Source: Vkuslandia, AdobeStockWelcome, Asian snack lovers! Today, we're preparing delicious Korean-style tomatoes for winter. We present 20 excellent recipes that even novice cooks can easily master!
1. Korean-Style Tomatoes with Garlic and Herbs
Source: povar.ruWe recommend mixing several types of herbs.
You will need: 2 kg tomatoes, 100 g garlic, 150 g mixed herbs, 0.5 tsp ground red pepper, 0.5 tsp ground ginger, 4 tbsp vegetable oil, 100 ml vinegar, 100 g sugar, 60 g salt, 1 liter water.
Preparation: Cut tomatoes into large pieces, and finely chop the herbs and peeled garlic, then mix with spices. Layer tomatoes and the garlic mixture in jars. Boil water, add sugar, salt, oil, and simmer for 2 minutes. Pour the boiling marinade into the jars, sterilize for 15 minutes, and add vinegar. Seal the Korean-style tomatoes, turn the jars upside down, and leave them in a warm place for 24 hours.
2. Korean-Style Tomatoes with Bell Pepper, Garlic, and Carrots
Source: bee-master.ruThis appetizing preserve is perfect with potato, meat, and fish dishes.
You will need: 2 kg tomatoes, 500 g bell pepper, 1 hot pepper pod, 500 g carrots, 1 head garlic, 3 medium onions, 50 g parsley, 0.5 tsp red pepper flakes, 0.5 tsp coriander seeds, 1 tsp khmeli-suneli, 60 ml vegetable oil, 50 ml apple cider vinegar, 80 g sugar, 80 g salt.
Preparation: Chop tomatoes, garlic, onions, parsley, bell pepper, and hot pepper. Grate carrots. Mix everything, add spices, sugar, salt, and vegetable oil. Cover the mixture and set aside for 2 hours. Then, distribute the vegetables into jars and evenly pour the accumulated juice. Sterilize for 15 minutes, add vinegar, and seal.
3. Korean Salad with Tomatoes, Carrots, and Bell Pepper for Winter
Source: pulse.mail.ruStir boiling vegetables carefully, they are very easy to mash.
You will need: 1.5 kg tomatoes, 1 kg bell pepper, 500 g carrots, 100 g garlic, 1/2 bunch herbs, 1 tsp khmeli-suneli, 0.5 tsp ground black pepper, 0.5 tsp ground red pepper, 1 tsp ground paprika, 120 ml vegetable oil, 100 ml vinegar, 100 g sugar, 80 g salt.
Preparation: Chop tomatoes, herbs, peeled garlic, and bell pepper. Grate carrots on a coarse grater. Mix everything, add spices, oil, sugar, and salt. Stir, cover, and leave for 1.5-2 hours. Simmer the mixture over medium heat for 15 minutes. Add vinegar, distribute into sterilized jars, and seal.
4. Korean-Style Tomatoes with Carrots and Parsley for Winter
Source: botanichka.ruA simple and delicious recipe for the whole family.
You will need: 2 kg tomatoes, 1 kg carrots, 1 head garlic, 100 g parsley, 1 tsp ground red pepper, 0.5 tsp coriander seeds, 0.5 tsp ground ginger, 120 ml vegetable oil, 3 tbsp vinegar, 100 g sugar, 60 g salt.
Preparation: Cut tomatoes into large pieces, grate carrots, finely chop garlic and parsley. Mix everything, add spices, sugar, salt, and oil. Distribute vegetables into jars, sterilize for 15 minutes, add vinegar, and seal.
Tomatoes for Winter Without Sterilization: 15 Most Delicious and Simple Recipes
5. Korean-Style Tomatoes with Carrots for Winter
Source: sensatsiya.comWipe cooled jars with a damp cloth and transfer to a dark, cool place.
You will need: 3 kg tomatoes, 1 kg carrots, 1 hot pepper pod, 4 medium onions, 100 g mixed herbs, 1 head garlic, 0.5 tsp ground coriander, 0.5 tsp ground red pepper, 140 ml vinegar, 150 ml vegetable oil, 80 g sugar, 60 g salt.
