Those who find liver unappetizing simply don't know how to cook it properly! It's not only a delicious dish but also an invaluable source of iron, heparin, and vitamin D4. Simply put, it's good for blood, heart, blood vessels, and brain activity. That's why we've found 15 recipes on how to cook chicken liver deliciously!
1. Liver Pâté
A basic recipe that you can complement with vegetables to your liking.
You will need: 500 g chicken liver, 1.5 onions, 50 g butter, 200 ml heavy cream, 250 ml milk, spices.
Preparation: Rinse and clean the liver, soak it in milk for an hour to remove any strong flavor. Sauté the onion, cut into half-rings, in a mixture of vegetable oil and a spoonful of butter. Add the liver to the onion, simmer for 20 minutes. Turn off the heat, pour in the cream, reduce by half, and blend the mixture with the remaining butter using an immersion blender.
2. Pâté with Pomegranate Jelly
This delicate liver pâté also pairs well with other tart jellies!
You will need: 400 g chicken liver, 75 g butter, half an onion, 75 ml vermouth and pomegranate juice each, 0.5 tbsp gelatin, salt, pepper, thyme, nutmeg.
Preparation: Wash the liver and sauté it with chopped onion in a spoonful of butter. Add spices and vermouth, simmer for 5 minutes, and blend with the remaining butter. Refrigerate the pâté for an hour, and in the meantime, dissolve gelatin in 50 ml of hot water and add it to the pomegranate juice. Pour the jelly over the pâté and refrigerate for another 5 hours.
3. Rillettes with Mushrooms
Another type of pâté, but this time with whole pieces of mushrooms and onions!
You will need: 500 g chicken liver, 150 g onion, 150 g champignons, 1.5 tbsp rum, spices, thyme.
Preparation: Sauté 50 g of onion, and after a minute, add the liver, seasonings, and 3 sprigs of thyme. Fry everything together and simmer briefly with rum, then blend until it forms a mousse. Slice the remaining onion into rings and sauté with sugar until caramelized. Add the sliced champignons, cook for a couple more minutes, and fold into the rillettes.
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4. Warm Salad with Mango
A vibrant and hearty recipe for any time of year!
You will need: 250 g chicken liver, 350 g mango, 75 g mixed greens, 2 tbsp Dijon mustard and honey each, 6 tbsp olive oil, spices.
Preparation: Peel and dice the mango into small cubes, and arrange them attractively on the salad leaves. Then fry the liver in a pan and place it on top. Separately prepare the dressing from oil, honey, and mustard.
5. Vegetable Salad with Liver
This simple dish contains a full supply of healthy proteins, fats, and carbohydrates.
You will need: 500 g chicken liver, 5 eggs, 5 tomatoes, 1 avocado, Napa cabbage, lemon, 5 tbsp yogurt, 2 tbsp ketchup, salt.
Preparation: Fry the liver over high heat for 5 minutes, boil the eggs. Chop all vegetables, arrange cabbage leaves with avocado, drizzle with a little lemon juice. Arrange the remaining ingredients, and for the dressing, mix yogurt with ketchup and salt.
6. Liver in Sour Cream
Another classic recipe for heartwarming family dinners!
You will need: 500 g chicken liver, 400 g sour cream, 1 onion, butter, milk.
Preparation: Rinse and chop the liver, marinate in milk for half an hour. Sauté finely chopped onion in butter. Add the liver, season it a little later, pour in the sour cream, and simmer for another 10-15 minutes.
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7. Chicken Liver with Honeyed Onions
The perfect recipe for true gourmets!
You will need: 500 g chicken liver, 100 ml white wine, 1.5 red onions, 2 tbsp honey, salt, pepper.
Preparation: Marinate the liver in wine for an hour, sauté the onion cut into half-rings, pour in honey and caramelize for another 5 minutes. Season the liver with spices, fry it in another pan, transfer to a dish, and place the onion on top.
