Source: cafesahara.ruHave you ever had a shashlik cooking mishap? Even fresh meat can turn out tough and unappetizing if not marinated correctly. We offer 20 of the best proven marinade recipes for pork shashlik!
1. Onion Marinade with Vinegar
Source: tusatut.ruThe most popular and simple marinade recipe.
You will need: 1 kg onions, 3 tbsp vinegar, a pinch of sugar, half a glass of water, 2 tsp salt, ground pepper to taste.
Preparation: Slice the onions, mix with sugar, salt, and pepper. Add cold water, vinegar, and stir. Marinate the pork with onions and vinegar for at least 5 hours.
2. Mayonnaise and Onion Marinade
Source: attuale.ruThe meat turns out well-browned and very aromatic.
You will need: 1 kg onions, 300 ml mayonnaise, 0.5 tsp ground black pepper, 1 tbsp coriander seeds, a pinch of sugar, 2 tsp salt.
Preparation: Slice the onions into thick rings, add sugar, salt, coriander, and ground pepper. Let the mixture infuse for 5 minutes, then add mayonnaise and stir.
3. Lemon Marinade for Pork Shashlik
Source: pro-orehi.ruFor the first 2 hours, the pork can be marinated at room temperature.
You will need: 2 lemons, 1 kg onions, 0.5 tsp ground black pepper, 1 glass mineral water, 2 tsp salt, a pinch of sugar.
Preparation: Scald the lemons with boiling water and slice them into thick rounds. Mince the onions, add salt, sugar, ground pepper, and lemons. Stir and pour in cold water.
4. Kiwi and Onion Marinade
Source: vk.comDo not marinate in kiwi for too long, otherwise the meat will become too soft.
You will need: 800 g onions, 2 kiwis, 2 tbsp lemon juice, 1 glass water, ground black pepper, 2 tsp salt, 0.5 tsp sugar.
Preparation: Peel and slice the onions and kiwis as you like. Add salt, sugar, ground pepper, and let sit for 5 minutes. Stir, pour in lemon juice and cold water.
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5. Armenian Marinade for Pork Shashlik
Source: ukrpublic.comAn appetizing shashlik marinade recipe straight from sunny Armenia.
You will need: 1 glass sunflower oil, 600 g onions, 1 tbsp ground coriander, 1 tsp khmeli-suneli, 0.5 tsp ground red pepper, 2 tsp salt, a pinch of sugar.
Preparation: Peel the onions, slice into thick rings, sprinkle with salt, ground pepper, khmeli-suneli, and sugar. Add oil, coriander, and stir.
6. Spicy Marinade with Adjika
Source: pinterest.comThe most delicious shashlik is made from pork neck!
You will need: 300 g adjika, half a chili pepper, 3 cloves garlic, 1 tsp ground coriander, 5 black peppercorns, 2 tbsp lemon juice, 3 onions, 1 tsp salt, a pinch of sugar.
Preparation: Deseed the chili pepper and chop finely. Mince the onions, sprinkle with lemon juice, salt, and sugar. Mix the chili pepper, adjika, onions, and spices. Press the garlic through a press and mix thoroughly.
7. Soy Sauce, Honey, and Garlic Marinade
Source: sovkusom.ruA marinade recipe for those who love a sweetish taste.
You will need: 200 ml soy sauce, 5 cloves garlic, 2 tbsp honey, 30 ml vegetable oil, 1 tsp ground coriander, 0.5 tsp cumin, 0.5 tsp ground black pepper, 2 tsp salt.
Preparation: Mix soy sauce with honey and oil. Press the garlic through a press, add coriander, cumin, ground pepper, and salt.
8. Kefir and Onion Marinade
Source: lozhka-povarezhka.ruYou can use kefir of any fat content for this marinade.
You will need: 1 kg onions, 300 ml kefir, a pinch of sugar, 0.5 tsp ground black pepper, 4 cloves garlic, 5 sprigs parsley, 2 tsp salt.
Preparation: Slice the onions, garlic, and parsley. Add salt, sugar, ground pepper, and kefir.
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9. Onion and Tomato Marinade for Pork Shashlik
Source: tusatut.ruTo enhance the tomato flavor, add a couple of finely chopped tomatoes.
You will need: 1 kg onions, 2 glasses tomato juice, 4 cloves garlic, 5 black peppercorns, 0.5 tsp ground black pepper, 1 tsp ground bay leaf, 1 tbsp vegetable oil, a pinch of sugar, 2 tsp salt.
Preparation: Peel the onions and chop finely into cubes. Add salt, sugar, spices, oil, and tomato juice. Stir, press the garlic through a press, and start marinating.
10. Pomegranate Marinade for Shashlik
Source: vk.comIf you don't have a pomegranate, you can just use juice.
You will need: 800 g onions, 2 glasses pomegranate seeds, 5 allspice peppercorns, ground black pepper, 1 tbsp olive oil, 2 tsp salt, 1 tsp sugar.
