Source: ld1976, AdobeStockTerrine is something between a pâté and a casserole. It's made from a wide variety of ingredients, but most often from meat, poultry, liver, or fish with added vegetables. We're sharing the most delicious and proven recipes with you!
1. Chicken Terrine with Sun-Dried Tomatoes
Source: home-menu.ruTender, delicious, and very beautiful when sliced.
You will need: 800 g ground chicken, 2 eggs, 1 cup milk, 1 onion, 100 g bacon, 80 g sun-dried tomatoes, 3 cloves garlic, spices.
Preparation: Finely chop the onion, fry until golden, and mix with the ground chicken and milk. Add the crushed garlic and spices, and mix again. Line a mold with bacon strips, spread half of the chicken mixture, and arrange the sun-dried tomatoes. Cover again with the chicken mixture and wrap everything in bacon. Bake the terrine in the oven for 45 minutes at 180 degrees Celsius.
2. Chicken Terrine with Vegetables
Source: pinterest.comWhen finished, this terrine resembles a spectacular mosaic.
You will need: 500 g chicken fillet, 1 onion, 1 egg, 300 g mixed vegetables (Mexican blend), 100 g hard cheese, 200 ml 20% cream, spices.
Preparation: Mince the chicken into ground meat, finely chop and fry the onion, thaw the vegetables, and grate the cheese. Mix everything with cream, spices, and egg. Pour the terrine into a mold and bake covered with foil for about 1 hour at 200 degrees Celsius in the oven.
3. Liver Terrine with Egg and Herbs
Source: caietulcuretete.comWe recommend using tender chicken liver for this recipe.
You will need: 700 g chicken liver, 3 boiled eggs, 3 raw eggs, 1 carrot, 1 onion, 1 bunch of greens, spices.
Preparation: Boil the chicken liver until cooked, then pass it through a meat grinder. Finely chop the onion, grate the carrot, and fry them until soft. Mix everything with coarsely chopped boiled eggs, spices, chopped herbs, and raw eggs. Press the terrine into a mold and bake for half an hour at 180 degrees Celsius.
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4. Salmon Terrine with Cream
Source: kk.palatabledishes.comAn interesting combination of fresh and smoked red fish.
You will need: 500 g fresh salmon, 150 g smoked salmon, 200 ml 33% cream, 3 eggs, 4 sprigs of dill, spices.
Preparation: Mince the fresh salmon in a blender and whisk it with cream, eggs, spices, and chopped dill. Place half of the mixture into a mold, then add strips of smoked salmon, and cover with the remaining mixture. Cover the terrine with foil, place it in a baking dish with water, and bake for 45 minutes in the oven at 180 degrees Celsius.
5. Pork Terrine with Dried Fruits
Source: pinterest.ruFor spices, we recommend adding ground coriander, cloves, and allspice.
You will need: 700 g pork, 100 g chicken liver, 50 g smoked bacon, 100 g dried fruits, 2 onions, 1 carrot, 2 eggs, 50 ml cognac, 50 g butter, spices.
Preparation: Soak the dried fruits in cognac. Place the chopped pork, carrot, and bacon in a saucepan, and simmer for about 1 hour over low heat. Add the chicken liver, cook for another 2 minutes, and let cool. Then pass everything through a meat grinder.
Chop the onion and fry until golden in butter. If necessary, chop the dried fruits, mix all ingredients, add eggs and spices, and place the terrine in a mold. Bake for an hour in the oven at 160 degrees Celsius.
6. Three-Meat Terrine with Olives
Source: gastronom.ruA magnificent festive terrine recipe to impress your guests.
You will need: 500 g pork, 500 g veal, 200 g chicken fillet, 20 slices of bacon, 1 cup olives, 1 egg, 10 sprigs of thyme, 50 ml cognac, spices.
Preparation: Dice the pork and veal, mix with cognac, egg, and thyme leaves, season, and let marinate for a couple of hours. Separately chop the chicken fillet and mix with olives. Line a mold with bacon slices, spread half of the pork and veal mixture, then a layer of chicken, and on top of that, the remaining meat.
Lightly press down the terrine and wrap it in bacon slices. Place it all in a deep baking dish with water and bake the terrine for 1 hour covered with foil at 190 degrees Celsius, then for another 15 minutes without foil.
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7. Beef Terrine with Boiled Eggs
Source: hmcaprise.ruTo save time, use pre-made ground beef.
You will need: 700 g ground beef, 500 g bacon, 2 onions, 3 boiled eggs, 1 raw egg, half a cup of cream, 1/2 head of garlic, spices.
Preparation: Finely chop the onion, fry until cooked, and add to the ground beef. Also add spices, chopped garlic, cream, raw egg, and part of the finely chopped bacon. Separately chop the boiled eggs. Line a mold with bacon slices, spread half of the ground beef, then the eggs, then more ground beef, and wrap in bacon. Cover with foil and bake the terrine in the oven for about 1.5 hours at 180 degrees Celsius.
8. Pink Salmon Terrine with Green Beans
Source: pinterest.comOptionally, mix several types of fish in one dish.
You will need: 800 g pink salmon fillet, 120 g green beans, 2 eggs, 140 ml 20% cream, spices.
