Are you celebrating your birthday and want to impress your guests with your culinary skills? We've prepared an excellent selection of hot dish recipes for a birthday. Here you'll find both simple and quick-to-prepare meals, as well as more complex or exquisite delicacies!
1. Cabbage Stacks
A delicious and hearty dish for a fun and pleasant feast.
You will need: 0.4 kg minced meat, 300 g cabbage, 2 onions, 3 boiled eggs, 100 g hard cheese, 200 ml sour cream, 1 large potato.
Preparation: Chop 1 onion, start frying, add shredded cabbage for 10 minutes, let cool, add grated eggs and 1 tbsp sour cream. Mince the second onion, add to the minced meat, salt, beat well, divide into 6 balls. Line a baking sheet with parchment paper, place 6 potato slices, then slightly flattened meat balls with small edges, fill them with cabbage, sprinkle with grated cheese and the remaining sour cream. Bake for 45 minutes at 180 degrees.
2. Cordon Bleu
One of the best meat hot dishes that your guests will surely love.
You will need: 4 chicken fillets (thighs are better), 4 slices of ham and "Gouda" cheese each, 2 eggs, 60 g flour, breadcrumbs for frying.
Preparation: Pound the meat, season with spices, place a slice of ham and cheese closer to the edge of each fillet, roll it up, secure with a toothpick. Dip the chicken in flour, beaten eggs, and breadcrumbs, place on a foil-lined baking sheet. Bake at 200 degrees for about 20 minutes.
3. Stuffed Mushrooms
A simple-to-prepare dish with a wonderful taste. An ideal option for a festive table!
You will need: 8 large champignons, a couple of boiled eggs, 200 g hard cheese, an onion, garlic, herbs and mayonnaise to taste.
Preparation: Separate the mushroom caps and boil them in boiling water for 5 minutes. Mince the stems and onion, fry, add to the minced eggs and pressed garlic, mix. Arrange the caps, stuff them with the filling, spread with mayonnaise, sprinkle with cheese and chopped herbs. Bake for 12 minutes at 200 degrees.
4. Beef in Wine Sauce
This nutritious hot dish will pleasantly surprise all friends invited to the birthday.
You will need: 400 g beef and carrots each, an onion, 50 g butter, 60 ml orange juice, 75 ml dry white wine, spices and garlic to taste.
Preparation: Combine and heat butter, wine, spices, and juice in a saucepan. Place coarsely chopped vegetables and meat in a Dutch oven, pour the sauce over, salt, cover, and send to the oven for 4 hours at 130 degrees.
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5. Delicious Volcano
This is a meat casserole served as a main and very hearty dish.
You will need: 1 chicken thigh, 0.5 kg ground pork, 5 potatoes, a couple of eggs, an onion, 50 g mayonnaise and ketchup each, garlic to taste.
Preparation: Boil the thigh for 25 minutes, remove the meat from the bone, add garlic, let cool. Boil potatoes for 20 minutes, mash them, beating in an egg; combine minced meat, grated onion and garlic, spices, egg. Line a baking sheet with parchment paper, place the chicken in a mound in the center, cover with mashed potatoes, the minced meat will be the outer layer. Bake in the oven for 20 minutes at 160 degrees, a few minutes before readiness, pour over a mixture of mayonnaise and ketchup.
6. Ribeye Steak
A nutritious and juicy delicacy that will be a worthy decoration for the birthday table.
You will need: 300 g beef steak, 1 tbsp pomegranate juice, 50 ml soy sauce, 100 ml olive oil, 1 tsp adjika, 4 sprigs of rosemary, chili or garlic to taste.
Preparation: Combine soy sauce, adjika, juice, garlic, oil, chili rings, and rosemary, immerse the meat in this marinade for 3 hours, then leave for another hour at room temperature. Fry the steak for 2 minutes on each side, then wrap in foil and bake until done.
7. Chicken in Bacon
Any festive feast is hard to imagine without meat, so here's this recipe!
You will need: 2 chicken fillets, 0.5 kg smoked bacon.
