Source: imphalal.ruWhat could be simpler and tastier than regular shashlik? Only pork shashlik on skewers, cooked in the oven. After all, you don't need to take out the grill, go out of town, look for a good spot, or wait for suitable weather. Here are 10 great recipes!
1. Pork Shashlik on Skewers – Classic Recipe
Source: How to cookPerfectly tender homemade shashlik.
You will need: 1 kg pork, 500 g onions, 100 ml wine vinegar, 200 ml sparkling mineral water, spices.
Preparation:
1. Slice the onion into half-rings, add salt, pepper, and spices to taste. Mix well and mash with your hands.
Source: alexgitara.ru2. Cut the pork into medium-sized pieces, so they are easy to thread onto skewers.
Source: alexgitara.ru3. Mix the meat with the onion, pour in the vinegar and mineral water, and leave to marinate for 2 hours under cling film.
Source: kuhniug.ru4. Half an hour before cooking, soak the skewers in cold water to prevent them from burning.
Source: kuhniug.ru5. Thread the pork onto skewers, squeeze out excess moisture, and lightly fry on all sides in a dry pan.
Source: alexgitara.ru6. Then place the shashlik on a baking sheet and bake in the oven for 20 minutes at 230 degrees Celsius.
Source: alexgitara.ru2. Pork Shashlik with Smoked Paprika
Source: povar24.infoAn excellent universal marinade with a distinctive smoked paprika aroma!
You will need: 450 g pork, 2 onions, 3 pinches coriander, 1 tbsp smoked paprika, 1 tbsp olive oil, chili, spices.
Preparation: Cut the meat into medium pieces, so they are easy to thread onto skewers. Slice the onion into rings and add to the meat. Add oil, all spices, and a couple of spoons of water, then mix well.
Leave the meat to marinate for at least 2 hours in the refrigerator under cling film. Thread it onto skewers and place in a baking dish or on a baking sheet. Bake the shashlik in the oven for 20 minutes at 220 degrees Celsius. Then flip and leave for another 15 minutes.
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3. Pork Shashlik with Sour Cream
Source: pinterest.comSour cream marinade makes pork even more tender.
You will need: 800 g pork, 3 onions, 100 g 20% sour cream, 30 g grainy mustard, spices.
Preparation: Cut the meat into medium cubes, coat in spices, and roughly chop the onion. Add sour cream and mustard, mix everything well, and leave the pork to marinate for an hour. Thread the meat onto skewers and place them across the edges of the baking dish so they don't touch the bottom. Bake for 45 minutes at 180 degrees Celsius, turning periodically.
4. Pork Shashlik in Tomato Juice
Source: dlobal.ruFor a richer flavor, add a little tomato paste or ketchup.
You will need: 1 kg pork, 2 onions, 350 ml tomato juice, 2 bay leaves, spices.
Preparation: Cut the meat and onion into large pieces, pour in the tomato juice, and add spices. Mix everything well with your hands, cover with cling film, and leave in the refrigerator overnight.
Thread the pork pieces onto skewers and bake in the oven for half an hour at 200 degrees Celsius. Approximately halfway through the process, flip the meat to the other side.
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5. Pork Shashlik with Mustard
Source: arcept.ruFor mustard marinade, Dijon mustard with grains is best.
You will need: 700 g pork, 2 tbsp mustard, 2 tbsp soy sauce, spices.
Preparation: Cut the meat into cubes and thoroughly coat it in spices. Add mustard and soy sauce, mix well again, then refrigerate for a couple of hours.
Thread the meat onto skewers and place in an oiled baking dish. Bake for 20 minutes at 200 degrees Celsius, then flip and leave in the oven for another 15-20 minutes.
6. Pork Shashlik in Wine Marinade
Source: стар-фуд.рфWe recommend using dry wine, either white or red – to your taste.
You will need: 600 g pork, 100 ml wine, 1 pepper, rosemary, 3 tbsp olive oil, spices.
Preparation: Cut the meat into cubes, roughly chop the pepper and add to the meat, then pour in the wine and oil. Add spices and chopped rosemary, mix well, and leave to marinate for an hour.
Thread the pork onto skewers, alternating with large pieces of bell pepper. Place the shashlik on a baking sheet and bake for 20-30 minutes at 200 degrees Celsius.
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7. Pork Shashlik with Potatoes in the Oven
Source: blog-food.ruThe hardest part is choosing a baking dish size so that the skewers can rest on the edges.
You will need: 1.5 kg pork, 8 potatoes, 100 ml 9% vinegar, 4 onions, spices.
Preparation: Cut the meat into uniform pieces, add chopped onion and spices. Pour vinegar over everything, mix well, and leave to marinate under cling film for 2 hours.
Peel the potatoes and slice them into thin rounds, then arrange them on the bottom of the baking dish. Thread the pork onto skewers and place them over the potatoes. Bake for half an hour in the oven at 180 degrees Celsius, then flip the shashlik and leave for another half an hour.
8. Pork Shashlik with Lemon
Source: attuale.ruThanks to lemon juice, you can do without vinegar.
You will need: 400 g pork, 2 onions, 1 lemon, spices, 1 chili pepper.
Preparation: Cut the meat into medium pieces, and the onion and chili into rings. Gently mix them, season, and sprinkle with lemon juice. Leave to marinate in the refrigerator for a couple of hours.
Thread the pork onto skewers, alternating with onion rings. Place the shashlik on the edges of the baking dish so it doesn't touch the bottom. Bake for 40-50 minutes at 200 degrees Celsius, turning periodically.
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9. Pork Shashlik with Honey on Skewers
Source: fb.ruHoney not only provides exquisite sweetness but also a golden, aromatic crust.
You will need: 800 g pork, 2 tbsp grainy mustard, 2 tbsp honey, 2 onions, 70 ml soy sauce, spices.
Preparation: Finely chop the onion and lightly mash it with spices. Add medium pieces of meat, mix, and let stand for half an hour.
Mix soy sauce, honey, and mustard with spices, and pour this marinade over the meat and onion. Cover everything with cling film and refrigerate for 2 hours. Thread the pork onto skewers, place in a baking dish, and bake for 40 minutes at 200 degrees Celsius, flipping 2-3 times during the process.
10. Pork Shashlik with Vegetables in the Oven
Source: zen.yandex.ruDuring baking, the vegetables will soak up the meat juices.
You will need: 600 g pork, 1 onion, 1 carrot, 1 zucchini, 160 g peas, 2 tbsp vegetable oil, 3 tbsp apple cider vinegar, spices.
Preparation: Cut the pork into medium-sized cubes, and the onion into half-rings. Add spices and vinegar, mix, and leave to marinate on the table for an hour.
Grease a baking dish with oil and arrange coarsely chopped vegetables on the bottom. Sprinkle everything with spices and mix. Thread the pork onto skewers and place them on the edges of the baking dish over the vegetables. Bake in the oven for about 35 minutes at 200 degrees Celsius.