Source: Vkuslandia, AdobeStockChicken breast is perfect for any hearty and delicious layered salad. Plus, it pairs easily with a wide variety of ingredients – vegetables, fruits, cheese, nuts, prunes, and mushrooms. We're sharing 15 of the best recipes!
1. Layered Chicken Breast and Pineapple Salad
Source: mirtesen.ruA classic layered salad option for all occasions.
You will need: 300 g chicken breast, 5 eggs, 200 g canned pineapple, 100 g hard cheese, 30 g walnuts, mayonnaise.
Preparation: Boil chicken breast and eggs in advance. Finely chop the chicken and pineapple, crush the nuts, and grate the eggs and cheese. Layer the chicken, pineapple, eggs, cheese, and nuts. Spread mayonnaise between layers.
2. Layered Chicken Breast and Prune Salad
Source: patee.ruSoak prunes in hot water for 5-10 minutes beforehand.
You will need: 300 g chicken breast, 150 g prunes, 4 eggs, 1 carrot, 1 onion, 100 g hard cheese, 20 g herbs, mayonnaise.
Preparation: Finely chop the onion, grate the carrot, and sauté until golden. Boil and finely chop the chicken. Mince the prunes and herbs, and grate the boiled eggs and cheese. Layer the chicken breast, eggs, sautéed vegetables, prunes, cheese, and herbs. Spread mayonnaise on all layers of the salad.
3. Layered Chicken Breast, Potato, and Mushroom Salad
Source: dzen.ruA very hearty salad, perfect for feeding guests or family.
You will need: 300 g chicken breast, 1 onion, 1 carrot, 2 potatoes, 150 g mushrooms, 2 eggs, 100 g sour cream, 50 g mayonnaise, spices, herbs, 30 g hard cheese.
Preparation: Boil chicken, potatoes, carrots, and eggs. Finely chop and sauté mushrooms with onion until cooked. Finely chop the chicken breast, mince the herbs, and grate the remaining ingredients. Mix mayonnaise, sour cream, and spices. Layer the chicken, herbs, potatoes, mushrooms, eggs, carrots, and cheese. Spread dressing between layers.
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4. Layered Chicken Breast and Processed Cheese Salad
Source: postila.ruIf the onion is too bitter, marinate it for 10 minutes in water with vinegar and sugar.
You will need: 300 g chicken breast, 2 processed cheese blocks, 4 eggs, 2 potatoes, 2 onions, mayonnaise.
Preparation: Boil and cool chicken, eggs, and potatoes. Separate yolks and whites, and grate them separately. Grate the cheese and potatoes, and finely chop the chicken breast and onion. Layer the chicken, onion, potatoes, yolks, processed cheese, and whites. Spread mayonnaise between the salad layers.
5. Layered Chicken Breast, Pickled Cucumber, and Bell Pepper Salad
Source: povar.ruFor lovers of unusual layer combinations – this recipe!
You will need: 250 g chicken breast, 3 potatoes, 2 bell peppers, 5-6 pickled cucumbers, 5 eggs, 100 g hard cheese, 100 g walnuts, 1 red onion, mayonnaise.
Preparation: Boil chicken, eggs, and potatoes in advance. Finely chop the chicken breast, bell pepper, pickled cucumbers, and onion. Crush the walnuts, and grate the potatoes, eggs, and cheese. Layer the potatoes, onion, half of the chicken, bell pepper, cucumbers, cheese, chicken, eggs, and walnuts. Spread mayonnaise in a lattice pattern between the salad layers.
6. Layered Chicken Breast and Tomato Salad
Source: postila.ruUse yogurt or sour cream instead of mayonnaise for a healthy recipe.
You will need: 200 g chicken breast, 2 eggs, 50 g hard cheese, 100 g tomatoes, 50 g bell pepper, mayonnaise.
Preparation: Boil chicken breast and eggs. Grate the cheese on a coarse grater, and finely chop the remaining ingredients. Layer the chicken, tomatoes, eggs, bell pepper, and cheese. Spread mayonnaise between the salad layers.
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7. Layered Chicken Breast and Pomegranate Salad
Source: dzen.ruFor a piquant touch, you can use Korean carrots instead of regular carrots.
You will need: 2 potatoes, 2 eggs, 1 onion, 200 g chicken breast, 1 apple, 1 carrot, 50 g walnuts, 80 g pomegranate seeds, mayonnaise.
Preparation: Boil eggs, potatoes, and chicken breast. Finely grate the raw carrot, crush the walnuts, and dice and sauté the onion until golden. Finely chop the chicken and grate the potatoes, peeled apple, and eggs on a coarse grater. Layer the potatoes, carrots, chicken, onion, eggs, cheese, walnuts, and pomegranate seeds. Spread mayonnaise between layers.
8. Layered Chicken Breast, Carrot, and Hazelnut Salad
Source: emilia-spanish.ruAn original layered salad recipe for a festive table.
You will need: 400 g chicken breast, 150 g hazelnuts, 200 g carrots, 4 eggs, 1 pomegranate, mayonnaise.