Preparation: Cut tomatoes in half, grate carrots, finely chop hot pepper, herbs, and onions. Mix everything, add pressed garlic, sugar, and salt. Cover the mixture and leave for 2 hours. Heat oil in a pan, add spices, and remove from heat after 20-30 seconds. Add this aromatic oil to the vegetables and mix. Distribute everything into clean jars, pour in the accumulated juice, sterilize for 15 minutes, and add vinegar. Seal the Korean-style tomatoes, turn upside down, and wrap in a thick towel for 24 hours.
6. Korean-Style Tomatoes Stuffed with Garlic, Onions, and Herbs
Source: bee-master.ruYou can taste them no earlier than 1.5 months.
You will need: 2 kg tomatoes, 100 g garlic, 1 hot pepper pod, 2 medium onions, 100 g mixed herbs, 1 tsp dry mustard seeds, 5 allspice berries, 1 tsp coriander seeds, 180 ml vinegar, 80 g sugar, 50 g salt, 2 liters water.
Preparation: Slice the hot pepper lengthwise and remove seeds. Mince garlic, hot pepper, and herbs in a blender. Add chopped onions and mix well. Make a deep cross-shaped incision on each tomato. Fill this cavity with the aromatic stuffing. Add spices to jars, carefully place tomatoes, and pour boiling water over them. Cover with lids and let warm for 30 minutes. Drain the water into a pot, add sugar, salt, and simmer for 2 minutes. Add vinegar, pour the marinade into jars, and seal for winter.
7. Stuffed Korean-Style Tomatoes
Source: vsegdavkusno.ruTomatoes should be approximately the same size.
You will need: 3 kg tomatoes, 1 hot pepper pod, 1 head garlic, 50 g green onions, 50 g dill, 1 tsp dry mustard seeds, 1 tsp ground ginger, 0.5 tsp ground coriander, 1/2 cup vinegar, 4 tbsp honey, 2 tbsp sugar, 2 tbsp salt, 2.7 liters water.
Preparation: Mince garlic and hot pepper in a blender, finely chop dill and green onions. Mix everything, add sugar, ginger, and coriander. Make a cavity in each tomato and fill it with the prepared stuffing. Place tomatoes in jars and add mustard seeds. Boil water, add salt, honey, and vinegar. Remove the marinade from heat, pour into jars with tomatoes, and seal.
8. Fermented Korean-Style Tomatoes with Garlic and Lemon Juice
Source: pinterest.comThe weight of the press should not exceed 10% of the weight of the tomatoes used.
You will need: 2 kg tomatoes, 6 cloves garlic, 20 g herbs, 10 black peppercorns, 3 bay leaves, juice of one lemon, 120 ml vegetable oil, 50 g granulated sugar, 120 g salt, 1.5 liters water.
Preparation: Cut tomatoes into large wedges, add spices, chopped herbs, and pressed garlic. Mix and place them in a prepared container. Separately, boil water, add salt, sugar, and oil. Simmer for 2 minutes, remove from heat, and cool. Add lemon juice, pour this marinade over the tomatoes, cover with a cloth napkin, and apply a press. The Korean-style tomatoes will be ready in 1 month.
9. Korean-Style Tomatoes with Carrots, Ginger, and Garlic
Source: bee-master.ruIf you don't have ginger, you can use horseradish root.
You will need: 3 kg tomatoes, 500 g carrots, 100 g ginger root, 100 g garlic, 1/2 bunch parsley, 120 ml vegetable oil, 100 ml vinegar, 150 g sugar, 80 g salt.
Preparation: Cut tomatoes into large pieces, and grate carrots and peeled ginger. Finely chop parsley and garlic. Mix everything, add sugar, salt, and vegetable oil. Cover and leave for 2 hours. Then, boil the mixture for 10 minutes, add vinegar, and remove from heat after 1 minute. Fill sterilized jars, seal, and wrap in a thick towel for 24 hours.
10. Korean-Style Tomatoes with Vegetables for Winter
Source: vasha-teplitsa.ruDuring sterilization, jars should not touch each other.
