Fresh, crisp, and vibrant Greek salad – how can you resist? It's simple and versatile, loved by almost everyone, and equally suitable for a family dinner or a festive table. We've gathered 5 of the most delicious classic recipes for how to make Greek salad!
1. Classic Greek Salad
The secret ingredient for the aromatic dressing is dried herbs. Oregano or marjoram will work well.
You will need: 5 small cucumbers, 3 tomatoes, 1 bell pepper, half a red onion, 10-15 pitted olives, 100-150 g feta cheese, 1-2 cloves garlic, 1 tsp salt, 1 tbsp lemon juice or wine vinegar, 4 tbsp Extra Virgin olive oil, 0.5 tsp each black pepper and oregano.
Preparation:
1. Cut cucumbers into large half-moons, tomatoes into wedges, and bell pepper into chunks. Mix the vegetables in a bowl and arrange on plates.
2. Slice the onion into half-rings and place on top of the vegetables.
3. In a separate bowl, press the garlic, add salt, lemon juice, olive oil, and black pepper. Drizzle evenly over the salad.
4. Cut the cheese into large cubes and place on top, then sprinkle with dried oregano. Garnish with olives.
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2. Greek Salad with Basil
Basil gives the salad a bright and rich aroma.
You will need: 1 bell pepper, 1 large tomato, 3 cucumbers, 50 g pitted olives, 1 onion, 150 g feta cheese, fresh basil, 1 tsp dried oregano, 2 tbsp lemon juice, 50-70 ml olive oil, salt and pepper.
Preparation:
1. Chop fresh basil leaves and place in a bowl. Add black pepper, oregano, lemon juice, and olive oil – this is the dressing.
2. Cut cucumbers into large half-rings, tomato and bell pepper into cubes, and onion into thin half-rings. Add olives, salt, and mix the ingredients.
3. Pour the dressing over the salad and mix. Arrange on lettuce leaves and top with feta cubes.
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3. Greek Salad with Bryndza
Not everyone knows, but the dish we call Greek salad is actually "Horiatiki".
You will need: 5 cucumbers, 1 large tomato, 1 bell pepper, half a red onion, 120 g sheep's bryndza, 50 ml olive oil, pitted olives, oregano, salt, sugar, black pepper.
Preparation:
1. Roughly peel and cut cucumbers into large half-moons. Chop the tomato into wedges, and the bell pepper into large triangles.
2. Add olives to the vegetables and sprinkle with oregano to taste. Add a little pepper, salt, and sugar. Drizzle with olive oil and mix.
3. Cut the bryndza into large cubes, add to the salad, and mix again. Top with thin onion half-rings and sprinkle with oregano once more.
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4. Greek Salad with Honey-Mustard Dressing
If you're looking for more variety – this salad recipe is just for you!
You will need: 2 cucumbers, 2 tomatoes, 1 bell pepper, 1 red onion, 80 g olives, 100 g feta cheese, a bunch of lettuce, 3 tbsp olive oil, 2 tbsp lemon juice, 1 tbsp honey, 1/4 tsp dry mustard, 0.5 tsp each dried basil and oregano, salt, pepper.
Preparation:
1. Mix olive oil with lemon juice, honey, mustard, dried spices, and salt.
2. Cut the peeled bell pepper and tomato into medium cubes, and the cucumbers and onion into half-rings. Pour the dressing over the vegetables and mix.
3. Cut the feta into cubes, add to the salad, and gently mix again. Serve on lettuce leaves and top with olives.
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5. Greek Salad with Balsamic Vinegar
Another amazing variation of dressing for fresh Greek salad!
You will need: 250 g tomatoes, 200 g bell pepper, 300 g cucumbers, 100 g pitted olives, 150 g feta cheese, 100 g sweet onion, 30 g green basil, 1 tsp honey, 1 tsp oregano, 70 ml olive oil, 2 tbsp balsamic vinegar, salt and pepper.
Preparation:
1. Mix olive oil, balsamic vinegar, honey, oregano, salt, and pepper. Let the dressing infuse for half an hour.
2. Cut all vegetables into large cubes, and the onion into quarter-rings. Halve the olives and mix the salad.
3. Arrange the salad on a plate, sprinkle with green basil, add feta cubes, and generously drizzle with the dressing.
