Source: Anaumenko, AdobeStockHong Kong waffles are most often served as a cone with a wide variety of savory or sweet fillings. In their homeland, they are a very popular street food. We share 5 excellent Hong Kong waffle recipes that you can quickly and easily prepare at home!
1. Hong Kong Waffles with Condensed Milk
Source: cookpad.comYou will definitely need a special plate for a waffle maker or multi-baker.
You will need: 280 ml water, 4 eggs, 4 tbsp. condensed milk, 4 tbsp. vegetable oil, 200 g sugar, 280 g flour, 80 g cornstarch, 3 tsp. baking powder.
Preparation: Mix the sifted flour, cornstarch, and baking powder. Whisk eggs with sugar until fluffy, pour in water, oil, and condensed milk, and whisk again. Pour the liquid mixture into the dry ingredients, mix the batter with a whisk (to avoid lumps) and refrigerate for 1 hour.
After that, take the dough out of the refrigerator and leave it on the table for 15 minutes. Bake Hong Kong waffles in a waffle maker until golden. Immediately roll the hot waffles into a cone and fill them with any filling to your taste.
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2. Hong Kong Waffles with Evaporated Milk
Source: pinterest.comThese waffles simply melt in your mouth!
You will need: 300 ml water, 100 ml vegetable oil, 100 ml evaporated milk, 4 eggs, 300 g sugar, 300 g flour, 40 g custard powder, 80 g cornstarch, 20 g baking powder, vanilla.
Preparation: Thoroughly mix all dry ingredients. Add eggs and whisk the mixture with a mixer to avoid lumps. Continuing to whisk, gradually pour in the evaporated milk, warm water, and oil (in that order). Bake waffles in a waffle maker for 4-5 minutes, roll into cones, let them dry slightly, and fill with your desired filling.
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3. Hong Kong Waffles with Milk
Source: dzen.ruEspecially for when you want to treat your loved ones to something truly delicious.
You will need: 300 ml milk, 300 g butter, 6 eggs, 300 g sugar, 500-600 g flour, 3 tsp. baking powder, salt, vanilla.
Preparation: Whisk eggs with sugar until fluffy, pour in warm milk and melted butter, and whisk again. Separately mix flour and other dry ingredients. Combine both mixtures, knead the dough, and bake Hong Kong waffles in a lightly greased waffle maker. Immediately after baking, roll the waffles into a cone, place them in a glass or jar to cool, then add filling to taste – ice cream and fruit work best.
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4. Hong Kong Waffles with Butter
Source: mirtesen.ruA good waffle recipe that always turns out well.
You will need: 280 ml water, 60 g butter, 50 g condensed milk, 4 eggs, 280 g sugar, 320 g flour, 12 g baking powder, 2 tbsp. pudding powder, vanilla.
Preparation: Whisk eggs with sugar, then pour in warm water, melted butter, and condensed milk. Separately mix the remaining dry ingredients and combine both mixtures. Knead the dough until smooth. Refrigerate for 1 hour, then bake Hong Kong waffles in a waffle maker or multi-baker according to instructions.
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5. Hong Kong Waffles with Filling in the Bubbles
Source: cont.wsThe filling for Hong Kong waffles can be anything; chocolate is just one option.
You will need: 280 ml water, 60 g butter, 60 g condensed milk, 4 eggs, 280 g sugar, 320 g flour, 14 g baking powder, 2 tbsp. dry custard mix, 100 g chocolate.
Preparation: Whisk eggs with sugar, add water, melted butter, and condensed milk. Separately mix the dry ingredients and combine both mixtures until smooth. Cover the bowl with dough and refrigerate for 1 hour.
Heat the waffle maker and lightly pour batter into the mold, just enough to cover the surface. Place a piece of chocolate into each indentation, pour more batter over it, and bake the waffles until golden brown.