Source: San_ta, AdobeStockRed fish makes an excellent base for a wide variety of salads, including layered ones. Festive and everyday, simpler and more complex multi-component – all of them are in our recipe collection! Choose smoked or lightly salted fish to your taste.
1. Layered Mimosa Salad with Red Fish
Source: nvkz-tub.ruThe beloved Mimosa, but in an even better variation.
You will need: 4 potatoes, 4 carrots, 2 eggs, 200 g red fish, 1 onion, mayonnaise.
Preparation: Finely chop the onion and blanch it with boiling water. Boil potatoes, carrots, and eggs. Separate the egg whites and yolks, and grate everything separately. Dice the fish finely. Layer potatoes, onion, red fish, carrots, egg whites, and egg yolks. Spread mayonnaise between layers.
2. Layered Red Fish Salad "Under a Fur Coat"
Source: emilia-spanish.ruTo make this "Shuba" (fur coat) salad even more festive, you can additionally garnish it with red caviar.
You will need: 1-2 beets, 2 carrots, 2-3 potatoes, 3 eggs, 200 g red fish, 1 onion, mayonnaise.
Preparation: Boil and grate eggs and vegetables on a coarse grater. Dice the red fish and finely chop the onion. Layer potatoes, fish, onion, eggs, carrots, and beets. Spread a small amount of mayonnaise between the salad layers.
3. Layered Red Fish and Tomato Salad
Source: dzen.ruIf desired, you can use processed cheese instead of hard cheese.
You will need: 100 g red fish, 100 g tomatoes, 60 g hard cheese, 2 eggs, mayonnaise.
Preparation: Boil eggs, separate whites from yolks and grate them separately. Grate the cheese, and dice the red fish and tomatoes finely. Layer fish, yolks, tomatoes, cheese, and whites. Spread mayonnaise between layers.
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4. Layered Red Fish and Crab Stick Salad
Source: havio.clubTo make the salad look even more impressive, sprinkle the sides with grated cheese or crab sticks.
You will need: 2 avocados, 100 g red fish, 150 g crab sticks, 100 g hard cheese, 2 eggs, mayonnaise.
Preparation: Boil and grate the eggs, place them as the first layer of the salad and spread with mayonnaise. Top with diced crab sticks, spread with mayonnaise again, and add diced avocado. Then layer the diced red fish, spread with mayonnaise, and the last layer is grated cheese.
5. Layered Red Fish and Avocado Salad
Source: postila.ruThis salad looks best served in individual portions – in glasses or using a serving ring.
You will need: 200 g red fish, 1 avocado, 100 g cream cheese, 60 g hard cheese, 50 g rice, mayonnaise.
Preparation: Mix cream cheese, half of the grated cheese, a couple of spoons of mayonnaise, and spices or herbs as desired. Dice the red fish and avocado, and boil the rice. Layer half of the fish, rice, avocado, and cream cheese. Top with the remaining red fish, a little more mayonnaise, and grated hard cheese.
6. Layered "Sushi" Salad with Red Fish
Source: mirtesen.ruA great solution if you don't want to roll sushi.
You will need: 300 g round rice, 300 ml water, 35 ml rice vinegar, 3 g salt, 30 g sugar, 2 nori sheets, 300 g red fish, 1 avocado, 2 cucumbers, 120 g cream cheese.
Preparation: Cook sushi rice in water according to package instructions. Mix rice vinegar, sugar, and salt, season the rice, and let it cool. Add shredded nori sheets to it. Dice avocado, cucumbers, and fish finely. Layer half of the rice, half of the cream cheese, cucumbers, half of the red fish, then rice again, cream cheese, avocado, and fish. Garnish the salad as you wish.
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7. Layered Salad with Crab Sticks, Shrimp, and Red Fish
Source: mykaleidoscope.ruOne of the most festive layered salads – especially for special occasions.
You will need: 3 potatoes, 4 eggs, 1-2 carrots, 350 g shrimp, 200 g red fish, 200 g crab sticks, 1 purple onion, mayonnaise.
Preparation: Boil potatoes, eggs, and carrots. Separately boil and peel shrimp, and if they are large, chop them. Dice red fish and crab sticks, finely chop the onion. Grate potatoes, carrots, and egg whites on a coarse grater, and yolks on a fine grater. Layer potatoes, red fish, onion, yolks, crab sticks, carrots, shrimp, and whites. Randomly spread mayonnaise in a net pattern between the salad layers.
