French-style Meat with Potatoes in an Air Fryer – Step-by-Step Recipe

Source: Ksenia Kuznetsova, AdobeStock

While the summer heat is on, turning on the oven is the last thing you want to do. Fortunately, your favorite dishes can be prepared using alternative methods. A great example is French-style meat with potatoes in an air fryer! It's incredible how juicy and delicious it turns out! We're sharing a tried-and-true recipe!

Preparation time: 45 minutes.
Servings: 4.

Ingredients

• 400 g potatoes;
• 300 g pork;
• 150 g tomatoes;
• 80 g hard cheese;
• 3 tablespoons sour cream;
• 1 teaspoon Herbs de Provence;
• 1/2 teaspoon ground rosemary;
• ground black pepper to taste;
• salt to taste.

Step-by-Step Recipe

1. Slice the pork into cutlets, about 1 cm thick.
2. Season with salt and spices, then pound with a meat mallet on both sides. Cover the cutlets with cling film and set aside.
3. Peel the potatoes. Slice the potatoes and tomatoes into rounds.
4. Place the potatoes in the air fryer, season with spices and salt, and spread with sour cream. Bake for about 10 minutes at 200 degrees Celsius (390°F).
5. After that, arrange the pork and tomatoes over the potatoes, and spread with the remaining sour cream. Bake for another 15 minutes at 190 degrees Celsius (375°F).
6. Then, sprinkle the French-style meat with potatoes with grated cheese and return to the air fryer for another 2-3 minutes – using the same setting.
7. It is recommended to serve the finished dish hot. Enjoy your meal!