How to Make Homemade Baked Milk on the Stove, in the Oven, or in a Slow Cooker

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Baked milk is made from regular cow's milk. It is first boiled and then heated in a specific way, which changes the taste and color of the product. Of course, you can buy it in any supermarket. But we want to share 8 simple recipes on how to make baked milk at home!

1. Baked Milk on the Stove

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The whole process takes about 4 hours. It's best to use an aluminum pot.

You will need: 2 liters of homemade or simply full-fat milk.

Preparation:
1. Pour the milk into a large pot with a thick bottom and bring to a boil.
2. Reduce the heat to minimum and continue to simmer for 3-4 hours.
3. Periodically skim off the foam, stir the milk, and ensure it doesn't burn.

2. Baked Milk in the Oven

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Clay pots are ideal for making homemade baked milk in the oven.

You will need: 2 liters of milk (depending on the number and volume of pots).

Preparation:
1. Preheat the oven to 120 degrees Celsius.
2. Bring the milk to a boil on the stove and skim off the foam.
3. Immediately pour the hot milk into the pots, place them in the oven, and reduce the temperature to 100 degrees Celsius.
4. Keep the milk in the oven for 3-5 hours, depending on the desired result. But no longer than 7 hours!

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3. Baked Milk in a Slow Cooker

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Afterward, the baked milk can be used for making pancakes, pastries, or porridges.

You will need: 1-2 liters of milk for a standard 3-4 liter bowl.

Preparation:
1. Pour the milk into the bowl and cover with a steaming insert. This will prevent it from boiling over.
2. Place the bowl in the slow cooker and select the stewing mode.
3. During the first half hour, periodically open the lid to check if the milk is boiling over.
4. Leave it in the slow cooker for 4-5 hours, depending on the volume.

4. Baked Milk in a Pressure Cooker

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This is probably the fastest recipe for homemade baked milk we've found.

You will need: 1 liter of full-fat milk for approximately 800 ml of baked milk.

Preparation:
1. Pour the milk into the pressure cooker, close the lid, and place it on the stove.
2. When it boils and the pressure cooker hisses, reduce the heat to minimum.
3. Simmer the milk for another 20-30 minutes, turn off the stove, and let it cool right there without opening the lid.

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5. Baked Milk in the Microwave

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You won't believe it, but even a microwave is suitable for making baked milk!

You will need: 1 liter of full-fat milk.

Preparation:
1. Pour the milk into a ceramic microwave-safe dish.
2. Turn it on and wait until the milk boils.
3. Reduce the power, but maintain the temperature. The defrosting mode works best.
4. Homemade baked milk will be ready in approximately 2 hours.

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6. Baked Milk in a Thermos

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The main advantage of this method is that it can be used even on the go.

You will need: 700 ml of milk, depending on the thermos volume.

Preparation:
1. Preheat the thermos with boiling water to help it retain heat better.
2. Boil the milk by any method and immediately pour it into the thermos.
3. Leave it there for 6-8 hours or overnight.

7. Baked Milk with Honey

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As a bonus, here's a recipe for healthy baked milk with honey, which even helps with colds or insomnia!

You will need: 500 ml of baked milk, 0.5 tsp of butter, 1 tsp of honey.

Preparation:
1. Pour the milk into a pot and bring it almost to a boil.
2. Reduce the heat, add the butter, and a couple of minutes later, the honey.
3. Simmer everything together at minimum temperature until the desired color and consistency are achieved.

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8. Coffee with Baked Milk

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In Italy, such coffee is called cortado, and it is most often made with baked milk.

You will need: 1 tsp of ground coffee, 1/3 cup of baked milk, 125 ml of water, a pinch of vanilla.

Preparation:
1. Pour cold water over the coffee in a cezve (Turkish coffee pot) and stir. Add vanilla there as well.
2. Brew the coffee over low heat until foam rises.
3. Separately heat the baked milk and pour the coffee into it in a thin stream (not the other way around!).