Source: Vkuslandia, AdobeStockHow to cook delicious pork chops without spending half a day at the stove? Bake them in the oven, of course! This method saves a lot of time and often yields even tastier results! Don't believe it? Try it yourself! Our 20 best recipes are waiting for you!
1. Pork Chops Baked with Cheese
Source: jenskiymir.comTry not to overcook the chops.
You will need: 400 g pork, 100 g hard cheese, 100 ml mayonnaise, ground black pepper, salt.
Preparation: Slice the meat into pieces 5-7 mm thick. Wrap each piece in cling film and pound with a meat mallet on both sides. Line a baking sheet with foil, place the chops, season with salt and pepper, and spread with mayonnaise. Sprinkle with grated cheese and bake for 25-30 minutes in an oven preheated to 190 degrees Celsius.
2. Pork Chops with Cheese and Pineapple in the Oven
Source: almode.ruPineapple can be fresh or canned.
You will need: 500 g pork, 150 g pineapple, 120 g cheese, 100 ml mayonnaise, ground black pepper, salt.
Preparation: Slice the pork into pieces about 1 centimeter thick. Wrap each piece in cling film and pound well with a meat mallet. Line a baking sheet with baking paper, place the chops, season with salt and pepper, and spread with mayonnaise. Arrange the sliced pineapple, sprinkle with grated cheese, and bake for 25 minutes at 180 degrees Celsius.
3. Pork Chops Baked with Mustard and Mayonnaise
Source: my-eda.ruIf you leave the prepared chops coated for half an hour, they will become even more tender and cook faster.
You will need: 500 g pork, 50 g mustard, 50 g mayonnaise, ground black pepper, salt.
Preparation: Slice the pork into pieces 5-7 mm thick. Pound each piece with a meat mallet on both sides. Place the chops on a foil-lined baking sheet, season with salt and pepper. Mix mustard and mayonnaise. Generously spread the chops with the mixture and bake for 25 minutes in an oven preheated to 180 degrees Celsius.
4. Pork Chops with Tomatoes and Cheese in the Oven
Source: telegra.phDepending on the size of the chops, cooking time may vary slightly.
You will need: 600 g pork, 3 medium tomatoes, 150 g cheese, 120 ml mayonnaise, ground black pepper, salt.
Preparation: Slice the pork into individual pieces about 1 centimeter thick. Wrap each piece in cling film and pound with a meat mallet on both sides. Slice the tomatoes into rounds, grate the cheese.
Line a baking sheet with foil, place the chops, season with salt and pepper, and spread with mayonnaise. Place a tomato slice on each chop, sprinkle with grated cheese. Bake the chops for 25-30 minutes in an oven preheated to 190 degrees Celsius.
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5. Pork Chops Baked in Spicy Batter
Source: attuale.ruAdjust the spiciness with the amount of chili sauce.
You will need: 600 g pork, 3 eggs, 3 tbsp flour, 50 g breadcrumbs, 2 tbsp soy sauce, 1 tbsp chili sauce, 3 cloves garlic, 0.5 tsp cumin, 1 tsp khmeli-suneli, salt.
Preparation: Slice the pork into individual pieces. Pound each piece well with a meat mallet on both sides. Lightly beat the eggs with salt and spices. Add flour, pressed garlic, and both types of sauces. Dip the chops in the thick batter, roll in breadcrumbs, and place on a baking sheet lined with parchment paper. Bake in an oven preheated to 180 degrees Celsius for 25-30 minutes.
6. Pork Chops Baked with Mustard, Sour Cream, and Cheese
Source: y-code.ruChops can be served on their own, with a vegetable salad, or with grains, pasta, and mashed potatoes.
You will need: 500 g pork, 2 tbsp mustard, 100 g sour cream, 100 g hard cheese, ground black pepper, salt.
Preparation: Slice the pork into individual pieces up to 1 centimeter thick. Wrap each piece in cling film and pound well with a meat mallet. Line a baking sheet with foil, place the chops, season with salt and pepper.
Mix mustard, sour cream, ground pepper, and grated cheese. Spread the mixture evenly over the chops. Bake for 25-30 minutes at 190 degrees Celsius.
7. Pork Chops with a Potato Crust in the Oven
Source: yankelevitch.ruOriginal chops that will make a complete meal for lunch or dinner.
You will need: 400 g pork, 300 g potatoes, 2 tbsp flour, 2 eggs, 80 ml mayonnaise, ground black pepper, salt.
Preparation: Slice the pork into pieces 5-7 mm thick. Wrap each piece in cling film and pound with a meat mallet on both sides. Line a baking sheet with foil, place the chops, season with salt and pepper.
Peel and grate the potatoes on a coarse grater. Add eggs, flour, mayonnaise, salt, and ground pepper. Spread the potato mixture over the chops and distribute evenly. Bake for 30 minutes in an oven preheated to 190 degrees Celsius.
