Source: New Africa, AdobeStockThe heat has arrived, which means it's time to make refreshing homemade lemonades. We are happy to share 20 of the best recipes with you! Among them are both familiar options and unexpected flavor combinations!
1. Classic Homemade Lemonade
Source: pinterest.comUse thin-skinned, bright yellow lemons.
You will need: 4 lemons, 5 sprigs of mint, 200 g sugar, 1 L sparkling mineral water, 1 L boiled water, 10 ice cubes.
Preparation: Slice one lemon thinly, and squeeze the juice from the rest. Remove mint leaves from sprigs, sprinkle with a little sugar, and mash well. Mix boiled water and the remaining sugar, add lemon juice, sliced lemons, and mint. Pour in cold mineral water, add ice, and stir the lemonade.
2. Honey Lemonade
Source: darfix.ruTry this recipe and you'll never want to buy sugary drinks from the store again.
You will need: 3 lemons, 4 sprigs of mint, 4 tbsp liquid honey, 1 L mineral water, 500 ml boiled water.
Preparation: Squeeze juice from two lemons, and cut the third lemon into small pieces. Tear the mint and gently crush it in your hands. Mix boiled water with honey, add mint and sliced lemon. Pour in lemon juice and mineral water, and mix the resulting lemonade thoroughly.
3. Sparkling Water Lemonade
Source: vk.comThis drink should be served immediately.
You will need: 4 lemons, 1 cup sugar, 1.5 L highly carbonated mineral water, 500 ml water.
Preparation: Boil plain water, add sugar, and simmer for 1 minute. Turn off the heat and let it cool. Slice one lemon into rounds, and squeeze the juice from the remaining three. In a prepared container, mix lemon juice, sugar syrup, and mineral water. Add the sliced lemon and stir.
4. Lemonade with Lime and Apple Juice
Source: dzen.ruThe amount of sugar can be adjusted to your taste.
You will need: 3 lemons, 2 limes, 3 sprigs of mint, 180 g sugar, 1 L apple juice, 1 L boiled water.
Preparation: Squeeze juice from two lemons and one lime; slice the remaining fruits into rounds. Tear the mint into small pieces, sprinkle with 1 tbsp sugar, and gently crush. Mix water with the remaining sugar, add apple juice, citrus juice, sliced fruits, and mint. Stir the lemonade and refrigerate for 30 minutes.
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5. Lemon and Lime Lemonade
Source: vkusno-prigotovim.ruBe sure to remove any seeds found in the citrus fruits.
You will need: 3 lemons, 3 limes, 4 sprigs of mint, 200 g granulated sugar, 1 L highly carbonated mineral water, 500 ml boiled water.
Preparation: Squeeze juice from two lemons and one lime; slice the remaining fruits into rounds. Tear the mint with your hands, sprinkle with a small amount of sugar, and gently rub. Mix boiled water and the remaining granulated sugar. Add mineral water, mint, sliced citrus, and their juice. Stir, close tightly with a lid, and let the lemonade infuse in the refrigerator for 30-40 minutes.
6. Tarragon Lemonade with Birch Sap
Source: povar.ruAnother interesting homemade lemonade option!
You will need: 3 lemons, 4 sprigs of tarragon, 150 g sugar, 2 L birch sap, 6 ice cubes.
Preparation: Slice one lemon into rounds, and squeeze the juice from the remaining citrus fruits. Gently rub the tarragon sprigs in your hands. Mix birch and lemon juice. Add tarragon, sliced fruits, sugar, and ice. Stir, close tightly with a lid, and refrigerate the lemonade for half an hour.
7. Tarragon Lemonade
Source: about-tea.ruPour some lemonade into a nice bottle and treat your neighbors.
You will need: 3 lemons, 4 sprigs of tarragon, 150 g sugar, 1.5 L boiled water, 6 ice cubes.