Preparation: Boil and finely chop the chicken breast. Boil eggs and carrots and grate them on a coarse grater. Crush the hazelnuts by any available method and separate the pomegranate into seeds. Layer the chicken, hazelnuts, carrots, eggs, and pomegranate. Spread mayonnaise between the salad layers.
9. Layered Chicken Breast and Korean Carrot Salad
Source: photoby.ruGarnish the finished salad with a small amount of Korean carrots.
You will need: 300 g chicken breast, 250 g Korean carrots, 100 g hard cheese, 150 g canned corn, 1 onion, 3 eggs, mayonnaise.
Preparation: Boil and finely dice the chicken. Mince the onion and carrots, grate the cheese on a coarse grater. Boil and grate the eggs. Layer the chicken, onion, carrots, eggs, corn, and cheese. Spread mayonnaise between layers.
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10. Layered Chicken Breast, Beetroot, and Nut Salad
Source: dzen.ruA delicious, hearty, and very vibrant salad – immediately catches the eye on the table.
You will need: 4 beetroots, 2 carrots, 400 g chicken breast, 100 g prunes, 150 g walnuts, 150 g hard cheese, mayonnaise.
Preparation: Boil chicken breast and vegetables until cooked. Toast walnuts in a dry pan and crush them. Soak prunes in hot water for 10 minutes and slice them thinly. Grate the cheese on a coarse grater. Finely chop the chicken, and grate the carrots and beetroot. Layer half of the beetroot, chicken, walnuts, carrots, cheese, prunes, and then the remaining beetroot. Spread a thin layer of mayonnaise on all layers.
11. Layered Chicken Breast, Cucumber, and Corn Salad
Source: AdobeStockThe salad looks especially beautiful when assembled using a culinary ring.
You will need: 3 eggs, 400 g chicken breast, 300 g cucumber, 250 g canned corn, 100 g hard cheese, mayonnaise.
Preparation: Boil chicken and eggs. Finely dice the chicken breast and cucumbers, and grate the eggs and cheese. Layer the corn, chicken, cucumbers, eggs, and cheese. Spread a small amount of mayonnaise between the salad layers.
12. Layered Chicken Breast, Pineapple, and Mushroom Salad
Source: mykaleidoscope.ruIf desired, add a finely chopped onion to the mushrooms when frying.
You will need: 300 g chicken breast, 100 g hard cheese, 5 eggs, 250 g mushrooms, 200 g canned pineapple, 1 cucumber, mayonnaise.
Preparation: Boil chicken and eggs, and finely chop and sauté mushrooms until cooked. Grate eggs and cheese, and finely dice the chicken breast, pineapple, and cucumber. Layer the chicken, mushrooms, cucumber, eggs, pineapple, and cheese. Spread mayonnaise between layers.
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13. Layered Chicken Breast, Prune, and Mozzarella Salad
Source: ideireceptov.ruA healthy layered salad recipe with a dressing based on sour cream and yogurt with spices.
You will need: 250 g chicken breast, 200 g cucumbers, 150 g prunes, 100 g mozzarella, 80 g walnuts, 3 tbsp sour cream, 1 tbsp yogurt, spices.
Preparation: Boil or bake chicken breast, and dice it finely. Dice cucumbers, mozzarella, and prunes in the same way. Crush the walnuts, and mix the sour cream with yogurt and spices. Layer the chicken, prunes, cucumbers, mozzarella, and walnuts. Spread the prepared dressing between the salad layers.
14. Layered Chicken Breast and Grape Salad
Source: ddbit.ruIf using seeded grapes, we recommend removing the seeds.
You will need: 500 g chicken breast, 4 eggs, 1 red onion, 100 g walnuts, 120 g grapes, 100 g hard cheese, mayonnaise.
Preparation: Boil chicken breast and eggs in advance. Grate the eggs on a coarse grater and mix them with a couple of tablespoons of mayonnaise. Separately grate the cheese, mince the onion, walnuts, and chicken, and halve the grapes. Layer the chicken, onion, walnuts, and cheese. Spread mayonnaise arbitrarily between layers, then add the eggs and top with grape halves.
15. Layered Chicken Breast, Beetroot, and Dried Fruit Salad
Source: kvashenaya-kapusta.ruA festive layered salad recipe for when you want something truly extraordinary.
You will need: 300 g chicken breast, 1 beetroot, 2 carrots, 2 eggs, 90 g hard cheese, 30 g each of dried apricots, raisins, and walnuts, mayonnaise.
Preparation: Boil and finely dice the chicken breast. Soak dried fruits in hot water for 10 minutes, mince the dried apricots. Boil the beetroot, grate it on a coarse grater, and mix with dried apricots and 1-2 tablespoons of mayonnaise.
Boil carrots, grate them, and mix with raisins and 1-2 tablespoons of mayonnaise. Separately boil and grate the eggs. Grate the cheese, mix with eggs and another tablespoon of mayonnaise. Crush the walnuts. Layer the carrots, chicken, a little mayonnaise, eggs, walnuts, and beetroot.