Preparation: Slice the onions into rings. Crush half of the pomegranate seeds with a pestle, add onions, oil, salt, sugar, and ground pepper. Crush the allspice peppercorns with the handle of a knife and also add to the marinade. Add the remaining pomegranate seeds and stir.
11. Ayran and Spice Marinade
Source: vpuzo.comYoung and fresh pork for shashlik should not be marinated for too long.
You will need: 600 g onions, 1 glass ayran, 30 ml vegetable oil, 1 tbsp coriander seeds, 2 bay leaves, 1 tsp ground paprika, 1 tbsp dried rosemary, 2 tsp coarse salt.
Preparation: Slice the onions into large rings. Add salt and spices. Pour in ayran, vegetable oil, and stir.
12. Wine and Herb Marinade
Source: jette.ruMarinate pork in glass, ceramic, or clay dishes.
You will need: 1 kg onions, 750 ml red wine, 1 tbsp red pepper flakes, 2 tbsp lemon juice, half a bunch of dill, 3 cloves garlic, 1 tsp ground bay leaf, ground black pepper, sea salt.
Preparation: Slice the onions, garlic, and dill. Mix everything, add salt, lemon juice, spices, and red wine. Stir, set aside for 10 minutes, and then start marinating.
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13. Champagne and Apple Marinade
Source: ginger-slim.ruGas bubbles always quickly tenderize meat for shashlik.
You will need: 3 onions, 1 bottle champagne, 2 apples, 1 tbsp Italian herbs, 0.5 tsp ground black pepper, 1 tbsp olive oil, 2 tsp salt, a pinch of sugar.
Preparation: Slice the onions and apples. Salt, pepper, add sugar, Italian herbs, oil, and stir. Pour in champagne and start marinating the pork.
14. Oil and Rosemary Marinade for Shashlik
Source: goodhouse.ruOil retains moisture and helps the seasonings penetrate the shashlik better.
You will need: 500 g onions, 5 sprigs rosemary, 3 tbsp olive oil, 5 cloves garlic, 1 tsp ground pepper, 2 tsp salt, a pinch of sugar.
Preparation: Slice the onions, rub the rosemary between your fingers. Add oil, minced garlic, ground pepper, salt, and sugar.
15. Beer Marinade
Source: kakprigotovit2.ruIt is preferable to use live-fermented beer.
You will need: 1 bottle light beer, 3 green onion stalks, 4 cloves garlic, juice of half a lemon, 2 tsp salt, 1 tsp sugar.
Preparation: Slice the onions and garlic, add lemon juice and beer. Add sugar, salt, and stir.
16. Mustard and Honey Marinade for Pork Shashlik
Source: food.inmyroom.ruMarinate pork for shashlik in the refrigerator, covered with a lid or plastic wrap.
You will need: 100 g hot mustard, 3 cloves garlic, 2 tbsp honey, 2 tsp salt, 1 tsp Dijon mustard, 1 tbsp olive oil, 0.5 tsp ground paprika.
Preparation: Mix hot and Dijon mustards, add honey, oil, paprika, and salt. Press the garlic through a press and mix thoroughly.
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17. Strong Tea Marinade
Source: receptysousov.ruYou can add a little sugar to the tea. This will improve the taste and help the spices penetrate the meat.
You will need: 70 g black tea, 1 liter water, 3 onions, 2 sprigs rosemary, 1 tsp ground bay leaf, 0.5 tsp oregano, 2 tsp salt.
Preparation: Boil water, pour over the tea, and let steep for 20 minutes. Strain, add sliced onions, rosemary, spices, and salt. Stir and marinate the pork for 5 hours.
18. Fast-Acting Mineral Water Marinade
Source: instagram.comThe marinated pork can be grilled in just an hour.
You will need: 500 g onions, 1 bottle highly carbonated mineral water, 2 tbsp lemon juice, 1 tsp ground coriander, 0.5 tsp ground black pepper, salt.
Preparation: Peel the onions and slice into large rings. Add salt, ground pepper, and coriander. Pour in mineral water and lemon juice.
19. Grapefruit Marinade for Pork Shashlik
Source: pulse.mail.ruUse more sugar if the grapefruit is not sweet enough.
You will need: 2 grapefruits, 3 onions, 2 cloves garlic, 1 tsp ground paprika, 0.5 tsp ground black pepper, a pinch of sugar, 2 tsp salt.
Preparation: Peel the grapefruits, removing the white pith. Slice one fruit, and squeeze the juice from the second. Add sliced onions, spices, sugar, and salt. Press the garlic through a press and marinate the pork for shashlik.
20. Ginger and Orange Marinade for Shashlik
Source: m.povar.ruThe shashlik turns out spicy, juicy, and very delicious.
You will need: 1 glass orange juice, 30 g ginger root, 3 cloves garlic, 2 tbsp soy sauce, 1 tbsp olive oil, 0.5 tsp sugar, ground black pepper, salt.
Preparation: Peel the ginger and grate it finely. Add orange juice, soy sauce, oil, sugar, ground pepper, and salt. Add coarsely chopped garlic and start marinating.