Source: Prozhivina Elena, AdobeStockWe've compiled and present 20 of the best kvass sourdough starter recipes. Now you can easily prepare this essential ingredient at home and soon enjoy a refreshing drink!
1. Classic Rye Bread Sourdough Starter
Source: ok.ruThe optimal water temperature for the starter is 32-35 degrees Celsius.
You will need: 300 g rye bread, 100 g sugar, 2 tbsp malt, 1 liter boiled water.
Preparation: Cut the bread into cubes. Place two-thirds into a prepared container, and dry the rest in the oven at 80 degrees until golden. Mix warm water with sugar and malt. Pour it into the container with the croutons, cover with gauze, and place in a warm spot for 2-3 days. Add the dried croutons to the ready starter.
2. Borodinsky Bread Sourdough Starter with Raisins
Source: pinterest.comThe amount of starter in the future kvass can be adjusted to your taste.
You will need: 250 g Borodinsky bread, 1/2 cup raisins, 3 tbsp sugar, 1 liter boiled water.
Preparation: Cut the Borodinsky bread into cubes, spread on a baking sheet, and lightly dry in the oven. Let it cool and place it in a large jar. Add raisins and warm water mixed with sugar. Cover with gauze and place the starter in a warm spot for 3 days.
3. Rye Flour and Dry Yeast Sourdough Starter
Source: dzen.ruUse a deep container for preparation, as the starter will grow and significantly increase in volume.
You will need: 4 tbsp rye flour, 0.5 tsp dry yeast, 2 tsp sugar, 180 ml water.
Preparation: In a prepared jar, mix rye flour, yeast, and sugar. Pour in warm water, stir, and cover with a cloth napkin. Place the starter in a warm spot for 1 day.
4. Rye Flour Sourdough Starter with Malt and Fresh Yeast
Source: pinterest.comStore the ready starter in the refrigerator and feed it with kvass sediment every 3 days.
You will need: 100 g rye flour, 1 tsp malt, 5 g fresh yeast, 2 tsp granulated sugar, 200 ml water.
Preparation: In a deep jar, mix rye flour, malt, and sugar. Add crumbled yeast, warm water, and stir. Cover the starter with a double layer of gauze and place it in a warm spot for 1 day.
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5. Rice Sourdough Starter for Kvass
Source: versiya.infoNutritionists recommend adding rice kvass to your diet for weight loss.
You will need: 4 tbsp brown rice, 1 tbsp raisins, 1 tbsp sugar, 1 liter water.
Preparation: Mix warm water with sugar. Pour raisins and brown rice into a prepared container. Pour in the sweet water, stir, and cover with a cloth napkin. Place the starter in a dark, warm spot for 3 days.
6. Hop Cone Sourdough Starter for Kvass
Source: blogspot.comOnly natural ingredients, no flavor enhancers or harmful additives.
You will need: 1 cup hop cones, 2 tbsp rye flour, 2 tbsp honey, 600 ml water.
Preparation: Pour water over hop cones and simmer for 15 minutes. Cool to room temperature and strain. Mix the warm broth with rye flour and honey. Pour into a deep dish and cover with a cloth napkin. The starter will be ready to use in 2 days.
7. Rye Sourdough Starter for Kvass
Source: korenovsk-rc.ruThe preparation process is a bit lengthy but very simple.
You will need: 400 g rye flour, 400 ml water.
Preparation: Mix 50 g of flour with 50 ml of warm water. Cover with a cloth napkin and place in a warm spot for 12 hours. Add another 50 g of rye flour and 50 ml of water, mix thoroughly. After 12 hours, repeat the steps again until the flour and water run out. The starter will be ready after 12 hours from the last addition of water and flour.
8. Birch Sap Sourdough Starter
Source: pinterest.comBread can be dried in the sun, oven, or frying pan.
You will need: 200 g stale bread, 1 handful of raisins, 2 tbsp sugar, 40 g dry kvass, 1 liter birch sap.
Preparation: Cut the bread into small pieces and lightly dry it in a frying pan. Place the bread, sugar, raisins, and dry kvass in a prepared jar. Pour warm birch sap over everything and mix thoroughly. Cover the starter with gauze and place in a warm spot for 3 days.
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9. Dry Yeast Sourdough Starter
Source: dzen.ruThe starter will be ready in just 2 hours.
You will need: 1 tsp dry yeast, 5 tbsp rye flour, 2 tbsp honey, 400 ml boiled water.
Preparation: Pour dry yeast and rye flour into a jar and shake well. Add warm water mixed with honey and stir. Cover the starter with gauze and place in a warm spot for 2 hours.
10. Barley Sourdough Starter for Kvass
Source: attuale.ruEven our grandmothers used this recipe!
You will need: 1 cup barley, 2 tbsp sugar, 1 tbsp malt, 1 liter water.
Preparation: Roast the barley in a dry frying pan until golden, cool, and pour into a prepared jar. Add malt and warm water mixed with sugar. Cover with a double layer of gauze and place the starter in a warm spot for 2-3 days.
