small pieces. Chop the cucumbers, bell pepper, tomatoes, and cilantro. Mix everything, add salt, pepper, and oil. Sprinkle the salad with chopped nuts.
3. Beef and Spinach Salad
Source: kar-lunch.ruShake off excess water from washed spinach and pat dry with a paper towel.
You'll need: 250g beef, half a bunch of spinach, a sprig of cherry tomatoes, 1 cucumber, a handful of pine nuts, 2 tbsp soy sauce, 40ml olive oil, coarse salt, ground pepper.
Preparation: Cut the meat into small pieces, marinate in soy sauce for half an hour, then sear. Chop the tomatoes and cucumbers, tear the spinach by hand. Mix everything, add salt, pepper, and nuts.
4. Warm Salad with Arugula and Beef
Source: gastronews.ruServe the warm salad on a heated plate so the meat and vegetables retain their temperature longer.
You'll need: 100g arugula, 300g beef, 3 tomatoes, 150g soft cheese, 2 sprigs of rosemary, 2 tbsp soy sauce, 2 tbsp olive oil, 30g butter, salt, and ground black pepper.
Preparation: Sear the meat with rosemary in butter, let it cool, and slice. Mix arugula with chopped tomatoes and cheese. Season with salt and pepper, add oil, and arrange on a plate. Top with beef and drizzle with soy sauce.
12 Layered Beef Salads That Will Grace Any Table
5. Beef and Pickled Cucumber Salad
Source: kartinkin.netThis salad looks very vibrant and appetizing!
You'll need: 300g boiled beef, 2 pickled cucumbers, 1 sweet onion, 1 bell pepper, 2 cloves garlic, a handful of olives, 3 tbsp vegetable oil, basil, ground pepper, salt.
Preparation: Slice the beef, cucumbers, onion, bell pepper, and olives. Mix everything, add minced garlic, oil, pepper, and salt. Garnish the salad with a sprig of basil.
6. "Celebration" Beef Salad
Source: wkysno.ruYou can even use lightly salted cucumbers in this recipe.
You'll need: 250g boiled beef, 2 pickled cucumbers, 150g canned corn, 2 boiled potatoes, 1 onion, 100ml mayonnaise, salt and ground pepper to taste.
Preparation: Cut the beef, cucumbers, and potatoes into sticks, and the onion into half-rings. Mix all ingredients, season with salt and pepper, and dress the salad with mayonnaise.
7. Layered Beef and Cheese Salad
Source: pinterest.ruThe salad can be assembled in individual portions or on a large communal platter.
You'll need: 250g boiled beef, 150g hard cheese, 1 onion, 2 boiled eggs, 1 tsp lemon juice, 3 tbsp mayonnaise, salt, ground pepper, herbs for garnish.
Preparation: Dice the beef and eggs, grate the cheese. Mince the onion and sprinkle with lemon juice. Assemble the salad in the following order: onion with mayonnaise, meat, eggs, and cheese. Don't forget to spread mayonnaise on each layer. Garnish with a sprig of herbs.
8. Beef and Korean Carrot Salad
Source: happybones.ruKorean carrots can be bought in a store or made at home.
You'll need: 300g boiled beef, 200g Korean carrots, 150g canned corn, 1 onion, 3 tbsp mayonnaise, salt and pepper to taste.
Preparation: Slice the meat into strips, and the onion into half-rings. Mix everything with the carrots, add salt, pepper, and mayonnaise.
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9. Beef and Cabbage Salad
Source: lifehacker.ruYou can also use yogurt or sour cream as a dressing.
You'll need: 250g boiled beef, 200g Napa cabbage, 1 cucumber, 100g hard cheese, 80ml mayonnaise, ground pepper, salt, and dill for garnish.
Preparation: Slice the beef, cucumber, and cheese, shred the cabbage. Mix the ingredients, add salt, pepper, and mayonnaise. Before serving, garnish the salad with a sprig of dill.
10. Beef, Vegetable, and Sesame Salad
Source: donatewales.orgSesame seeds can be toasted in a pan for a more aromatic flavor.
You'll need: 300g fried beef, 200g mixed greens, 1 bell pepper, 1 carrot, 1 cucumber, 2 tbsp sesame seeds, 2 cloves garlic, 2 tbsp soy sauce, 30ml vegetable oil, 1 tsp vinegar, sea salt.
Preparation: Slice the beef, bell pepper, and cucumber, grate the carrot. Mix all ingredients, add salad greens, minced garlic, and sesame seeds. Separately, mix soy sauce with oil, vinegar, and salt. Add the dressing to the salad and mix.
11. Parmesan and Beef Salad
Source: donatewales.orgIf you don't have a special knife for slicing Parmesan, you can simply grate it on a fine grater.
You'll need: 300g roasted beef, 80g Parmesan, 4 small tomatoes, half a bunch of arugula, ground black pepper, salt, and olive oil.
Preparation: Slice the beef and tomatoes, add arugula, pepper, salt, and oil. Arrange everything on a plate and add cheese slices.
