Source: Tasha_lyubina, AdobeStockAlthough Korean carrots are a ready-made appetizer on their own, they are often added to other dishes, especially layered salads. Today, we want to focus on this original option. We've compiled a selection of the best recipes for you! If the carrots are too long, chop them slightly with a knife.
1. Layered Salad with Korean Carrots and Smoked Chicken
Source: legkovmeste.ruQuite quick, because you don't need to cook anything for a long time.
You will need: 250 g smoked chicken, 4 eggs, 1 cucumber, 150 g Korean carrots, 100 g hard cheese, mayonnaise.
Preparation: Boil eggs hard, separate them into whites and yolks, and grate separately. Grate the cheese, and dice the smoked chicken and cucumber finely. Layer the chicken, Korean carrots, cheese, cucumbers, egg whites, and yolks. Spread mayonnaise between layers.
2. Layered Salad with Chicken Fillet and Korean Carrots
Source: mysosedi.ruWe recommend boiling or baking the chicken in advance so it has time to cool.
You will need: 250 g chicken fillet, 130 g Korean carrots, 100 g hard cheese, 3 eggs, mayonnaise.
Preparation: Boil chicken and eggs until cooked. Separate yolks from whites and grate them. Grate the cheese similarly, and finely chop the chicken. Layer the chicken first, then Korean carrots, followed by cheese and whites with yolks. Drizzle mayonnaise in a net pattern between salad layers.
3. Layered Salad with Korean Carrots and Pickled Mushrooms
Source: postila.ruA hearty salad that can easily feed even the hungriest guests.
You will need: 250 g chicken fillet, 250 g Korean carrots, 350 g pickled mushrooms, 150 g hard cheese, 1 onion, 4 eggs, mayonnaise.
Preparation: Boil chicken fillet and eggs. Finely chop the onion; if it's too bitter, soak it in vinegar for a while. Shred the chicken, layer it first, and spread with mayonnaise. Then layer the onion, chopped mushrooms, and mayonnaise again. Next, add grated eggs, Korean carrots, more mayonnaise, and grated cheese on top.
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4. Layered Salad with Korean Carrots and Corn
Source: pokayadoma.ruIf desired, garnish the finished salad with a little more carrots or herbs.
You will need: 300 g chicken fillet, 250 g Korean carrots, 150 g canned corn, 100 g hard cheese, 50 g onion, 3 eggs, mayonnaise.
Preparation: Boil chicken and eggs. Finely chop the onion and blanch it with boiling water. Grate eggs and cheese, and dice the chicken fillet finely. Layer the chicken, onion, Korean carrots, eggs, corn, and cheese. Spread mayonnaise between layers.
5. Layered Salad with Korean Carrots and Processed Cheese
Source: balabolkina.ruAnother layered salad option made from simple and accessible ingredients.
You will need: 200 g chicken fillet, 100 g Korean carrots, 1 processed cheese, 2 eggs, mayonnaise.
Preparation: Boil chicken fillet and eggs until cooked. Grate eggs and processed cheese on a coarse grater, and finely chop the chicken. Layer Korean carrots, chicken, cheese, and eggs. Lightly spread mayonnaise between salad layers.
6. Layered Salad with Potatoes and Korean Carrots
Source: pigmine.ruSuch a multi-component salad will surely leave no one indifferent.
You will need: 250 g smoked chicken, 250 g pickled mushrooms, 1 handful of walnuts, 150 g hard cheese, 120 g Korean carrots, 2-3 potatoes, 4 eggs, mayonnaise.
Preparation: Boil eggs and potatoes. Grate them along with the cheese, finely chop the smoked chicken and mushrooms, and crush the walnuts. Layer half of the Korean carrots, half of the cheese, half of the eggs, and half of the potatoes. Then layer the chicken, mushrooms, and walnuts. After that, add the remaining potatoes, eggs, cheese, and carrots. Spread a small amount of mayonnaise between layers.
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7. Layered Salad with Korean Carrots and Mushrooms
Source: pinterest.comNot only delicious but also a traditionally hearty combination in one salad.
You will need: 200 g chicken fillet, 1 onion, 3 eggs, 200 g mushrooms, 150 g Korean carrots, 100 g hard cheese, mayonnaise.
Preparation: Boil and finely chop the chicken. Separately boil and grate the eggs. Chop and fry mushrooms with onion until cooked. Grate the cheese on a coarse grater. Layer the chicken, mushrooms, Korean carrots, eggs, and cheese. Spread each salad layer with a small amount of mayonnaise.
8. Layered Salad with Sausage and Korean Carrots
Source: souspark.ruA salad with a very bright and piquant taste, provided not only by carrots but also by mushrooms and cucumbers.
You will need: 200 g Korean carrots, 200 g pickled mushrooms, 300 g boiled sausage, 200 g hard cheese, 3 potatoes, 3 pickled cucumbers, 1 bunch green onions, 1 bunch dill, mayonnaise.
