Source: my.mail.ruChicken skewers in the oven turn out very tender and light. They are suitable even for those who constantly care about their figure and watch their diet. That's why we've collected 12 appetizing recipes with different marinades and additions!
1. Chicken Skewers with a Golden Crust
Source: Ayka Emilly Only five main ingredients and spices to taste!
You will need: 1 kg chicken, 2 onions, 1 tbsp vegetable oil, mayonnaise, and tomato paste each.
Preparation:
1. Cut the chicken into small pieces, and the onion into strips. Mix everything together with spices.
Source: deutschlernen24.ru2. Add oil, tomato paste, and mayonnaise. Mix well again.
Source: eldomo.ru3. Leave the chicken covered with cling film in the refrigerator for at least 2 hours, and soak the skewers in water during this time.
Source: hooka-mimi.ru4. Thread the chicken onto the skewers and place them in a baking dish lined with foil. Bake the skewers in the oven at 230 degrees Celsius for about 45 minutes, turning periodically.
Source: zdorovakrasiva.com2. Chicken Skewers in Milk
Source: pulse.mail.ruRegular milk with spices makes a wonderful marinade for chicken skewers.
You will need: 1 kg chicken, 200 ml milk, 3 tbsp soy sauce, 6 bay leaves, spices.
Preparation: Crumble the bay leaves with spices and mix with soy sauce and milk. Cut the chicken into pieces and leave it in the marinade for 2-4 hours. Thread the meat onto skewers and bake for 40 minutes in the oven at 200 degrees Celsius.
3. Chicken Skewers with Mushrooms in the Oven
Source: czwetochek.ruYou will need medium-sized champignons.
You will need: 1 kg chicken, 250 g champignons, 1 tsp balsamic vinegar, 1 tbsp soy sauce, 4 tbsp vegetable oil, spices.
Preparation: Cut the chicken into large pieces and mix with oil, soy sauce, balsamic vinegar, and spices. Add the champignons, mix again, and leave for half an hour.
Thread the chicken and mushrooms onto skewers, alternating them, place on a baking sheet, and bake for 15 minutes in the oven at 180 degrees Celsius. Flip and bake for another 20-25 minutes.
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4. Chicken Skewers with Lemon Juice
Source: assortyfurshet.ruHere's another successful and simple marinade for chicken meat.
You will need: 1 kg chicken, 1 onion, 4 tbsp soy sauce, 2 tbsp olive oil and lemon juice each, 1 bunch of herbs, garlic, and spices.
Preparation: Mix all ingredients for the marinade, and add chopped herbs and garlic. Cut the chicken and onion into large pieces, and marinate for 3 hours. Thread the meat onto skewers and bake for 40 minutes at 180 degrees Celsius, turning as it browns.
5. Chicken Skewers with Vinegar
Source: vitablog.ruYou can experiment with different types of vinegar – and you'll see subtle differences in taste.
You will need: 1 kg chicken, 3 onions, 4 tbsp vinegar, 1 tbsp sugar, salt, spices, half a hot pepper.
Preparation: Cut the chicken into large pieces and coat in spices. Cut the onion into rings and mash slightly with sugar and vinegar. Mix it with the chicken, salt, add chopped pepper, and leave for a couple of hours.
Thread the chicken along with the onion onto skewers and bake for 30 minutes in the oven at 200 degrees Celsius. Be sure to turn the meat several times during the process.
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6. Chicken Skewers with Pineapple
Source: mayaksbor.ruThe only thing better than chicken with pineapple is chicken skewers with pineapple!
You will need: 300 g chicken, 200 g canned pineapple, 100 g ketchup, 100 ml soy sauce.
Preparation: Cut the chicken into large pieces and marinate in soy sauce with ketchup for 40 minutes. Thread the meat onto skewers, alternating with pineapple pieces, and place in a baking dish. Bake the skewers for 30-40 minutes in the oven at 180 degrees Celsius.
7. Chicken Skewers with Kiwi
Source: powereat.ruThe secret here is that the kiwi goes into the marinade, not onto the skewers.
You will need: 1.5 kg chicken, 2 kiwis, 2 cloves garlic, 2 tbsp lemon juice, soy sauce, mayonnaise, and olive oil each, spices.
Preparation: Blend peeled kiwis with the rest of the marinade ingredients. Cut the chicken into medium pieces, pour this mixture over it, and leave overnight in the refrigerator. Thread the meat onto skewers and bake at 180 degrees Celsius for about 40 minutes, turning periodically.
8. Chicken Skewers Wrapped in Bacon
Source: pulse.mail.ruOne of the best ways to cook tender and soft chicken skewers at home in the oven.
You will need: 600 g chicken, 80 g bacon, spices.
Preparation: Cut the chicken into medium pieces and coat in spices. Wrap each piece in a strip of bacon and thread onto skewers. Bake the skewers on a rack for about 20-25 minutes at 180 degrees Celsius.
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9. Chicken Skewers with Mineral Water
Source: id77.livejournal.comHighly carbonated mineral water also does an excellent job of tenderizing meat.
You will need: 1 kg chicken, 120 g mayonnaise, 80 ml mineral water, spices, 400 g onion.
Preparation: Cut the chicken into portioned pieces, and the onion into rings, and mix them with spices. Dilute the mayonnaise in mineral water until smooth and pour over the meat for 2 hours.
Thread the chicken pieces onto skewers, alternating with onion, and place in a baking dish. Bake in the oven for approximately 40 minutes at 190 degrees Celsius, turning halfway through.
10. Chicken Skewers in a Jar
Source: tekhnolog.comAnother interesting way to bake tender chicken skewers.
You will need: 500 g chicken, 1 tsp mustard seeds, rosemary, spices, 30 ml soy sauce.
Preparation: Cut the chicken into pieces and marinate in spices with soy sauce for half an hour. Thread the meat onto skewers and place them vertically in jars.
Cover the jars with foil, make one hole in each, and place in a cold oven. Set the temperature to 200 degrees Celsius and cook the skewers for about half an hour.
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11. Chicken Skewers in Beer
Source: polza-vred.suBeer marinade has long been a classic for meat.
You will need: 1 kg chicken, 300 ml beer, 2 tbsp adjika, spices.
Preparation: Cut the chicken into pieces, mix with spices, and pour beer with adjika over it. Leave the meat to marinate in the refrigerator overnight, covered. Thread the chicken onto skewers and bake for about 35-40 minutes at 200 degrees Celsius.
12. Chicken Skewers with Vegetables
Source: vyborok.comDelicious, colorful, and very aromatic!
You will need: 400 g chicken, 200 g mushrooms, 250 g zucchini, 2 tomatoes, 2 onions, 2 cloves garlic, 2 bay leaves, 100 ml kefir, 50 ml vegetable oil, spices, herbs.
Preparation: Cut the chicken into medium pieces and mix it with spices, chopped onion, crushed garlic, herbs, and kefir. Leave the meat to marinate for at least a couple of hours.
Cut the vegetables into rings, and the mushrooms into halves, drizzle with oil and sprinkle with spices. Thread everything onto skewers, alternating, and bake for 35 minutes in the oven at 180 degrees Celsius, turning.