8. Pork Chops Baked in Creamy Mushroom Sauce
Source: fermer.blogA deep baking dish will be needed for this recipe.
You will need: 600 g pork, 150 g mushrooms, 1 onion, 100 g cheese, 2 tbsp vegetable oil, 100 ml cream, ground nutmeg, ground black pepper, salt.
Preparation: Slice the pork into pieces 5-7 mm thick. Wrap each piece in cling film and pound with a meat mallet on both sides. Grease a baking dish with oil, place the chops, season with salt and pepper.
Slice the mushrooms and peeled onion, grate the cheese. Sauté the onion with mushrooms in oil until cooked. Add cream, spices, salt, and grated cheese. Pour the prepared sauce over the chops in the dish. Bake for 30-40 minutes at 180 degrees Celsius.
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9. Pork Chops with Mayonnaise and Garlic in the Oven
Source: berezka-45.ruWe recommend using homemade mayonnaise.
You will need: 500 g pork, 3 cloves garlic, 120 ml mayonnaise, khmeli-suneli, salt.
Preparation: Slice the pork into pieces 5-7 mm thick. Pound each piece well with a meat mallet on both sides. Place the chops on a baking sheet lined with parchment paper, sprinkle with salt and khmeli-suneli.
Mix mayonnaise and pressed garlic. Using a silicone brush, spread the mayonnaise over the chops. Bake for 30 minutes in an oven preheated to 190 degrees Celsius.
10. Pork Chops with Prunes and Cheese in the Oven
Source: pinterest.ruYou can also sprinkle the finished chops with chopped nuts.
You will need: 600 g pork, 150 g pitted prunes, 200 g hard cheese, 50 g mustard, 50 g mayonnaise, 3 cloves garlic, ground black pepper, salt.
Preparation: Slice the pork into individual pieces 5-7 mm thick. Wrap each piece in cling film and pound with a meat mallet on both sides. Rinse prunes with boiling water, pat dry, and chop. Slice the cheese. Mix mustard, mayonnaise, and pressed garlic.
Line a baking sheet with foil, place the chops, season with salt and pepper, and spread with the prepared sauce. Evenly distribute the prune pieces, cover with cheese, and bake for 25-30 minutes at 190 degrees Celsius.
11. Pork Chops Baked on an Onion Bed
Source: kartinkin.netOnions will give the chops an amazing aroma!
You will need: 500 g pork, 3 onions, 2 tbsp olive oil, 150 g hard cheese, ground black pepper, salt.
Preparation: Slice the pork into pieces about 1 centimeter thick. Pound each piece well with a meat mallet on both sides. Peel and slice the onion into thick rings. Mix the onion with ground pepper, salt, and oil.
Line a baking sheet with parchment paper, evenly distribute the onion. Place the chops on top, season with salt and pepper, sprinkle with cheese, and bake for half an hour in the oven at 190 degrees Celsius.
12. Pork Chops with Apples in the Oven
Source: scope.deliveryYou will need sweet and sour apples with firm flesh.
You will need: 400 g pork, 1 apple, 1 onion, 150 g hard cheese, 100 ml mayonnaise, ground black pepper, salt.
Preparation: Slice the pork into individual pieces 5-7 mm thick. Wrap each piece in cling film and pound with a meat mallet on both sides. Slice the apple into thin strips, peel and finely chop the onion. Grate the cheese.
Line a baking sheet with parchment paper, place the chops, season with salt and pepper, and spread with mayonnaise. Place onion and apples on each chop, sprinkle with cheese. Bake for 25-30 minutes in an oven preheated to 190 degrees Celsius.
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13. Pork Chops Baked with Ketchup and Cola
Source: windowssearch-exp.comDuring cooking, you can brush the chops with the remaining sauce.
You will need: 600 g pork, 200 ml Coca-Cola, 100 ml spicy ketchup, 2 tbsp vegetable oil, ground black pepper, salt.
Preparation: Slice the pork into individual pieces about 1 centimeter thick. Wrap each piece in cling film and pound with a meat mallet, season with salt and pepper. Fry the chops in oil for 3-4 minutes on each side. Then place the chops on a baking sheet lined with baking paper.
Mix cola, spicy ketchup, ground pepper, and salt. Pour this sauce over the chops and bake for 20 minutes in the oven at 190 degrees Celsius.
14. Pork Chops with Mustard, Honey, and Garlic in the Oven
Source: attuale.ruPounding meat wrapped in cling film makes it much juicier.
You will need: 400 g pork, 2 tbsp honey, 2 tbsp hot mustard, 3 cloves garlic, ground black pepper, salt.
Preparation: Slice the pork into individual pieces 5-7 mm thick. Wrap each piece in cling film and pound with a meat mallet. Separately mix mustard, honey, and pressed garlic.