Preparation: Squeeze fresh juice from two lemons, and slice the remaining one into rounds. Gently crush the tarragon in your hands. Mix cold water with sugar. Add tarragon, lemon slices, fresh juice, and ice. Stir the lemonade, pour it into glasses, and serve immediately.
8. Orange, Lemon, and Lime Lemonade
Source: travel-dom.ruAn aromatic drink that perfectly quenches thirst.
You will need: 2 oranges, 3 lemons, 3 limes, 4 sprigs of mint, 150 g sugar, 1 L mineral water, 1 L boiled water.
Preparation: Slice two limes, one lemon, and one orange, and squeeze the juice from the remaining fruits. Remove mint leaves from sprigs and place them in a prepared container. Add boiled and mineral water, sugar, citrus fresh juice, and fruit pieces. Stir, close tightly with a lid, and refrigerate for 30 minutes.
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9. Lemonade with Lime and Pineapple Syrup
Source: pinterest.comWe recommend serving in clear glasses.
You will need: 2 lemons, 3 limes, 200 g pineapple, 200 g sugar, 4 sprigs of mint, 1 L mineral water, 1 L water, 6 ice cubes.
Preparation: Slice the pineapple and place it in a saucepan. Add sugar, plain water, and boil for 2 minutes. Cool and strain, then gather the fruit pieces in cheesecloth and squeeze well. Slice one lemon and two limes; squeeze the juice from the remaining citrus fruits. Mix pineapple syrup, citrus fresh juice, fruit pieces, and mineral water. Add ice, chopped mint, and stir the lemonade.
10. Sugar-Free Lemonade
Source: ethnomir.ruUse any sweetener you like.
You will need: 4 lemons, 3 sprigs of mint, 2 tsp stevia extract, 2 L water, 8 ice cubes.
Preparation: Slice two lemons into rounds, and squeeze the juice from the remaining citrus fruits. Remove mint leaves from sprigs and gently crush them. Mix water, stevia extract, and lemon juice. Add fruit pieces, ice, mint, and stir.
11. Ginger and Lime Lemonade with Green Tea
Source: rbc.ruGarnish the finished lemonade with a citrus slice, a colorful umbrella, or a sprig of mint.
You will need: 3 lemons, 1 lime, 50 g ginger root, 2 sprigs of mint, 180 g sugar, 1 tbsp green tea, 1 L mineral water, 1 L water.
Preparation: Pour boiling water over the tea and steep, covered, for 15 minutes. Squeeze juice from two lemons, and slice the remaining citrus fruits into rounds. Grate the ginger root. Chop the mint into large pieces, sprinkle with 1 tbsp sugar, and gently rub. Mix tea, ginger pulp, citrus juice, and the remaining sugar. Add mineral water, close tightly with a lid, and refrigerate for 2 hours. Strain, add mint, fruit pieces, and serve the lemonade.
12. Grapefruit Lemonade with Rosemary
Source: pinterest.comAs an experiment, you can add half a glass of cherry or blackcurrant juice.
You will need: 2 grapefruits, 1 lemon, 2 sprigs of rosemary, 220 g sugar, 2 L boiled water.
Preparation: Squeeze juice from one grapefruit and one lemon; slice the remaining fruits. Gently crush the rosemary sprigs in your hands to enhance the aroma. Mix water with sugar, add rosemary, juice, and citrus pieces. Stir, close tightly with a lid, and refrigerate the lemonade for half an hour.
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13. Strawberry Lemonade
Source: syl.ruInstead of mint, you can use lemon balm.
You will need: 2 lemons, 200 g strawberries, 3 sprigs of mint, 120 g sugar, 1 L mineral water, 500 ml boiled water, 6 ice cubes.
Preparation: Slice strawberries and one lemon. Squeeze juice from the remaining lemon. Chop the mint into large pieces and gently crush. Mix boiled water with sugar, add mint, lemon slices, and strawberries. Pour in lemon juice, mineral water, and mix thoroughly. Pour the lemonade into glasses and add ice.
14. Grape Juice Lemonade with Rosemary and Jerusalem Artichoke Syrup
Source: lobsterhouse.ruWe recommend preparing with clarified grape juice.