You will need: 2 kg tomatoes, 1 kg bell pepper, 300 g carrots, 300 g onions, 150 g garlic, 50 g cilantro, 1 tsp khmeli-suneli, 1 tsp ground coriander, 0.5 tsp ground red pepper, 0.5 tsp ground paprika, 150 ml vegetable oil, 100 ml vinegar, 6 tbsp sugar, 2 tbsp salt.
Preparation: Pass bell pepper, garlic, carrots, and onions through a meat grinder. Add chopped cilantro, oil, spices, sugar, salt, and simmer for 10 minutes. Remove from heat, add vinegar, and mix. Cut tomatoes in half and place them in jars, adding the hot vegetable mixture. Sterilize the Korean-style tomatoes for 10 minutes, seal, and turn upside down.
11. Spicy Korean-Style Tomatoes with Carrots and Soy Sauce
Source: ok.ruYou can also add a little Korean carrot seasoning here.
You will need: 1.5 kg tomatoes, 500 g carrots, 1 head garlic, 50 g parsley, 1 tsp ground red pepper, 1 tsp ground paprika, 120 ml vegetable oil, 2 tbsp soy sauce, 3 tbsp vinegar, 100 g sugar, 60 g salt.
Preparation: Grate carrots, sprinkle with sugar and spices, and pour boiling oil over them. Add soy sauce, salt, chopped parsley, and garlic. Cut tomatoes in half and layer them in jars, alternating with the carrot mixture. Sterilize for 15 minutes, add vinegar, and seal.
12. Korean Salad with Tomatoes, Bell Pepper, Carrots, and Onions
Source: botanichka.ruPlace hot vegetables in jars in small portions.
You will need: 1 kg tomatoes, 1 kg bell pepper, 500 g carrots, 500 g onions, 1 head garlic, 1 tsp ground ginger, 1 tsp ground black pepper, 120 ml vegetable oil, 100 ml vinegar, 1/2 cup granulated sugar, 1.5 tbsp salt.
Preparation: Finely chop tomatoes, peeled bell pepper, and onions. Grate carrots, and press garlic. Mix everything, add spices, sugar, salt, and vegetable oil. Sterilize for 15 minutes, add vinegar, and seal for winter.
13. Korean-Style Tomatoes with Carrots and Onions for Winter
Source: sdelaykakya.ruInstead of vinegar, you can add lime or lemon juice.
You will need: 3 kg tomatoes, 400 g carrots, 400 g onions, 50 g dill, 100 g garlic, 1 tsp ground ginger, 0.5 tsp ground coriander, 0.5 tsp ground black pepper, 160 ml vegetable oil, 120 ml vinegar, 140 g sugar, 1.5 tbsp salt.
Preparation: Cut tomatoes into large pieces, grate carrots, finely chop onions, garlic, and dill. Mix everything, add spices, sugar, salt, and oil. Cover and leave for 2 hours. Then, distribute vegetables into jars, sterilize for 15 minutes, add vinegar, and seal.
14. Korean-Style Tomatoes with Ginger, Garlic, and Herbs
Source: pro-orehi.ruBe sure to try this unusual recipe!
You will need: 2 kg tomatoes, 100 g ginger root, 150 g garlic, 100 g mixed herbs, 3 tbsp vinegar, 100 g sugar, 100 g salt, 1.7 liters water.
Preparation: Cut tomatoes into quarters. Mince ginger, garlic, and herbs in a blender and mix with salt. Rub each tomato piece with the mixture and set aside for 2 hours. Then, place the prepared tomatoes in jars, add sugar, vinegar, and boiling water. Seal, turn upside down, and leave in a warm place for 24 hours.
15. Korean-Style Tomatoes with Wine Vinegar and Soy Sauce
Source: povar.ruWe recommend using light soy sauce.
You will need: 3 kg tomatoes, 100 g herbs, 100 g garlic, 120 ml wine vinegar, 100 ml soy sauce, 1/2 cup vegetable oil, 10 black peppercorns, 3 allspice berries, 160 g sugar, 100 g salt.
Preparation: Chop tomatoes, herbs, and garlic. Add spices, sugar, salt, oil, and soy sauce. Mix, cover, and let the mixture infuse for 2 hours. Simmer for 10 minutes, add vinegar, and immediately remove from heat. Fill sterilized jars, seal, and turn upside down.