Preparation: Cut the chicken into small pieces and wrap them with overlapping strips of bacon. Fry over low heat on all sides until a crust forms.
8. Shrimp Skewers
Although seafood is rarely the main dish on the table, an exception can be made for this recipe.
You will need: 24 large shrimp, 40 ml soy sauce and wine vinegar each, sesame seeds.
Preparation: Soak wooden skewers in water for half an hour, thaw the shrimp. Thread the seafood onto the skewers and dip them in a mixture of sauce and vinegar, sprinkle with sesame seeds. Fry the shrimp in hot oil for 3 minutes on each side, place them on a serving plate. Pour the remaining sauce into the pan and bring to a thick consistency, then pour it over the seafood.
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9. Stuffed Peppers
A well-known dish made from inexpensive ingredients that has not lost its popularity.
You will need: 0.5 kg minced meat, 3 large bell peppers, 100 g hard cheese, an onion, 2 tomatoes, a clove of garlic.
Preparation: Add diced onion and tomatoes, seasonings, and pressed garlic to the minced meat, mix. Cut the peppers in half, remove the seeds, fill with the meat mixture, place on a baking sheet, cover with foil. Bake in a preheated oven at 180 degrees for half an hour, then sprinkle with grated cheese and cook for another 10 minutes.
10. Pork with Pumpkin
Your guests will definitely be asking for the recipe for this hot dish!
You will need: 2 pork fillets, 20 g pumpkin, 1 tbsp mayonnaise and sake each, 1 tsp curry, 30 ml soy sauce and vegetable oil each.
Preparation: Microwave the pumpkin cubes until soft, then mash them with a fork, add mayonnaise and spices. Dust the fillets with flour, place the pumpkin puree on one of them, cover with the second. Lightly fry in a pan on both sides, then add sake, soy sauce, curry, and simmer until cooked.
11. Pork Rolls
This dish can serve as both a main course and an appetizer option on the festive table.
You will need: 0.6 kg pork loin, 7 mushrooms, 100 ml pomegranate juice, an onion, 50-70 ml sour cream, 100 g flour, an egg, herbs.
Preparation: Pound thin slices of pork loin under cling film and pour juice over them for half an hour. Fry the onion and mushrooms, add sour cream and chopped herbs, simmer under a lid for about 3 minutes. Place a teaspoon of the mixture on the edge of the pork loin strips and roll them up (you can secure with toothpicks), dip them in flour and beaten egg, fry for 3 minutes on each side. Bake on parchment paper for another 15 minutes at 180 degrees.
12. Pork Loin
Meat prepared according to this recipe will take center stage and definitely attract the attention of guests.
You will need: 0.9 kg pork loin, 2 tbsp plain mustard and whole grain mustard each, 1 tbsp olive oil, 3 cloves garlic, herbs.
Preparation: Mix both types of mustard, chopped herbs, minced garlic, and oil. Line a baking sheet with foil, place the meat in the center, pour the marinade over it, and refrigerate for 5 hours. Leave at room temperature for 15 minutes, then bake at 175 degrees for 50 minutes.
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13. Chicken Drumsticks "in Bags"
Beautiful presentation along with amazing taste make this dish royal!
You will need: 0.5 kg puff pastry, 6 chicken drumsticks, 250 g mushrooms, 700 g potatoes, an onion, 50 ml cream (10%), 25 g butter, breadcrumbs, egg yolk, spices to taste.
Preparation: Thaw the pastry, boil the potatoes, mash them with butter and warm cream. Season the drumsticks with spices and fry until golden brown on all sides, let cool. Sauté large pieces of onion and mushrooms, add them to the mashed potatoes along with spices.
Divide the rolled-out pastry into 15 cm squares, place the filling in the center, then the drumsticks meat-side down, pinch the edges of the pastry onto the bone with foil, and wrap the bone ends with it. Line a baking sheet with parchment paper, sprinkle with breadcrumbs, arrange the bags, brush the pastry with egg yolk. Bake for half an hour at 180 degrees.
