Crab sticks with rice, corn, or cucumbers – these are all familiar combinations. But tomatoes are not yet a very popular "neighbor" in such dishes. And completely in vain, because it turns out very delicious. To prove it, we've gathered 15 recipes for crab stick and tomato salads!
1. Light Crab Stick and Tomato Salad
A simple diet recipe for a quick snack.
You will need: 1 bunch of lettuce leaves, 2 tomatoes, 4 crab sticks, olive oil, pepper, balsamic vinegar.
Preparation: Wash and tear the lettuce leaves by hand. Dice the tomatoes, finely chop the crab sticks, and season the salad with pepper. Dress it with olive oil and balsamic vinegar.
2. Crab Stick, Tomato, and Bean Salad
Canned beans in tomato sauce are perfect as a dressing.
You will need: 250 g crab sticks, 2 tomatoes, 3 cloves garlic, spices and herbs, 1 can of beans.
Preparation: Slice the crab sticks and tomatoes, mix with the beans, and add chopped herbs. Season the salad with spices and garlic, and you can serve it without additional dressing.
3. Crab Stick, Tomato, and Avocado Salad
A very pleasant difference in textures creates interesting flavor nuances.
You will need: 200 g crab sticks, 2 tomatoes, 1 avocado, 3 eggs, salt and pepper, mayonnaise.
Preparation: Boil the eggs and cut all ingredients into uniform cubes. Season the salad with spices and mix with mayonnaise to taste.
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4. Crab Stick, Tomato, and Mushroom Salad
Instead of champignons, you can use chanterelles or other mushrooms you trust.
You will need: 200 g crab sticks, 3 tomatoes, 1 can of pickled champignons, 1 onion, 3 eggs, 2 tbsp. mayonnaise, half a bunch of greens.
Preparation: Slice the onion into feathers, blanch with boiling water, then immerse in ice water and set aside. Boil the eggs, finely chop all other ingredients, and mix. Add mayonnaise and chopped herbs to the salad.
5. Crab Stick, Tomato, and Pasta Salad
This hearty salad can easily replace a main course for lunch or dinner.
You will need: 100 g pasta, 6 crab sticks, 1 tomato, 50 g cheese, herbs, 2 tbsp. mayonnaise or sour cream, spices.
Preparation: Cook the pasta according to instructions, rinse with hot water, and mix the salad while it's still warm. Dice the tomato and crab sticks, add herbs and grated cheese, and dress everything with mayonnaise or sour cream.
6. Red Crab Stick and Tomato Salad
Sometimes this salad is also called "Red Glade" or "Red Sea."
You will need: 200 g crab sticks, 200 g tomatoes, 200 g red bell pepper, 2 cloves garlic, 150 g cheese, 2 tbsp. mayonnaise.
Preparation: Cut all ingredients into uniform cubes or strips, and grate the cheese on a coarse grater. Add crushed garlic to the salad and mix with mayonnaise.
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7. Crab Stick, Tomato, and Funchoza Salad
Equally good warm or cold.
You will need: 10 crab sticks, 50 g funchoza, 1 cucumber, 1 tomato, 50 g cheese, 2 tbsp. sour cream, 2 tbsp. mayonnaise, 1 tbsp. soy sauce.
Preparation: Cook the funchoza, and slice the other ingredients into thin strips. Mix sour cream, mayonnaise, and soy sauce with your favorite spices, and dress the salad with it.
8. Crab Stick, Tomato, and Vegetable Salad
A very fresh and vibrant salad that can be simply mixed or layered.
You will need: 200 g crab sticks, 4 eggs, 4 tomatoes, 2 cucumbers, 2 sweet peppers, 100 g cheese, 70 g yogurt, spices and herbs.
Preparation: Boil the eggs and dice all ingredients into small cubes. Mayonnaise can be used for dressing, but it's better to use light natural yogurt and add spices and herbs to it.
9. Crab Stick, Tomato, and Plum Salad
An exquisite cocktail salad that can be served directly in glasses.
You will need: 100 g crab sticks, 150 g tomatoes, 10 olives, 150 g plums, 200 g cucumbers, 3 tbsp. olive oil, 1 tsp. sea salt, 2 tbsp. lemon juice, herbs, hot pepper.
Preparation: Wash all vegetables, peel, remove pits, and cut ingredients into arbitrary pieces of 5-7 mm. Prepare a dressing from oil, lemon juice, spices, and chopped herbs, and pour over the salad.
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10. Crab Stick, Tomato, and Potato Salad
An unusual hearty salad for everyday meals.
You will need: 300 g crab sticks, 300 g shrimp, 3 potatoes, 4 tomatoes, 4 eggs, red pepper, mayonnaise.
Preparation: Boil eggs, potatoes, and peeled shrimp, finely chop the ingredients into arbitrary pieces to taste, and mix. Season the salad with ground red pepper or chili, and dress with mayonnaise.
11. Crab Stick, Tomato, and Orange Salad
This salad recipe is perfect for a New Year's table!
You will need: 200 g crab sticks, 1 tomato, 1 orange, 6 quail eggs, 200 g lettuce leaves, 1 red onion, 0.5 tsp. grainy mustard, 2 tsp. wine vinegar, 6 tbsp. olive oil, spices.
Preparation: Boil and halve the quail eggs, slice the onion into rings, and dice the tomato and crab sticks. Add the lettuce torn by hand. Mix orange juice, zest, olive oil, vinegar, and mustard with spices, and dress the salad.
12. Crab Stick, Tomato, and Green Onion Salad
Olive oil or lemon juice is sufficient for dressing.
You will need: 4 crab sticks, 1 cucumber, 1 tomato, 1 bunch of green onions, 60 g Adyghe cheese.
Preparation: Cut the vegetables, crab sticks, and cheese into arbitrary sizes and shapes. Add finely chopped green onions and mix.
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13. Crab Stick, Tomato, and Shrimp Salad
Squid, mussels, and other seafood would fit well here.
You will need: 200 g crab sticks, 500 g shrimp, 2 tomatoes, 1 cucumber, 1 bunch of green onions, 5 sprigs of dill, 2 cloves garlic, 3 tbsp. sour cream, spices.
Preparation: Boil the shrimp, slice the crab sticks and vegetables into thin strips, and chop the green onions. Mix sour cream with crushed garlic, spices, and chopped dill, and dress the salad.
14. Crab Stick, Tomato, and Processed Cheese Salad
A classic salad, but this time with unusual additions!
You will need: 200 g crab sticks, 1 tomato, 100 g processed cheese, 2 cloves garlic, mayonnaise.
Preparation: Grate the processed cheese on a coarse grater, add crushed garlic, and finely dice the tomato and crab sticks. Dress with mayonnaise and serve the salad in tartlets or on bruschettas.
15. Crab Stick, Tomato, and Seaweed Salad
A diet-friendly and healthy salad for lovers of exotic flavors.
You will need: 100 g crab sticks, 1 tomato, half an onion, 250 g seaweed, 40 g herbs, 4 tbsp. vegetable oil.
Preparation: Slice the crab sticks into strips, the onion into half-rings, and the tomato into thin wedges. Add chopped herbs and dress the finished salad with vegetable oil.