Source: Vkuslandia, AdobeStockFor a truly delicious and hearty layered salad, you need to add a meat base. Most often, this is chicken, but today we want to offer you equally interesting recipes. These layered beef salads will be equally good for everyday meals and festive occasions! Let them chill in the refrigerator for a bit before serving.
1. Layered Beef and Mushroom Salad
Source: pinterest.comYou can garnish it with herbs to taste or pomegranate seeds.
You will need: 500 g beef, 2 carrots, 4 eggs, 300 g mushrooms, 1 onion, spices, mayonnaise.
Preparation: Boil beef, eggs, and carrots in advance until cooked. Chop and fry mushrooms with onions, don't forget to season. Separate yolks and whites, and grate them separately. Grate carrots too, and shred the beef into fibers. Layer beef, yolks, mushrooms, carrots, and egg whites. Spread mayonnaise between the salad layers.
2. Layered Beef and Beetroot Salad
Source: every-holiday.ruA unique variation of the "Herring Under a Fur Coat" salad – delicious and vibrant.
You will need: 300 g beef, 4 beetroots, 3 carrots, 4 eggs, 150 g hard cheese, mayonnaise.
Preparation: Boil beef, beetroot, carrots, and eggs in advance. Finely chop beef and eggs, and grate the other ingredients. Mix meat with a few spoons of mayonnaise and place it as the first layer. Then add layers of cheese, eggs, carrots, and beetroot. Spread a mayonnaise net over the remaining layers.
3. Layered Beef and Cheese Salad
Source: fotopod.ruA minimalist layered salad recipe with just a few ingredients.
You will need: 300 g beef, 100 g hard cheese, 4 eggs, 2 purple onions, mayonnaise.
Preparation: Boil and cool the beef. Slice it into strips, and grate the cheese. Boil and grate the eggs. Finely chop the onion and, if desired, marinate it in apple cider vinegar for 5-10 minutes. Layer the onion, beef, eggs, and grated cheese. Spread a small amount of mayonnaise between the salad layers.
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4. Layered Beef and Pickled Cucumber Salad
Source: postila.ruAn unusual combination of ingredients, but it turns out very harmonious.
You will need: 500 g beef, 3 tomatoes, 3 pickled cucumbers, 3 potatoes, 1 bunch of parsley, 150 g hard cheese, mayonnaise.
Preparation: Boil and cool the beef, then dice it finely. Do the same with the potatoes. Finely chop cucumbers and tomatoes, mince parsley, and grate the cheese. Layer beef, potatoes, cucumbers, cheese, tomatoes, a little more cheese, and herbs. Spread mayonnaise between the layers.
5. Layered Beef and Green Pea Salad
Source: fan-female.ruIf you wish, add a little garlic or chopped herbs to the mayonnaise.
You will need: 700 g beef, 1 onion, 400 g mushrooms, 3 eggs, 150 g hard cheese, 200 g canned green peas, mayonnaise.
Preparation: Boil, cool, and finely chop the beef. Boil and grate the eggs. Chop and fry mushrooms with onions until cooked. Layer beef, mushrooms, canned peas, eggs, and grated cheese. Spread a mayonnaise net over the salad layers.
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6. Layered Beef and Korean Carrot Salad
Source: mykaleidoscope.ruEspecially for lovers of unusual spicy salads.
You will need: 400 g beef, 300 g Korean carrots, 400 g beetroot, 400 g potatoes, 1 apple, mayonnaise.
Preparation: Boil meat, beetroot, and potatoes in advance. Thinly slice the beef, slightly chop the carrots, and grate the apple and other vegetables. Layer beef, then apple, spread with mayonnaise, and then add potatoes. Then – again mayonnaise, beetroot, carrots, and a little more mayonnaise.
7. Layered Beef, Potato, and Egg Salad
Source: dzen.ruEssentially, this is a variation of the popular "Men's Dreams" salad.
You will need: 200 g beef, 2 pickled cucumbers, 30 g walnuts, 3 potatoes, 1 carrot, 2 eggs, 70 g hard cheese, mayonnaise.
Preparation: Boil beef, eggs, potatoes, and carrots in advance. Finely chop cucumbers, mince walnuts, dice beef finely, and grate cheese, carrots, and potatoes. Layer beef, pickled cucumbers, potatoes, and spread with mayonnaise. Add carrots, spread again with mayonnaise, then layer eggs and grated cheese. Spread again with mayonnaise and finish the salad with a layer of walnuts.
8. Layered Beef, Walnut, and Pickled Cucumber Salad
Source: lobsterhouse.ruA lighter version of the salad – without potatoes and grated cheese.
You will need: 500 g beef, 3 pickled cucumbers, 4 eggs, 100 g walnuts, mayonnaise, garlic.
Preparation: Mix mayonnaise and minced garlic to taste. Boil and finely chop the beef. Do the same with the eggs. Finely chop cucumbers, and toast and chop walnuts. Layer beef, cucumbers, eggs, and walnuts. Spread mayonnaise between the salad layers.
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9. Layered Beef and Pomegranate Salad
Source: windowman.ruChoose a ripe pomegranate with bright and sweet seeds.
You will need: 500 g beef, 2 carrots, 5 eggs, 70 g walnuts, 100 g pomegranate seeds, mayonnaise.
Preparation: Boil beef, carrots, and eggs in advance. Dice beef and eggs, mince toasted walnuts, and grate carrots. Layer half of the beef, half of the carrots, eggs, then the remaining beef and carrots, walnuts, and pomegranate seeds. Arbitrarily spread mayonnaise between the layers.
10. Layered "Pomegranate Bracelet" Salad with Beef
Source: zelengarden.ruAn ideal option for a festive table – a very beautiful salad.
You will need: 150 g beef, 1 potato, 1 carrot, 1 beetroot, 1 pomegranate, mayonnaise.
Preparation: Boil beef and vegetables in advance and let them cool. Finely chop the beef, separate the pomegranate into seeds, and grate the vegetables. Form a ring around a glass with a layer of potatoes, then carrots, then beef, and then beetroot. Spread mayonnaise between the layers. Shape the salad, spread a little more mayonnaise, and add pomegranate seeds.
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11. Layered Beef and Prune Salad
Source: ok.ruPrunes pair wonderfully with beef, and here's another confirmation of that.
You will need: 300 g beef, 150 g prunes, 80 g hard cheese, 1 apple, 2 eggs, 30 g nuts, mayonnaise.
Preparation: Boil beef and eggs until cooked. Soak prunes in boiling water for 5-7 minutes. Grate apple and cheese, mince nuts, and finely chop the remaining ingredients. In a culinary ring, layer beef, then apples, eggs, prunes, grated cheese, and nuts. Spread mayonnaise between the salad layers.
12. Layered Beef and Kiwi Salad
Source: postila.ruA slightly exotic, but very tasty and simple layered salad.
You will need: 350 g beef, 5 eggs, 2 apples, 5 kiwis, 150 g Korean carrots, 70 g pistachios, 180 g mayonnaise, 80 g sour cream, 2 cloves of garlic, spices.
Preparation: Boil eggs, separate whites and yolks, and grate them separately. Boil and finely chop the beef. Finely chop peeled apples and kiwis in the same way. Slightly chop the carrots and chop the shelled nuts.
Mix sour cream, mayonnaise, crushed garlic, and spices. Layer beef, kiwi, egg whites, carrots, apples, yolks, and pistachios. Spread a net of sour cream-mayonnaise sauce between the salad layers.