Source: Lizaveta25, AdobeStockPorcini mushrooms are rightfully considered royal. They have a vibrant taste and aroma, and at the same time, they are incredibly versatile. They can be used in any dish – appetizers, main courses, or side dishes. You'll find the best porcini mushroom recipes in our selection!
1. Pan-Fried Porcini Mushrooms
Source: strana-sovetov.comThe simplest and quickest recipe for everyday cooking.
You will need: 500 g porcini mushrooms, 200 g onions, spices.
Preparation: Rinse, sort, and coarsely chop the mushrooms. Cover them with water, bring to a boil, and simmer for 10 minutes. Then fry them in a preheated pan for about 10 minutes until golden, and add finely chopped onions. Continue frying everything together for 5-7 minutes, season, and heat a little more. Remove the mushrooms from the heat.
2. Porcini Mushroom Broth
Source: recept-borscha.ruA versatile broth that can be used as is or for preparing more complex dishes.
You will need: 900 g porcini mushrooms, 2 onions, 1 tsp salt, 2 liters water.
Preparation: Cut the rinsed porcini mushrooms into small pieces. Coarsely chop the onions, add salt, and cover everything with water. Bring to a boil and simmer the broth for about 1.5 hours over low heat, then strain.
3. Potatoes with Porcini Mushrooms and Cheese in the Oven
Source: stella-clothes.ruA classic without which this selection would be incomplete!
You will need: 700 g potatoes, 400 g porcini mushrooms, 1 onion, 80 g sour cream, 60 g hard cheese, spices.
Preparation: Chop the potatoes and fry them in a pan for 15 minutes, stirring occasionally. Separately, fry the finely chopped onion. And separately, sauté the chopped porcini mushrooms for about 20 minutes over low heat.
Mix the mushrooms with the onion and sour cream, and simmer together for another 7 minutes. Season to taste. Layer the potatoes, mushrooms, then more potatoes, and grated cheese in a baking dish. Bake the casserole in the oven for about half an hour at 180 degrees Celsius.
4. Porcini Mushroom Julienne
Source: chefs-catering.ruJulienne remains one of the most popular mushroom dishes for years!
You will need: 500 g porcini mushrooms, 1 cup sour cream, 100 g butter, 2 eggs, 1 tbsp flour, spices, 1 tsp vinegar.
Preparation: Slice the porcini mushrooms into strips and pour boiling water with vinegar over them for 5 minutes. Fry them until soft over medium heat, add flour, mix, and fry for another couple of minutes. Transfer the mushrooms to a baking dish, pour over the sour cream whisked with eggs and spices, and bake for 25-30 minutes in the oven at 180 degrees Celsius.
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5. Porcini Mushroom Sauce
Source: foodfeast.ruPorcini mushrooms are suitable not only for standalone dishes but also for such preparations.
You will need: 100 g porcini mushrooms, 80 g butter, 2 sprigs dill, 50 g onion, 100 ml cream.
Preparation: Finely chop the porcini mushrooms and onion, and fry them in butter until golden. Pour in the cream, season, and cook for another 8-10 minutes uncovered. Then, for another 5-7 minutes, cook covered over low heat. Finally, add chopped dill and remove the mushroom sauce from the heat.
6. Mushroom Pâté with Nuts
Source: sceltamushrooms.comIf using frozen mushrooms, let them thaw first.
You will need: 2 eggs, 130 g porcini mushrooms, 1 onion, 50 g walnuts, 15 g butter, spices.
Preparation: Finely chop the onion and mushrooms, and fry them together until golden. Hard-boil the eggs, chop the walnuts, and let the butter soften slightly. Add all ingredients to a blender and blend until smooth.
7. Porcini Mushroom and Zucchini Soufflé
Source: cookingplus.ruAn excellent mushroom appetizer for a festive table – guests will surely be surprised.
You will need: 400 g porcini mushrooms, 800 g zucchini, 180 g flour, 100 ml milk, 130 g hard cheese, 2 eggs, 1 onion, spices and herbs, 70 g parsley.
Preparation: Rinse and chop the mushrooms, then boil them for half an hour after coming to a boil. Slice the onion into half-rings and fry until soft. In the same pan, fry the porcini mushrooms until the moisture evaporates. Dice the zucchini and leave for 1 hour to drain excess juice.
Chop the mushrooms, onion, and zucchini in a blender. Whisk the milk with eggs and flour, then add to the mushroom mixture. Also add spices, chopped herbs, and grated cheese. Pour everything into a baking dish and cook the soufflé covered with foil for 1-1.5 hours in the oven at 160 degrees Celsius.
8. Porcini Mushroom Goulash
Source: foedus.ruAn original recipe for a lean, yet very hearty goulash.
