Waffle rolls are a dessert loved since childhood. They used to be constantly made with condensed milk, but only a few knew about other options. But better late than never, so here are 12 incredibly delicious cream recipes for waffle rolls!
1. Meringue Cream for Waffle Rolls
The lightest, most delicate, and airy cream!
You will need: 1 cup water, 1 cup sugar, 3 egg whites, a pinch of salt.
Preparation:
1. Bring water and sugar to a boil and cook the syrup until it reaches a soft-ball consistency.
2. Beat chilled egg whites with salt until stiff peaks form.
3. Slowly pour in the syrup and continue beating until the cream cools down.
2. Custard Cream for Waffle Rolls
It's a bit more challenging to make, but the result is definitely worth it!
You will need: 200 g sugar, 1 egg, 1 tbsp flour, 250 g milk, 180 g butter, vanilla.
Preparation:
1. Pour all dry ingredients into the bottom of a saucepan and mix with the egg.
2. Slowly pour in the milk, continuously whisking.
3. Place the saucepan over low heat and, stirring constantly, wait for the mixture to thicken – about 5 minutes.
4. Once the cream base has cooled, add the softened butter.
3. Condensed Milk Cream for Waffle Rolls
Classic boiled condensed milk for waffle cakes or rolls!
You will need: 1 can condensed milk, 200 g butter.
Preparation:
1. Use pre-boiled condensed milk or boil regular condensed milk in a metal can in a pot of water for about 2.5 hours.
2. Transfer the condensed milk to another container and mix with softened butter.
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4. Nut Cream for Waffle Rolls
Any nuts you like, or a nut mixture, will work.
You will need: 125 g butter, 75 g milk, 115 g powdered sugar, 40 g nuts, 4 g cognac, 1 egg yolk.
Preparation:
1. Mix the egg yolk with milk, add sugar, and cook over low heat until it boils.
2. Simmer the syrup for a couple of minutes until it reaches a condensed milk consistency and cool.
3. Beat the butter until fluffy and slowly incorporate the syrup.
4. Add the chopped nuts and cognac, and beat thoroughly again.
5. Chocolate Cream for Waffle Rolls
A delicate, glossy, and very beautiful cream!
You will need: 6 egg yolks, 120 g sugar, 80 g flour, 400 ml milk, 75 g butter, 75 g chocolate.
Preparation:
1. Beat egg yolks with sugar until smooth.
2. Add flour to the mixture and mix thoroughly again.
3. Heat milk almost to boiling and pour into the egg yolks, stirring.
4. Place the cream over high heat, bring to a boil, turn off the heat, and in several additions, add the butter and grated chocolate.
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6. Buttercream for Waffle Rolls
Optionally, add chopped nuts, coconut flakes, vanilla, or chocolate to the cream.
You will need: 300 g butter, 300 g powdered sugar.
Preparation:
1. Beat softened butter with a mixer until smooth.
2. Add powdered sugar and continue beating until a thick and fluffy cream is formed.
7. Coffee Cream for Waffle Rolls
It's best to use instant coffee, as it imparts a stronger flavor to the cream.
You will need: 250 g mascarpone, 250 g 30% cream, 1 tbsp coffee, 3 tbsp powdered sugar.
Preparation:
1. Pour 2 tbsp boiling water over the coffee, stir, and let it cool.
2. Add it to the mascarpone and mix well at low speed with a mixer.
3. Whip chilled cream, gradually increasing the speed, and add powdered sugar in parts.
4. Gently combine both mixtures at low speed.
8. Coconut Cream for Waffle Rolls
We found a recipe for real coconut cream, not just regular buttercream with coconut flakes!
You will need: 350 g mascarpone, 90 g powdered sugar, 190 g coconut cream with 20% fat or more.
Preparation:
1. Place mascarpone and coconut cream in a blender bowl and put it in the freezer for 7 minutes.
2. Add powdered sugar and blend at minimum speed until a thick and smooth mixture is formed.
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9. Lemon Cream for Waffle Rolls
In addition to lemon juice, add a little finely grated zest if you want a richer flavor.
You will need: 100 g butter, 3 eggs, 200 g sugar, 150 g lemon juice.
Preparation:
1. Beat eggs with sugar until a dense, homogeneous mixture is formed.
2. Add softened butter and lemon juice, and beat again.
3. Continue beating the cream over low heat or in a double boiler for about 15 minutes.
10. Strawberry Cream for Waffle Rolls
Any other berry you have on hand will work instead of strawberries.
You will need: 120 g strawberries, 200 g 30% cream, 200 g mascarpone, 4 tbsp sugar.
Preparation:
1. Wash strawberries, chop, and blend with a spoon of sugar until smooth.
2. Whip cream with the remaining sugar until soft peaks form.
3. Add mascarpone to the cream, whip again, and gradually add the strawberry puree, continuing to mix.
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11. Cottage Cheese Cream for Waffle Rolls
The freshest and lightest cream recipe in our selection!
You will need: 150 g cottage cheese, 2.5 tbsp sour cream, 80 g sugar, 0.5 tsp vanilla sugar.
Preparation:
1. Sieve the cottage cheese and mix it well with sour cream and sugar.
2. Finally, add vanilla sugar and mix the cream again until it reaches the consistency of thick sour cream.
12. Sour Cream for Waffle Rolls
And this is a recipe for a truly thick cream, so it doesn't leak out.
You will need: 500 g sour cream, 200 g powdered sugar, vanilla or cocoa.
Preparation:
1. Use fattier sour cream – at least 25%, otherwise the cream will be too runny.
2. Beat it with powdered sugar and vanilla or cocoa powder until a thick, fluffy, and stable mass that doesn't spread is formed.