8. Layered Salad with Potatoes, Cucumbers, and Red Fish
Source: pinterest.comWe recommend using fresh cucumbers – it's tasty and healthy.
You will need: 100 g red fish, 100 g cucumbers, 200 g potatoes, 50 g hard cheese, 1 purple onion, 2 eggs, 1 carrot, mayonnaise.
Preparation: Boil eggs, carrots, and potatoes. Separate whites from yolks – yolks are not needed here. Grate everything separately. Grate cheese and cucumbers on a coarse grater. Finely chop the onion and dice the fish. Layer red fish, onion, carrots, cucumbers, potatoes, whites, and cheese. Spread mayonnaise between the salad layers.
9. Layered Salad with Red Fish, Crab Sticks, and Potatoes
Source: za-edoy.ruGarnish the finished salad with herbs or a couple of spoons of red caviar.
You will need: 200 g red fish, 200 g crab sticks, 3 potatoes, 3 eggs, 180 g hard cheese, mayonnaise.
Preparation: Boil potatoes and eggs in advance. Grate them on a coarse grater along with cheese and crab sticks. Dice the red fish. Layer potatoes, mayonnaise, crab sticks, mayonnaise, eggs, mayonnaise, cheese, mayonnaise, and fish.
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10. Layered Red Fish and Rice Salad
Source: youtube.comDo not overcook the rice so that it remains sufficiently crumbly.
You will need: 100 g rice, 100 g red fish, 50 g hard cheese, 3 eggs, 2 cucumbers, mayonnaise.
Preparation: Boil rice and eggs. Separate and grate yolks and whites. Grate cheese separately, and dice cucumbers and red fish finely. Layer rice, cheese, fish, whites, cucumbers, and yolks. Spread mayonnaise in a net pattern between layers.
11. Layered Red Fish and Vegetable Salad
Source: dzen.ruA dietary healthy eating salad that is best served directly in glasses.
You will need: 4 eggs, 150 g red fish, 1 avocado, 1/2 bell pepper, 1/3 purple onion, 150 g cherry tomatoes, 3-4 tbsp cream cheese.
Preparation: Boil eggs and arbitrarily chop all ingredients. Layer avocado, red fish, purple onion, bell pepper, eggs, and cherry tomatoes. Be sure to add a little cream cheese between the salad layers.
12. Layered Red Fish and Calamari Salad
Source: receptisalatov.comMinimum ingredients, but this layered salad will delight even gourmets!
You will need: 250 g calamari, 150 g red fish, 80 g hard cheese, 2 eggs, mayonnaise.
Preparation: Boil calamari for 1-2 minutes in boiling water. Boil and grate eggs on a fine grater. Grate cheese on a medium grater, and slice red fish and calamari into pieces. Layer fish, eggs, calamari, and cheese. Spread mayonnaise between the salad layers.
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13. Layered Red Fish and Cream Cheese Salad
Source: dzen.ruAnother variation on the sushi salad theme – quick and delicious.
You will need: 3 tbsp rice, 200 g red fish, 100 g cream cheese, 1 avocado, 2 tbsp mayonnaise.
Preparation: Cook rice until done, let it cool, and mix it with a spoon of mayonnaise. Mix the second spoon of mayonnaise with cream cheese. Add spices and herbs as desired. Dice fish and avocado finely. Layer half of the red fish, rice, avocado, red fish again, and cream cheese.
14. Layered Red Fish, Avocado, and Beetroot Salad
Source: postila.ruAvocado and beetroot are rarely combined in one salad, but this option is very successful.
You will need: 2 potatoes, 200 g red fish, 2 beets, 1 avocado, 1 onion, mayonnaise.
Preparation: Boil and grate potatoes and beets. Mash avocado with a fork and season to taste. Dice fish and finely chop onion. Layer potatoes, spread with mayonnaise, add red fish, then layer avocado, onion, and spread with mayonnaise again. The last layer of the salad is beetroot.
15. Layered Red Fish and Orange Salad
Source: vk.comThere is nothing superfluous and nothing missing in its taste – a perfect balance.
You will need: 150 g red fish, 2 eggs, 50 g hard cheese, 75 g olives, 1/2 orange, 3 tbsp mayonnaise.
Preparation: Boil eggs, separate whites and yolks, and grate them on a fine grater. Grate cheese separately and dice red fish finely. Peel orange segments of all membranes and chop. Mince olives. Layer half of the whites, half of the yolks, half of the red fish, olives, the remaining half of the fish, cheese, oranges, and the remaining whites and yolks. Spread mayonnaise between the salad layers.