You will need: 700 g fresh porcini mushrooms, 1 handful dried porcini mushrooms, 1 onion, 1 carrot, 1 bell pepper, 2 cloves garlic, 1 tsp starch, spices.
Preparation: Chop the fresh mushrooms, cover with water, bring to a boil, and cook for 20 minutes. Simply soak the dried mushrooms in 150 ml warm water for half an hour, then finely chop them. Mince the onion with the carrot and pepper, and fry the vegetables together for 7 minutes, stirring.
Add the dried mushrooms, and after another 3-4 minutes, add the boiled ones. Pour in 150 ml of water and simmer everything together until it evaporates. Then add spices. Dissolve the starch in the water from the dried mushrooms and pour it in. Add chopped garlic and simmer the goulash for another 3-4 minutes.
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9. Lean Porcini Mushroom and Rice Cutlets
Source: pigmine.ruThese will appeal not only to vegetarians but also to those who simply crave variety.
You will need: 200 g porcini mushrooms, 1 carrot, 1 cup rice, 50 g breadcrumbs, spices.
Preparation: Grate the carrot, finely chop the porcini mushrooms, and fry them together until soft. Add the rinsed rice, pour in 2.5 cups of water, and simmer until the rice is cooked. No water should remain! Let the mixture cool, form cutlets, roll them in breadcrumbs, and fry them on both sides.
10. Porcini Mushroom Caviar for Winter
Source: dzen.ruA proven way to diversify your everyday winter menu!
You will need: 1 kg porcini mushrooms, 400 g tomatoes, 4 cloves garlic, 100 g butter, 50 ml vegetable oil, spices.
Preparation: Rinse the mushrooms, pat them dry, and chop them very finely. Fry them for about 20 minutes in a mixture of the two oils, stirring occasionally. Peel the tomatoes and pass them through a meat grinder along with the mushrooms. Bring this entire mixture to a boil over low heat and add crushed garlic and spices to taste. Simmer the mushroom caviar for 7 minutes and seal in sterilized jars.
11. Porcini Mushrooms with Spinach and Cheese
Source: saednews.comA delicious, healthy, and very unusual dish when familiar recipes get boring.
You will need: 200 g porcini mushrooms, 50 g butter, 1 tbsp olive oil, 30 g spinach, 1 clove garlic, 50 g Parmesan, spices.
Preparation: Finely chop the mushrooms and fry them until golden in a mixture of the two oils. Add chopped spinach, spices, and minced garlic, and simmer for another 5 minutes over low heat. Sprinkle everything with grated cheese and serve.
12. Porcini Mushrooms in Sour Cream with Cheese
Source: kitchen-grill.ruAnd back to a classic. Serve them alone or as a side dish to meat!
You will need: 500 g porcini mushrooms, 30 g hard cheese, 60 g butter, 1/2 cup sour cream, 2 cups water, 1 tsp vinegar, 1 tsp flour.
Preparation: Cut the porcini mushrooms into small pieces and soak them in cold water with vinegar for a couple of minutes. Fry them in butter until the moisture evaporates. Add sour cream mixed with flour and spices, and simmer over medium heat for another 7-10 minutes. Sprinkle everything with grated cheese, heat for a couple of minutes, and remove from heat.
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13. Porcini Mushroom Carpaccio
Source: s-energy24.ruAn amazing festive appetizer for special occasions.
You will need: 500 g porcini mushrooms, 8 tbsp olive oil, 3 tbsp lemon juice, 4 tbsp chopped chives, salt and ground black pepper.
Preparation: Slice the porcini mushrooms very thinly and arrange them on a large platter. Drizzle them with oil and immediately sprinkle with lemon juice. Season with spices and chopped chives.
14. Porcini Mushroom Soup
Source: gribnikwiki.ruPorcini mushrooms themselves provide such a rich flavor that extra ingredients are simply not needed.
You will need: 500 g porcini mushrooms, 2 potatoes, 1 onion, 1 carrot, 1 liter water, spices.
Preparation: Cut the mushrooms into pieces, boil for 15 minutes, drain in a colander, and rinse. Boil one liter of water and add the chopped potatoes. Finely chop the onion, grate the carrot, and fry for a couple of minutes. Add the porcini mushrooms and fry everything together for another 5-7 minutes. Add the sautéed vegetables to the potatoes, season the soup, simmer for another 5 minutes, and let it steep covered.
15. Pickled Porcini Mushrooms for Winter
Source: zen.yandex.ruThe advantage of this recipe is that it contains no vinegar at all.
You will need: 800 g porcini mushrooms, 1.3 liters water, 1.5 tsp salt, 1 tsp sugar, 5 g citric acid, 6 peppercorns, 1 bay leaf.