11. Oat Flakes Sourdough Starter for Kvass
Source: zdorovogotovim.ruWe recommend preparing the starter with "Hercules" oat flakes.
You will need: 100 g oat flakes, 1 tbsp sugar, 500 ml boiled water.
Preparation: Mix warm water with sugar. Pour oat flakes into a jar and pour in the sweet water. Stir, cover with a cloth napkin, and place the starter in a warm spot for 2 days.
12. Dried Fruit and Malt Sourdough Starter
Source: dzen.ruA simple recipe that even inexperienced cooks will enjoy.
You will need: 100 g dried fruits, 1 tbsp raisins, 2 tbsp malt, 1 tbsp sugar, 500 ml boiled water.
Preparation: Pour dried fruits, raisins, and malt into a jar. Pour warm water mixed with sugar over everything. Shake the starter, cover it with a towel, and place it in a dark, warm spot for 3 days.
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13. Beetroot Sourdough Starter for Kvass
Source: gazeta-toratau.ruYou will need vinaigrette-grade beetroot.
You will need: 200 g beetroot, 2 tbsp honey, 1 piece of bread, 1 handful of raisins, 2 liters water.
Preparation: Peel the beetroot, chop it finely, and place it in a large jar. Add crumbled bread, raisins, and warm water mixed with honey. Stir, cover with a cloth napkin, and place in a warm spot. The starter will be ready in 4 days.
14. Tea Rose Sourdough Starter with Raisins and Malt
Source: pinterest.comKvass made with this base turns out very aromatic and delicious.
You will need: 1 cup tea rose petals, 1 tbsp raisins, 1 tbsp malt, 2 tbsp honey, 1 liter water.
Preparation: Soak rose petals for 10 minutes in salted water, then rinse them and transfer to a jar. Add raisins, malt, and warm water mixed with honey. Stir, cover, and place the starter in a warm spot for 3 days.
15. Rowan Berry Sourdough Starter for Kvass
Source: uzbek-culinar.ruHere, be sure to use only stale bread.
You will need: 1 cup rowan berries, 1 piece of bread, 0.5 tsp dry yeast, 2 tsp sugar, 1 liter water.
Preparation: Rinse the rowan berries and place them in a prepared container. Mix warm water with sugar and yeast. Pour the mixture over the rowan berries and add the bread. Cover the starter with a double layer of gauze and place in a warm spot for 1 day.
16. Grape Sourdough Starter with Rye Flour
Source: povar.ruIf the grapes are not sweet, add 1 tbsp of sugar to the starter.
You will need: 100 g sweet grapes, 2 tbsp rye flour, 1 liter water.
Preparation: Blend the grapes and pour the resulting mixture into a glass jar. Add rye flour, warm water, and mix everything thoroughly. Cover the starter with gauze and place it in a warm spot for 1 day.
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17. Sourdough Starter with Barley, Oat Flakes, and Dried Fruits
Source: about-tea.ruThis portion of starter will be enough to prepare 3 liters of kvass.
You will need: 1 cup barley, 2 tbsp oat flakes, 1 cup dried fruits, 2 tbsp sugar, 1 liter boiled water.
Preparation: Lightly roast the barley and oat flakes in a dry frying pan, then pass them through a meat grinder. Transfer the mixture to a jar, add dried fruits, and pour in warm water mixed with sugar. Stir, cover with a cloth napkin, and place in a warm spot for 2 days.
18. Rye Bread and Millet Sourdough Starter
Source: povar.ruThe drink turns out a beautiful yellow color.
You will need: 1 cup millet, 200 g rye bread, 1 tbsp raisins, 50 g liquid honey, 1 liter boiled water.
Preparation: Thoroughly rinse the millet and transfer it to a glass jar. Add raisins and crumbled rye bread. Mix warm water with honey and pour it into the jar. Cover the starter with gauze and place in a warm spot for 2 days.
19. Yeast-Free Raisin Sourdough Starter with Chicory
Source: pinterest.comIn this recipe, there's no need to wash the raisins.
You will need: 100 g raisins, 1 tbsp chicory powder, 1 tbsp sugar, 1 liter boiled water.
Preparation: Mix warm water, sugar, and chicory powder. Place the raisins in a jar and pour the prepared liquid over them. Shake, cover with a napkin, and place in a warm spot. In 2 days, your yeast-free kvass starter will be ready!
20. Cherry and Berry Sourdough Starter for Kvass
Source: klassicheskij-recept.ruYou can prepare this with both fresh and frozen berries.
You will need: 1 cup berries to taste, 1 handful of cherries, 1 tbsp raisins, 2 tbsp rye flour, 2 tbsp sugar, 1 liter water.
Preparation: Mash all the berries and cherries by hand. Mix the resulting mass with rye flour and raisins, and pour into a glass bottle. Pour in warm water mixed with sugar, and shake well. Cover the starter with gauze and place it in a warm spot for 2 days.