Line a baking sheet with baking paper, place the chops, season with salt and pepper, and generously spread with the prepared sauce. Bake for 30 minutes at 200 degrees Celsius.
15. Pork Chops Baked with Mozzarella, Tomatoes, and Basil
Source: yournutrition.ruDelicious chops that everyone will love!
You will need: 500 g pork, 150 g mozzarella, 3 medium tomatoes, 2 sprigs basil, 80 ml mayonnaise, ground black pepper, salt.
Preparation: Slice the pork into pieces about 1 centimeter thick. Pound each piece with a meat mallet on both sides. Place the chops on a baking sheet lined with baking paper, season with salt and pepper, and spread with mayonnaise. Bake in the oven for 15 minutes at 200 degrees Celsius. Carefully remove the baking sheet, place sliced tomatoes and mozzarella on the chops, and continue cooking for another 15 minutes at 190 degrees Celsius. Sprinkle the finished chops with chopped basil.
16. Pork Chops with Eggplant, Tomatoes, and Cheese in the Oven
Source: mircooking.ruDon't forget to rinse eggplants with salted water.
You will need: 400 g pork, 200 g eggplant, 2 tomatoes, 120 g hard cheese, 100 ml mayonnaise, ground black pepper, salt.
Preparation: Slice the pork into individual pieces up to 1 centimeter thick. Pound each piece with a meat mallet on both sides. Line a baking sheet with foil, place the chops, season with salt and pepper, and spread with mayonnaise.
Slice the eggplant and tomatoes, grate the cheese. Place the vegetables on the chops, sprinkle with cheese, and cover with a double layer of foil. Bake for 25 minutes at 200 degrees Celsius. Remove the foil and bake for another 10 minutes.
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17. Pork Chops Baked with Potatoes, Onions, and Cheese
Source: pulse.mail.ruOnions can also be mixed with your favorite spices.
You will need: 400 g pork, 300 g potatoes, 1 onion, 200 g cheese, 120 ml mayonnaise, ground black pepper, salt.
Preparation: Slice the pork into pieces 5-7 mm thick. Wrap each piece in cling film and pound with a meat mallet. Peel and slice the potatoes and onion, grate the cheese.
Line a baking sheet with parchment paper, place the chops, season with salt and pepper, and spread with mayonnaise. Place a layer of onion on the chops, then potatoes, and sprinkle with cheese on top. Cover with foil and bake for 40 minutes in the oven at 200 degrees Celsius.
18. Royal Pork Chops in the Oven
Source: pirosmanicafe.ruPork loin is best for these chops.
You will need: 500 g pork, 150 g tomatoes, 2 onions, 150 g hard cheese, 2 tbsp mayonnaise, 2 tbsp sour cream, ground black pepper, salt.
Preparation: Slice the pork into pieces 5-7 mm thick. Pound each piece well with a meat mallet on both sides. Place the chops on a foil-lined baking sheet, season with salt and pepper, and spread with a mixture of mayonnaise and sour cream.
Slice the tomatoes into rounds, peel and slice the onion into rings. Grate the cheese. Place onion and tomatoes on the chops, sprinkle with cheese, and cover with foil. Bake for 20 minutes at 200 degrees Celsius, then reduce the temperature to 180, remove the foil, and cook for another 10 minutes.
19. Pork Chops with Mushrooms, Onions, and Cheese in the Oven
Source: kartinkin.netYou can also cook with any other mushrooms.
You will need: 400 g pork, 200 g champignons, 1 onion, 150 g hard cheese, 120 ml mayonnaise, 50 g butter, ground nutmeg, ground black pepper, salt.
Preparation: Slice the pork into pieces up to 1 centimeter thick. Wrap each piece in cling film and pound with a meat mallet. Line a baking sheet with foil, place the chops, season with salt and pepper, and spread with mayonnaise.
Slice the champignons and peeled onion. Sauté the onion with champignons in butter until cooked, sprinkle with nutmeg, salt, and ground pepper. Place the fried champignons on the chops, sprinkle with grated cheese, and bake for 30 minutes in the oven at 200 degrees Celsius.
20. Pork Chops Baked with Nuts and Pickled Cucumbers
Source: produhovku.ruUnusual chops with an appetizing aroma of pickled cucumbers.
You will need: 600 g pork, 2 pickled cucumbers, a handful of walnuts, 100 ml mayonnaise, 2 tbsp mustard, ground black pepper, salt.
Preparation: Slice the pork into individual pieces 5-7 mm thick. Wrap each piece in cling film and pound well with a meat mallet. Place the chops on a baking sheet lined with baking paper, season with salt and pepper, and spread with mayonnaise.
Grate the cucumbers, finely chop the walnuts in a blender. Mix cucumbers, walnuts, mustard, mayonnaise, and ground pepper. Spread the mixture over the chops and distribute evenly. Bake for 35 minutes in the oven at 190 degrees Celsius.