Preparation: Boil and dice the potatoes. Finely chop the sausage and cucumbers, chop all the herbs, and grate the cheese.
Place the pickled mushrooms cap-side down in a mold, then layer the herbs and potatoes on top, pressing firmly. Spread with mayonnaise, add cucumbers, and spread with mayonnaise again. Next, add a layer of sausage, mayonnaise, Korean carrots, mayonnaise, and a little more grated cheese. Carefully invert the mold onto a plate so the salad is mushroom-cap side up.
9. Layered Salad with Chicken Liver and Korean Carrots
Source: pinterest.comYou can use pork or beef liver, but chicken liver is more tender.
You will need: 300 g chicken liver, 4 eggs, 300 g pickled cucumbers, 200 g Korean carrots, 300 g mushrooms, 120 g onion, mayonnaise.
Preparation: Chop and fry mushrooms with onion until cooked. Boil eggs hard and grate whites and yolks separately. Boil chicken liver until cooked and finely chop. Grate pickled cucumbers on a coarse grater. Layer egg whites, fried mushrooms, Korean carrots, liver, cucumbers, and yolks. Spread mayonnaise between layers and garnish the salad.
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10. Layered Salad with Chicken, Cucumbers, and Korean Carrots
Source: dzen.ruBeautiful and vibrant, and also a very light salad.
You will need: 200 g chicken fillet, 150 g Korean carrots, 1 cucumber, 1/2 cup canned corn, 70 g hard cheese, mayonnaise or yogurt.
Preparation: Boil chicken fillet and dice it finely. Dice the cucumber similarly, and grate the cheese. Layer the chicken, corn, cucumber, Korean carrots, and grated cheese. Spread mayonnaise or seasoned yogurt between layers.
11. Layered Salad with Korean Carrots and Kiwi
Source: mognotak.ruAn unusual recipe for exotic food lovers.
You will need: 1-2 kiwis, 200 g chicken fillet, 100 g Korean carrots, 3 eggs, 80 g processed cheese, mayonnaise.
Preparation: Boil and finely chop the chicken, layer half of it first and spread with mayonnaise. Top with Korean carrots and mayonnaise again. Boil eggs, separate them into whites and yolks, and grate.
Layer the egg whites, spread with mayonnaise, then add grated processed cheese. On top of that, add the remaining chicken and mayonnaise. Then, thin kiwi slices and grated yolks. Let the salad chill in the refrigerator.
12. Layered Salad with Korean Carrots and Canned Tuna
Source: mykaleidoscope.ruYou can serve it immediately in individual portions – in glasses or bowls.
You will need: 200 g canned tuna, 4 eggs, 150 g Korean carrots, 100 g hard cheese, 1 red onion, mayonnaise, herbs.
Preparation: Chop the onion and herbs, mash the tuna with a fork, and mix everything together. Boil eggs, separate them into whites and yolks, and grate. Layer egg whites first, then add tuna and spread with mayonnaise. On top of that, add Korean carrots, mayonnaise, grated cheese, and mayonnaise again. Garnish the salad with yolks.
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13. Layered Salad with Korean Carrots and Prunes
Source: ohotamyasa.ruYou can use canned mushrooms if you don't want to fry them.
You will need: 200 g mushrooms, 150 g smoked chicken, 80 g prunes, 80 g Korean carrots, 150 g cucumbers, mayonnaise.
Preparation: Chop and fry mushrooms until cooked. Finely chop smoked chicken and cucumbers. Soak prunes in boiling water for 5 minutes and then finely chop them. Layer smoked chicken, fried mushrooms, prunes, cucumber, and Korean carrots. Spread mayonnaise between salad layers.
14. Layered Salad with Beef and Korean Carrots
Source: cookpad.comSuch an original recipe immediately attracts attention!
You will need: 400 g beef, 400 g potatoes, 400 g beets, 300 g Korean carrots, 1 apple, mayonnaise.
Preparation: Boil beef and thinly slice it into strips. Boil potatoes and beets, and grate these vegetables along with the apple on a coarse grater. Layer beef, apple, mayonnaise, potatoes, mayonnaise, beets, Korean carrots, and mayonnaise again.
15. Layered Salad with Canned Fish and Korean Carrots
Source: zdorovogotovim.ruDelicious and inexpensive – a wonderful layered salad for any day.
You will need: 150 g Korean carrots, 3-4 potatoes, 100 g canned fish to taste, 1-2 eggs, mayonnaise, herbs.
Preparation: Boil potatoes and eggs, grate them on a coarse grater. Layer half of the potatoes, spread with mayonnaise, sprinkle with herbs, and add the second half of the potatoes. Spread with mayonnaise again and layer the fish. Then, add grated egg whites, mayonnaise, Korean carrots, mayonnaise, and yolks.