14. Chicken with Apricot Sauce
Your guests will remember this sweet and savory taste for a long time!
You will need: 2 chicken breasts, 1 tbsp olive oil, mustard, and apricot jam each, a red onion, 50 g olives.
Preparation: Combine oil, mustard, and jam, place the seasoned chicken breast on a folded piece of parchment paper, spread with the resulting sauce. Top with onion half-rings and olives, wrap the parchment like a candy. Bake at 180 degrees for about 35 minutes.
15. Meat French Style
An excellent option that can be easily prepared as a hot dish for a birthday!
You will need: 0.5 kg pork and potatoes each, 150 g hard cheese, 4 small tomatoes, 2 onions, 150 g mayonnaise, garlic and herbs to taste.
Preparation: Pound small pieces of meat, season with salt and pepper, mix herbs with mayonnaise and garlic. Slice tomatoes, potatoes, and onions into thin rings, drizzle with oil. On a wide baking sheet, layer potatoes, sauce, meat, more sauce, onions, and tomatoes with herbs. Bake for 35 minutes at 200 degrees, sprinkle with grated cheese, and continue cooking for another 10 minutes.
16. Roll with Mushrooms and Apples
The simplicity of preparation in no way diminishes the amazing taste.
You will need: 0.5 kg pork, 2 apples, a large onion, 50 g hard cheese, 100 g wild mushrooms, 50 ml dry red wine.
Preparation: Cut the meat into portioned pieces, pound them, top with diced onion, grated apple, chopped mushrooms. Roll into a "robe" or roll, pinch the edges with toothpicks, place in a baking dish on foil. Cook for 20 minutes at 220 degrees, pour in the wine and bake for another half an hour.
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17. Potato Boats
A hearty hot dish combining the most delicious and nutritious ingredients.
You will need: 5 large potatoes, chicken fillet, an onion, a tomato, half a bell pepper, 100 g hard cheese, 0.75 l milk, 50 g flour, 40 g butter.
Preparation: Boil chicken and potatoes in their skins, prepare the sauce: fry flour in butter until golden, gradually pour in milk, stirring until the mixture thickens. In another pan, fry finely chopped onion, chicken, and pepper, add minced tomato, simmer for 5 minutes. Cut potatoes lengthwise, make "boats", fill them. Pour sauce over the baking sheet, arrange the potatoes, sprinkle with grated cheese, bake for 15 minutes at 180 degrees.
18. Chicken in Mustard Sauce
Tender meat will melt in your mouth, leaving a pleasant aftertaste and good mood. An excellent recipe for a birthday!
You will need: 6 skinless chicken thighs, 60 g mustard, 2 tbsp honey, 30 ml soy sauce, garlic, 1 tbsp sunflower oil, a pinch of rosemary.
Preparation: For the sauce, mix mustard, honey, soy sauce, minced garlic, oil, and rosemary. Place the chicken in a baking dish, generously and evenly pour the sauce over it, bake for 50 minutes at 180 degrees.
19. Potato Fan
One of the simplest and quickest dishes to prepare for those who don't like to spend a lot of time in the kitchen.
You will need: 5 potatoes, 30 g hard cheese, a pinch of khmeli-suneli and dried herbs or other spices, 30 ml vegetable oil.
Preparation: Wash and dry the potatoes well, make transverse cuts. Wrap each vegetable in foil and bake for about 40 minutes at 180 degrees. Meanwhile, slice the cheese, then place a piece in the potato cuts, drizzle with oil, add seasonings, and bake for another 7 minutes.
20. Baked Lamb
This dish will make your festive table truly grand!
You will need: 1 leg of lamb, 7 cloves of garlic, 1 tbsp brown sugar, a bunch of fresh rosemary.
Preparation: Slice the garlic and rosemary, without mincing them into a paste, make incisions in the meat and place the prepared pieces there. Mix sugar with spices and rub it into the lamb, bake at 200 degrees for a quarter of an hour, reduce the temperature to 180 and continue cooking for another 25 minutes.