Source: medaboutme.ruChakhokhbili is a classic Georgian chicken dish, with or without various vegetables. It's very tasty, quite light, and incredibly easy to prepare. We've gathered 10 excellent recipes for you, so choose the one you like best!
1. Georgian Chicken Chakhokhbili
Source: mircooking.ruWe recommend using a whole chicken and cutting it into serving pieces.
You will need: 1.5 kg chicken, 1 onion, 2 tbsp each of vegetable and butter, garlic, 150 ml dry red wine, 200 g tomato sauce, 1 tsp each of khmeli-suneli, basil, and parsley, hot pepper, paprika, salt, and sugar.
Preparation: Slice the onion into half-rings, and the garlic into thin slices. Sauté them in the mixture of both oils, then transfer to a bowl. In the same pan, brown the chicken pieces on all sides until golden.
Return the onion and garlic to the chicken, sprinkle with all the spices, and pour in the wine and tomato sauce. Cover the pan and simmer on low heat for about half an hour.
2. Chicken Chakhokhbili with Tomatoes
Source: carte.byFresh tomatoes instead of sauce or paste are much better for chakhokhbili!
You will need: 1.2 kg chicken, 3 tomatoes, 2 onions, 1 bunch cilantro, 1 hot pepper, garlic, and spices.
Preparation: Cut the chicken into pieces and fry until beautifully golden. Blanch the tomatoes, peel them, dice, and add to the chicken. Simmer everything together for 10 minutes.
Roughly chop the onion, fry it separately, and then add it to the chicken. Continue to simmer for half an hour on low heat, covered. At the very end, add spices, chopped herbs, and crushed garlic, and simmer for another 5 minutes.
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3. Chicken Chakhokhbili with Vegetables
Source: zen.yandex.ruCooking chakhokhbili with vegetables directly is much more convenient, as you can skip the side dish.
You will need: 1 kg chicken, 1 kg tomatoes, 300 g bell pepper, 300 g green beans, 1 head garlic, 1 bunch cilantro, spices.
Preparation: Cut the chicken into pieces and lightly fry until golden. Mince the tomatoes and bell pepper, and add all the vegetables with the beans to the meat. Simmer for 20-30 minutes, covered, over low heat. At the end, add spices, garlic, and herbs, and simmer for another 5-6 minutes.
4. Chicken Chakhokhbili with Eggplant
Source: zen.yandex.ruEggplant is a frequent guest in many Georgian recipes!
You will need: 300 g chicken, 1 eggplant, 1 tsp sugar, 1 onion, 250 ml tomato juice, spices, garlic, herbs.
Preparation: Slice the eggplant into quarter-rings, finely chop the onion, and roughly chop the chicken. Lightly fry the chicken until seared, then add the eggplant on top and simmer for 10 minutes.
Add garlic, onion, sugar, and all spices to the pan, mix well, and cook for another 5 minutes. Pour in the tomato juice, bring to a boil, reduce heat, and continue to simmer, covered, until the chicken is cooked through.
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5. Chicken Chakhokhbili with Potatoes
Source: 2banket.ruProbably the most hearty and substantial recipe in our selection.
You will need: 1 kg chicken, 5 onions, 2 tomatoes, 4 potatoes, 1.5 tbsp each of butter and vegetable oil, paprika, coriander, fenugreek, khmeli-suneli, other spices, cilantro.
Preparation: Dice the potatoes into medium-sized cubes and boil until cooked. Peel the tomatoes and blend them. Fry the chicken pieces on all sides, and in the meantime, slice the onion into thick half-rings.
Reduce heat and simmer the chicken, covered, for 15 minutes, and during this time, fry the onion separately. Add spices and tomatoes to the onion, mix well, and simmer the sauce for another 10-15 minutes. Pour the sauce over the chicken, mix, and cook over medium heat. Finally, add the potatoes, herbs, and a little water if needed, and heat everything together for 5-7 minutes.
6. Chicken Chakhokhbili with Mushrooms
Source: multivarca.ruNot entirely classic, but a very appetizing variation!
You will need: 900 g chicken, 3 onions, 200 g mushrooms, 4 tbsp tomato paste, 500 ml water.
Preparation: Cut the chicken into medium-sized pieces and fry on all sides over high heat. Roughly chop the onion and fry separately, then add the chopped mushrooms to it.
Pour the tomato paste mixed with water over the onion and mushrooms, mix well, and add the chicken. Add spices to taste, reduce heat, and simmer on minimum heat for 30-40 minutes.
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7. Chicken Chakhokhbili with Walnuts
Source: profiboxing.ruA handful of walnuts will make chakhokhbili even richer in flavor.
You will need: 1 kg chicken, 500 g canned tomatoes, 4 red onions, 4 cloves garlic, 0.5 bunch parsley, spices, adjika, herbs, 100 g walnuts, 1 hot pepper, 200 ml water, vegetable oil.
Preparation: Cut the chicken into large pieces and fry until golden. Separately chop and sauté the onion, add tomatoes and adjika to it, and simmer for another 4 minutes.
Mix all the spices, walnuts blended into a paste, and chopped garlic. Add the spicy mixture to the tomato sauce, then add the hot pepper, and after a couple of minutes, the chicken and water. Cover and simmer until the chicken is cooked through.
8. Baked Chicken Chakhokhbili
Source: edalnya.comThe dish turns out best in a cast-iron pot or clay pot!
You will need: 700 g chicken, 2 onions, 500 g tomatoes, 1 chili pepper, 5 cloves garlic, herbs, spices.
Preparation: Mince the tomatoes in a blender or grate them. Roughly chop the onion, mince the garlic and chili, and divide the chicken into serving pieces.
Lightly fry the chicken on all sides, and at the end, add the onion. Transfer the meat to a baking dish, sprinkle with spices, add garlic and chili, then pour the grated tomatoes over everything. Bake at 200 degrees Celsius for half an hour, covered, then sprinkle with herbs.
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9. Chicken Chakhokhbili in a Multicooker
Source: koolinar.ruHere's how to cook chakhokhbili with vegetables in a multicooker, step by step!
You will need: 500 g chicken, 3 tomatoes, 1 bell pepper, 1 carrot, 1 onion, 2 cloves garlic, herbs, oil, and spices.
Preparation: Roughly chop the chicken, blend the tomatoes, and grate the carrot. Slice the onion and bell pepper into half-rings, and finely mince the garlic.
Fry the chicken in the multicooker for 10 minutes with the lid open, stirring constantly. After 5 minutes, add the onion and carrot, and after another 2-3 minutes, add the bell pepper. Add spices and blended tomatoes to the dish, and cook on the stewing mode for half an hour. Finally, sprinkle with herbs.
10. Chicken Chakhokhbili in the Microwave
Source: cookingmir.ruIt sounds surprising, but even this way, the classic Georgian dish will be magnificent!
You will need: 1.2 kg chicken, 2 onions, 500 g canned tomatoes, 3 cloves garlic, a pinch of hot pepper, 1 tbsp vegetable oil, herbs, spices.
Preparation: Place the chopped onion with oil in a microwave-safe dish and cook for 10 minutes at maximum power. Add the chicken to the onion and microwave, covered, for another 10 minutes.
Pour tomatoes over the chicken, sprinkle with spices, and microwave again for 10 minutes. Reduce power to medium or even low, and cook, covered, for another 20 minutes until done. Then stir and return to the microwave for just 5 more minutes.