12. Olivier Salad with Beef
Source: kulinaria1914.ruA classic salad with appetizing beef.
You'll need: 300g boiled beef, 2 boiled potatoes, 1 boiled carrot, 2 pickled cucumbers, 100g canned peas, 2 boiled eggs, 100ml mayonnaise, salt, and ground pepper.
Preparation: Dice the meat, potatoes, carrots, cucumbers, and eggs. Mix everything with the rinsed peas. Add salt, pepper, and mayonnaise. Arrange the salad on a plate and garnish.
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13. Beef, Tomato, and Bell Pepper Salad
Source: photorecept.ruIf desired, you can complement the salad with dried or fresh basil.
You'll need: 250g boiled beef, 3 tomatoes, 1 bell pepper, 1 onion, 3 sprigs of cilantro, 50ml olive oil, ground black pepper, salt.
Preparation: Slice the beef and bell pepper into strips, tomatoes into halves, and onion into half-rings. Mix, add minced herbs, salt, and pepper. Dress the salad with oil.
14. Beef and Asparagus Salad
Source: ju-jul.ruBoil asparagus for no longer than 7-10 minutes.
You'll need: 200g beef, 200g asparagus, a sprig of cherry tomatoes, 50g spinach, 3 tbsp olive oil, 0.5 tsp salt.
Preparation: Sear the meat for 4 minutes on each side over high heat, let it cool, and slice. Boil asparagus in salted water, halve the tomatoes. Arrange spinach, asparagus, and tomatoes on a plate, season with salt and drizzle with oil. Top with the meat.
15. Classic Chafan Salad with Beef
Source: kuhatpodano.ruThis is very convenient, everyone can make a salad from the presented ingredients to their taste.
You'll need: 250g beef, 2 potatoes, 1 beetroot, 1 carrot, 150g Napa cabbage, 100ml mayonnaise, salt, pepper, vegetable oil.
Preparation: Slice the beef into strips, season with spices, and fry until cooked. Shred the potatoes and fry in vegetable oil. Grate the beetroot, season with salt and pepper, and dress with oil. Shred the cabbage, salt, and mix with oil. Grate the carrot, add salt, pepper, and oil.
Arrange the meat, beetroot, potatoes, carrots, and cabbage in separate mounds on a plate. Place mayonnaise in the center.
16. Beef, Arugula, and Mushroom Salad
Source: libra-traits.livejournal.comTo make the beef juicy, leave it in the water it was boiled in for 15 minutes.
You'll need: 200g boiled beef, 50g arugula, 200g fried mushrooms, 80g walnuts, 2 tbsp olive oil, salt, pepper.
Preparation: Mix the sliced beef with arugula, mushrooms, and walnuts. Add salt, pepper, and oil. Gently mix and arrange on a plate.
17. Green Pea and Beef Salad
Source: oboinazakaz.ruYou can use canned or fresh young peas.
You'll need: 1 can of canned peas, 250g boiled beef, 1 cucumber, 1 onion, 3 tbsp mayonnaise, salt, ground pepper, half a bunch of herbs.
Preparation: Slice the beef, cucumber, herbs, and onion. Mix everything with the rinsed peas, salt, and pepper. Dress the salad with mayonnaise.
18. Beef and Grape Salad
Source: coffee-sova.ruGrapes of different colors and sizes look beautiful on the plate.
You'll need: 300g boiled beef, 200g grapes, 5 lettuce leaves, a handful of walnuts, 5 sprigs of parsley, 1 tsp Dijon mustard, 2 tbsp olive oil, salt, ground black pepper.
Preparation: Slice the meat into strips, and the grapes into halves. In a separate bowl, mix oil, mustard, minced herbs, salt, and pepper. Drizzle this dressing over the beef and let it sit for 10 minutes.
Arrange lettuce leaves on a plate, then place mounds of meat and grapes on top.
19. "Royal" Salad with Beef and Pomegranate Seeds
Source: garlicmysoul.comBlue cheese can be replaced with Philadelphia or mozzarella.
You'll need: 250g beef, 150g blue cheese, half a cup of pomegranate seeds, 100g mixed greens, 1 onion, 1 bell pepper, 50ml olive oil, sea salt, ground black pepper.
Preparation: Sear the beef in a pan for 3 minutes on each side. Let it cool, slice into strips. Dice the cheese, slice the onion into half-rings, and the bell pepper into strips. In a large salad bowl, mix pomegranate, beef, onion, salad leaves, cheese, and bell pepper. Season with salt and pepper, and dress with oil.
20. Beef, Radish, and Cabbage Salad
Source: vkusnoteevka.ruTo prevent radish from being bitter, rinse it under running water after slicing.
You'll need: 200g boiled beef, 2 boiled eggs, 1 carrot, 150g radish, 150g Napa cabbage, 5 sprigs of herbs, a lemon wedge, salt, 100ml mayonnaise.
Preparation: Slice the beef, eggs, radish, and cabbage, grate the carrot. Mix everything, add minced herbs, salt, pepper, lemon juice, and mayonnaise. The salad is ready!