16. Green Korean-Style Tomatoes Stuffed with Carrots and Onions
Source: sovkusom.ruAdditionally, each tomato can be tied with a sprig of parsley or celery.
You will need: 2 kg green tomatoes, 300 g carrots, 200 g onions, 1/2 head garlic, 2 hot pepper pods, 10 black peppercorns, 0.5 tsp coriander seeds, 80 ml vinegar, 100 g sugar, 60 g salt, 2 liters water.
Preparation: Grate carrots, add chopped onions and garlic. Make a deep transverse cut on each tomato. Fill this cavity with the stuffing and place them in prepared jars. Boil water, add hot pepper, sugar, salt, and spices. Simmer for 2 minutes, pour into jars, sterilize for 20 minutes, add vinegar, and seal for winter.
17. Cold-Fermented Green Korean-Style Tomatoes with Carrots
Source: camcebekulinar.ruFerment tomatoes in a barrel, plastic bucket, or enameled pot.
You will need: 5 kg green tomatoes, 1 kg carrots, 100 g ginger root, 2 hot pepper pods, 100 g parsley, 4 horseradish leaves, 1 tsp coriander seeds, 5 bay leaves, 3 tbsp sugar, 400 g salt, 5 liters boiled water.
Preparation: Chop green tomatoes, parsley, hot pepper, and ginger root, grate carrots. Mix everything, add spices and sugar. Line the bottom of the prepared container with two horseradish leaves, place the chopped vegetables, then the remaining horseradish leaves and a double layer of cheesecloth. Mix water with salt and pour it into the container with tomatoes. Apply a press and place the Korean-style tomatoes in a dark, cool place for 3-4 weeks.
18. Korean Salad with Green Tomatoes, Carrots, and Bell Pepper
Source: pinterest.comIt looks beautiful with bell peppers of different colors.
You will need: 1 kg green tomatoes, 1 kg carrots, 500 g bell pepper, 1 head garlic, 300 g onions, 50 g ginger root, 0.5 tsp ground red pepper, 0.5 tsp ground coriander, 120 ml vinegar, 4 tbsp granulated sugar, 1.5 tbsp salt.
Preparation: Chop tomatoes, bell pepper, and onions. Grate carrots and peeled ginger, and press garlic. Mix everything, add sugar, salt, and spices. Distribute the mixture into jars and leave for 2 hours at room temperature. Sterilize for 15 minutes, add vinegar, and seal for winter.
19. Green Korean-Style Tomatoes with Carrots, Ginger, and Chili Pepper
Source: pro-orehi.ruThis preparation will surely appeal to lovers of spicy snacks.
You will need: 3 kg green tomatoes, 200 g carrots, 100 g ginger root, 2 chili pepper pods, 160 ml vinegar, 1 cup sugar, 2 tbsp salt, 1.5 liters water.
Preparation: Chop tomatoes and chili pepper, and grate carrots and peeled ginger root. Mix everything, add sugar, salt, and leave for 2 hours. Drain the accumulated juice into a pot, mix with water, and boil for 3 minutes. Distribute vegetables into jars, pour the boiling marinade over them, sterilize for 15 minutes, and add vinegar. Seal the Korean-style tomatoes, turn upside down, and wrap well in a thick towel.
20. Green Korean-Style Tomatoes with Vegetables, Spices, and Honey
Source: dzen.ruIf the tomatoes are too green, place them in the sun for half a day.
You will need: 2 kg green tomatoes, 300 g bell pepper, 500 g carrots, 500 g onions, 1 head garlic, 0.5 tsp ground coriander, 0.5 tsp ground red pepper, 0.5 tsp ground ginger, 120 ml vegetable oil, 100 ml vinegar, 4 tbsp sugar, 2 tbsp honey, 1.5 tbsp salt.
Preparation: Chop green tomatoes, bell pepper, and onions. Mince garlic and grate carrots. Mix everything, add vegetable oil, sugar, salt, and spices. Mix and leave for 1.5-2 hours at room temperature. Boil the mixture for 15 minutes, add vinegar, honey, and immediately remove from heat. Distribute vegetables into jars, seal, and wrap in a warm blanket for 24 hours.