Preparation: Mince the pink salmon in a blender, mix with eggs, cream, and spices, and add finely chopped green beans. Place in a baking dish, cover with foil, and cook the terrine in the oven for 40 minutes at 190 degrees Celsius.
9. Vegetable Terrine with Beans
Source: gastronom.ruSuch disparate ingredients transform into a true work of art!
You will need: 200 g white beans, 250 g green peas, 250 g corn, 500 g spinach, 2 carrots, 1 bunch each of parsley and dill, 1 clove garlic, 2 sprigs of thyme, 3 tbsp olive oil, spices.
Preparation: Soak the beans overnight, boil until cooked in water with thyme and spices, and let cool. Also, pour boiling water over the peas and corn for 5 minutes. Mash the peas and beans into a puree or blend in a blender.
Boil the carrots and dice them. Chop the spinach, garlic, and all the herbs, and fry for a couple of minutes in olive oil. Mix all ingredients, place in a mold, cover with foil, and bake the terrine for half an hour at 200 degrees Celsius in the oven.
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10. Duck Terrine with Pistachios
Source: cookiteer.ruThe best terrine recipe for a special occasion, like New Year's.
You will need: 1 kg duck, 250 g chicken, 250 g bacon, 100 ml cream, 1 onion, 1 egg, 5-6 prunes, 30 g pistachios, 2 tbsp rum, 4 cloves garlic, spices.
Preparation: Dice some of the duck meat, and pass the rest through a meat grinder along with the chicken. Fry the diced duck with minced garlic and onion. Add the ground meat and fry lightly again. Mix the ground meat with cream, egg, rum, chopped prunes, pistachios, and spices.
Line a mold with bacon slices, spread the meat mixture on top, and wrap everything in bacon again. Cover the terrine with foil, place it in a larger baking dish with water, and bake for 80 minutes in the oven at 180 degrees Celsius.
11. Mushroom Terrine with Philadelphia Cheese
Source: cookpad.comA very unusual terrine option without any meat, but no less satisfying.
You will need: 800 g mushrooms, 2 onions, 200 ml cream, 250 g Philadelphia cheese, 2 eggs, spices.
Preparation: Coarsely chop the onion, fry for 5 minutes, add the chopped mushrooms and fry for another 5 minutes. Mix the eggs, cream, and Philadelphia cheese with spices. Combine both mixtures, blend with an immersion blender, pour into a terrine mold, and bake for 20 minutes at 200 degrees Celsius and then another 40 minutes at 180 degrees Celsius.
12. Turkey and Rabbit Terrine with Hazelnuts
Source: kulinarnihdelmaster.comThis terrine will easily impress even demanding gourmets and adorn any festive table.
You will need: 500 g ground turkey, 800 g rabbit meat, 200 ml dry white wine, 1 egg, 200 g bacon, 200 g hazelnuts, 3 shallots, 100 ml heavy cream, 150 ml cognac, 1 slice white bread, 2 sprigs each of rosemary and thyme, 2 bay leaves, 1 tbsp chopped parsley, 1 tbsp butter, 0.5 tsp sugar, spices.
Preparation: Cut the rabbit into small pieces and marinate for 3-4 hours in wine with rosemary, thyme, and bay leaf. Soak the bread in cream, blend it with onion and parsley, and mix with ground turkey and egg.
Mix the rabbit pieces, ground turkey, and all other ingredients except bacon, and refrigerate the mixture for half an hour. Line a mold with bacon, spread the terrine mixture, cover with bacon on top, and cover with foil. Place the mold in a deep baking dish with water and bake for 1.5 hours in the oven at 180 degrees Celsius.
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13. Cod Terrine with Basil
Source: koolinar.ruFillet of other white fish will also work – to your taste.
You will need: 800 g cod fillet, 3 eggs, 500 g ripe tomatoes, 3 cloves garlic, 1 bunch basil, 3 tbsp olive oil.
Preparation: Peel and finely chop the tomatoes, mince the garlic, and fry everything for about 10 minutes in olive oil over medium heat. Season. Chop the basil, pass the cod through a meat grinder, whisk the eggs, and mix everything together. Place the mixture in a mold, put it in a baking dish with water, and bake the terrine for 40 minutes in the oven at 180 degrees Celsius.
14. Tuna Terrine with Red Beans
Source: lespepitesdenoisette.frA French dish with Georgian notes.
You will need: 250 g tuna in its own juice, 5 eggs, 300 g canned red beans, 50 g Adyghe cheese, 2 tbsp 33% cream, 2 tbsp flour, 1 bunch cilantro, spices.
Preparation: Coarsely grate the cheese, mash the tuna with a fork, and whisk the eggs with cream. Chop the cilantro, and mix all ingredients together. Place in a mold and bake the terrine for half an hour at 190 degrees Celsius in the oven.
15. Potato Terrine with Bacon
Source: grandgames.netNot entirely traditional, but incredibly hearty terrine.
You will need: 7 potatoes, 1 egg, 200 g bacon, 1 onion, 100 g hard cheese, 2 tbsp sour cream, spices.
Preparation: Finely chop the bacon and onion, fry, let cool, and mix with half of the grated cheese. Boil the potatoes, grate them coarsely, and mix with sour cream, egg, and the remaining cheese. Season. Place half of the potatoes in a mold, then the bacon, and then the rest of the potatoes, and bake the terrine in the oven for 40 minutes at 180 degrees Celsius.