8. Caramelized Chicken Liver with Apples
An unexpected flavor combination that will surely surprise you, your loved ones, and your guests!
You will need: 300 g chicken liver, 2 apples, 25 g sugar, 50 g cognac or rum, 50 g butter, salt.
Preparation: Melt butter with sugar, add apples cut into strips, and heat in a pan for 2 minutes. Add the cleaned and chopped liver, and after 2 minutes, pour in the cognac. Season and fry for another 4 minutes.
9. Liver in Tomato Sauce
Minimum time and ingredients – maximum pleasure!
You will need: 500 g chicken liver, 500 g onion, 100 ml tomato juice, 100 ml white wine, herbs, spices.
Preparation: Rinse and chop the liver, fry it with onion until golden. Pour in tomato juice with wine, bring to a boil, reduce the liquid, season, and serve with herbs.
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10. Chicken Liver in Red Wine
A perfect combination for lovers of exquisite cuisine!
You will need: 500 g chicken liver, 4 onions, 2 tomatoes, 200 g flour, 1 cup red wine, 3 tbsp soy sauce, 2 tbsp paprika, olive oil, pepper.
Preparation: Sauté the onion cut into half-rings, dredge the liver in flour, paprika, and spices, then fry it. Peel blanched tomatoes, blend them, and simmer for 10 minutes with wine and soy sauce. Add the onion and liver to the sauce, and simmer for another 10 minutes.
11. Profiteroles with Liver Cream
Do you really think delicate profiteroles are only good for desserts?
You will need: 450 g chicken liver, 225 g butter, 8 eggs, 300 g flour, 1 onion, 6 tbsp vermouth, salt, spices.
Preparation: Melt 100 g of butter in boiling water, add flour and knead a firm dough. Form profiteroles and bake for half an hour at 180 degrees Celsius, and when they cool – cut off the tops. Simmer the liver and onion with vermouth and spices, blend into a mousse with all the liquid and remaining butter. All that's left is to carefully pipe the cream into the profiteroles.
12. Croquettes with Liver
Tender breaded croquettes – a perfect snack for every day or for a festive table!
You will need: 1 kg chicken liver, 3 eggs, 1 onion, 100 g flour, 100 g breadcrumbs, spices.
Preparation: Sauté the cleaned liver with onion and mince it. Roll small neat balls, coat them in flour, egg, and breadcrumbs, then fry in a mixture of two oils.
13. Liver Soufflé Cake
This airy cake pairs perfectly with side dishes, sour cream, or berries.
You will need: 500 g chicken liver, 1 onion, 2 eggs, 100 ml cream, 2 tbsp semolina, salt, pepper.
Preparation: Blend the liver with onion, pour in the cream and whisk well. Separately whisk eggs with salt and spices, combine both mixtures, add semolina, and mix again. Bake in a greased pan for 30 minutes at 180 degrees Celsius.
14. Liver Fritters
A simple and delicious recipe for everyday chicken liver preparation!
You will need: 500 g chicken liver, 1 egg, 1 onion, 2 tbsp flour, salt, pepper.
Preparation: Prepare a batter in a blender from liver, onion, egg, and flour, add spices. Spoon the fritters onto a pan and fry for literally a minute on each side.
15. Pizza with Chicken Liver
If you adore Italian cuisine, then this recipe is for you!
You will need: 400 g chicken liver, 300 g flour, 200 g butter, 200 g sour cream, 2 tomatoes, 200 g cheese, 1 egg, 3 tbsp cream, salt, sugar, spices.
Preparation: Knead dough from butter, flour, and sour cream and leave it in the refrigerator for 20 minutes. Roll it out onto a baking sheet, form edges, and brush with egg yolk. Prepare a filling from boiled liver and cream, and spread it on top. Add tomatoes or vegetables to your taste, add spices, sprinkle with grated cheese, and bake for about 20 minutes.