Preparation: Coarsely chop the mushrooms and boil them for 40 minutes in salted water. Rinse and drain in a colander. Boil 1.3 liters of water, add salt, sugar, pepper, bay leaf, and citric acid, and simmer for a couple of minutes. Add the mushrooms and cook everything together for another 20 minutes. Seal the mushrooms in sterilized jars.
16. Pearl Barley with Porcini Mushrooms
Source: hi-chef.ruA very interesting dish in its simplicity!
You will need: 300 g porcini mushrooms, 300 g champignons, 200 g pearl barley, 1 onion, 2 cloves garlic, 2 tbsp soy sauce, spices.
Preparation: Soak the pearl barley overnight, rinse, and then boil until soft. Chop the porcini mushrooms and parboil them for 20 minutes in boiling water. Similarly, chop the fresh champignons and mince the onion. Fry the onion until golden, add all the mushrooms, and cook for 5-7 minutes together. Add the pearl barley, soy sauce, crushed garlic, and spices, and heat for another 3-5 minutes.
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17. Cream of Porcini Mushroom Soup
Source: pinterest.comServe the finished cream soup with aromatic garlic croutons and herbs.
You will need: 2 kg porcini mushrooms, 200 g butter, 1 tbsp olive oil, 2 onions, 1 carrot, 1/4 cup flour, 1 cup dry white wine, 1 cup 30% cream, 1 bunch parsley, spices.
Preparation: Finely chop the onion and carrot, and fry them in a tablespoon of butter and olive oil. Add the chopped porcini mushrooms and fry everything together until soft for 10 minutes. Season, pour in 6 cups of water, and bring to a boil. Simmer everything together for half an hour over low heat.
Fry the flour in the remaining butter, pour in the wine and 4.5 cups of the resulting mushroom broth, and mix. Add more spices and simmer everything together for 15 minutes over low heat. Blend everything with the mushrooms, pour in the cream, and sprinkle the soup with chopped parsley.
18. Dried Porcini Mushroom Soup
Source: pigmine.ruOf course, dried porcini mushrooms need to be handled a little differently. Let's figure out how!
You will need: 60 g dried porcini mushrooms, 4 cups water, 1 onion, 1 carrot, 4 potatoes, 100 g vermicelli, spices.
Preparation: Soak the mushrooms in warm water for 10-15 minutes, then drain the water. Finely chop the onion and grate the carrot on a coarse grater. Fry them until soft. Boil 4 cups of water and add the porcini mushrooms, sautéed vegetables, and chopped potatoes. Cook everything together for 20 minutes, add vermicelli with spices, and cook until the vermicelli is done.
19. Lentils with Porcini Mushrooms
Source: siestafood.ruAn original porridge made from simple and accessible ingredients.
You will need: 1 cup red lentils, 1 onion, 150 g porcini mushrooms, 100 g Napa cabbage, 2 celery stalks, 1 clove garlic, spices.
Preparation: Cover the lentils with 3 cups of water and cook for 15 minutes until done. Finely chop the onion and celery, fry for 2 minutes, then add the chopped porcini mushrooms and thinly shredded cabbage, season, and fry everything together until semi-cooked. Add the lentils and chopped garlic, pour in a little more water, and simmer for 5-7 minutes.
20. Pie with Potatoes and Porcini Mushrooms
Source: baback.clubThis pie will replace a full main course, which it truly is!
You will need: 200 g and 1 tbsp flour, 100 g butter, 100 g and 4 tbsp sour cream, 3 potatoes, 1 tsp baking powder, 1 kg porcini mushrooms, 30 ml vegetable oil, 2 onions, half a bunch of herbs, 100 ml cream, 1 clove garlic, 40 g Parmesan, spices.
Preparation: Boil potatoes in their skins until cooked, cool, and slice. Rub 200 g of sifted flour and grated butter with baking powder into crumbs. Add 4 tbsp sour cream, knead the dough, wrap it in plastic wrap, and refrigerate for half an hour.
Finely chop the mushrooms, mince the onion, and fry them together for 15-20 minutes until the moisture evaporates. Finally, add spices and chopped herbs. Roll out the dough into a mold and form edges. Prick the dough with a fork and bake for 15 minutes in the oven at 190 degrees Celsius. You can use a pie weight. Layer the potatoes on the crust, then the porcini mushrooms.
Mix cream, 100 g sour cream, spices, and a tablespoon of flour. Add crushed garlic, bring to a boil, and mix the sauce until smooth or strain through a sieve. Pour the sauce over the pie and sprinkle with grated Parmesan. Bake for 40 minutes in the oven at 160 degrees Celsius.