You will need: 2 lemons, 3 sprigs of rosemary, 3 tbsp Jerusalem artichoke syrup, 1 L grape juice, 500 ml boiled water.
Preparation: Slice one lemon into rounds, and squeeze the juice from the second. Mix water, grape juice, and Jerusalem artichoke syrup. Add rosemary, lemon slices, and lemon juice. Stir the lemonade, close tightly with a lid, and refrigerate for 1 hour.
15. "Citrus Boom" Lemonade
Source: bagra.ruDelicious, beautiful, and healthy!
You will need: 2 oranges, 2 mandarins, 2 lemons, 2 limes, 50 g ginger root, 4 sprigs of mint, 200 g granulated sugar, 1.5 L highly carbonated mineral water, 500 ml boiled water.
Preparation: Select one of each fruit and slice them into rounds, and squeeze the juice from the rest. Roughly chop the mint and gently crush it in your hands. Peel and finely chop the ginger. Mix boiled water and sugar, add ginger, mint, chopped fruits, and their juice. Pour in cold mineral water, stir, and serve the lemonade.
16. Lemonade with Oranges, Cucumber, and Basil
Source: journal.vertera.orgFor this recipe, it's best to use green basil.
You will need: 2 oranges, 2 lemons, 1 cucumber, 2 sprigs of basil, 150 g sugar, 1 L mineral water, 1 L boiled water.
Preparation: Slice the cucumber, one lemon, and one orange. Squeeze the juice from the remaining citrus fruits. Tear the basil into small pieces with your hands. Mix boiled water and sugar. Add the chopped ingredients, mineral water, citrus juice, and stir.
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17. Orange Lemonade
Source: ru.wallpaper.mob.orgRinse the citrus fruits with boiling water beforehand.
You will need: 3 oranges, 1 lemon, 2 sprigs of mint, 150 g sugar, 1 L mineral water, 1 L boiled water, 8 ice cubes.
Preparation: Squeeze juice from one orange and one lemon. Slice the remaining citrus fruits into small pieces. Gently crush the mint. Mix boiled water with sugar. Add mint, citrus pieces, and their juice. Pour in cold mineral water, add ice, and stir the resulting lemonade.
18. Raspberry Lemonade
Source: make-eat.ruHomemade lemonade can be stored in the refrigerator for up to 5 days.
You will need: 2 lemons, 150 g raspberries, 150 g sugar, 2 sprigs of mint, 2 L boiled water, 6 ice cubes.
Preparation: Slice one lemon into rounds, and squeeze the juice from the second. Place raspberries in a prepared container, add sugar, and gently mash. Add water, crushed mint, lemon juice, and lemon slices. Stir, add ice cubes, and serve the lemonade.
19. Lavender Lemonade
Source: mirtesen.ruA sip of this aromatic lemonade will transport your thoughts to vast lavender fields!
You will need: 2 lemons, 2 tbsp dried lavender flowers, 150 g sugar, 1.5 L water.
Preparation: Slice one lemon into rounds, and squeeze the juice from the second. Place dried lavender flowers in a saucepan, add water and sugar. Boil for 3 minutes, remove from heat, and steep, covered, for 1 hour. Strain and pour into a prepared container. Add lemon juice and slices, stir, and refrigerate the lemonade for 30 minutes.
20. Kiwi Lemonade
Source: aqua-mechanica.ruIf the seeds bother you, simply strain the finished lemonade.
You will need: 4 kiwis, 1 lemon, 3 sprigs of mint, 150 g sugar, 1 L highly carbonated mineral water, 500 ml boiled water, 6 ice cubes.
Preparation: Squeeze juice from the lemon. Tear the mint into small pieces, sprinkle with sugar, and gently crush. Peel the kiwis and blend them. Mix the resulting pulp with boiled water. Add the mint mixture, ice, and lemon juice. Pour in cold mineral water, stir, and serve the lemonade immediately.