Source: Alisa Korolevskaya, AdobeStock Today we suggest trying to cook lula kebab in an air fryer. In this collection, you'll find 8 of the best recipes that will be easy to replicate. Everything will turn out delicious, quick, and very practical!
1. Pork and Beef Lula Kebab in an Air Fryer
Source: AdobeStock Thanks to the egg, the lula kebabs definitely won't fall apart.
You will need: 250 g pork, 250 g beef, 1 egg, 1/2 onion, 2 tbsp breadcrumbs, 4 sprigs parsley, salt, dried oregano, dried basil, ground black pepper, khmeli-suneli.
Preparation: Mince the meat and onion, chop the parsley, beat the egg, and mix all ingredients. Let the minced meat rest for 10 minutes, then mix again. Form into sausage shapes – it's easier to do this on a floured surface.
Thread the sausages onto wooden skewers soaked in water, let them rest for another 10 minutes, and bake for 15-20 minutes in an air fryer at 220 degrees with a high fan speed.
2. Pork Lula Kebab with Onion in an Air Fryer
Source: AdobeStock A minimalist recipe with a minimal number of ingredients.
You will need: 400 g ground pork, 1 onion, 2 tbsp cold water, salt, paprika, cumin, ground black pepper, aromatic herbs.
Preparation: Finely chop the onion and mix it with the ground pork. Add water, salt, and all spices, mix well and let the mince rest for 5-10 minutes, then beat it thoroughly. If the mixture is too dense, add more water.
Refrigerate the mince for 30 minutes, then form it into sausages with wet hands and bake them for 15 minutes in an air fryer at 190 degrees. Then flip and bake the lula for another 5 minutes at 200 degrees.
Chicken Drumsticks in Air Fryer: 10 Original Recipes for Every Taste
3. Beef Lula Kebab with Cilantro in an Air Fryer
Source: AdobeStock A popular classic and a true culinary masterpiece!
You will need: 500 g ground beef, 1 onion, 1 bunch cilantro, 2 cloves garlic, 1 tsp cumin, salt, ground black pepper.
Preparation: Finely chop the onion and cilantro, press the garlic, and mix everything with the ground beef and spices. Knead thoroughly and beat the mixture for 5-8 minutes. Form into elongated sausages, place them on the air fryer rack, and bake for 20 minutes at 200 degrees.
4. Lamb Lula Kebab with Mint in an Air Fryer
Source: AdobeStock Very aromatic and with characteristic notes of Eastern cuisine.
You will need: 800 g ground lamb, 1 onion, 1 tbsp finely chopped mint, 1 tsp cumin, salt, ground black pepper.
Preparation: Finely chop or grate the onion and thoroughly mix all ingredients. Knead the mince until it has a dense consistency, then beat it. Form the lula kebabs and bake them for 20 minutes in an air fryer at 200 degrees. You can flip them once during cooking.
12 Amazing Air Fryer Chicken Recipes
5. Chicken Lula Kebab with Bell Pepper in an Air Fryer
Source: AdobeStock A mix of breast and thigh fillets will make the mince as juicy as possible.
You will need: 2 chicken breasts, 2 chicken thighs, 1 onion, 1 bell pepper, 1 bunch parsley, 1 tbsp starch, salt, dried garlic, paprika, other spices to taste.
Preparation: Mince the meat and onion, finely chop the bell pepper and parsley, mix all ingredients, and season the mince to taste. Beat the mince to make it more viscous, form the lula kebabs, and bake for 12-15 minutes in an air fryer at 200 degrees.
10 Irresistible Air Fryer Pork Recipes
6. Turkey Lula Kebab with Cheese in an Air Fryer
Source: AdobeStock Will be loved by the whole family, and it pairs easily with any side dish.
You will need: 500 g ground turkey, 1 onion, 80-100 g hard cheese, 1 tsp dried garlic, salt, paprika, ground black pepper.
Preparation: Mince the onion, grate the cheese on a fine grater, then mix them with the ground turkey and spices. Knead and form into sausages, place them on the air fryer rack, and bake for 20 minutes at 190 degrees.
7. Lamb Lula Kebab with Lamb Fat in an Air Fryer
Source: AdobeStock A bit fatty, but incredibly delicious.
You will need: 500 g lamb, 100 g lamb tail fat, 100 g chicken fillet, 1-2 onions, 1 tbsp vodka, salt, ground cumin, ground coriander, ground black pepper.
Preparation: Mince the lamb, chicken fillet, lamb tail fat, and onion. Add vodka and knead the mince for 10-15 minutes, season it during the process, and refrigerate for half an hour.
Then, with wet hands, form sausages and thread them onto wooden skewers soaked in water. Bake the lula kebabs for approximately 20 minutes in an air fryer at 200 degrees, but be sure to flip them once during the process.
10 Air Fryer Chicken and Potato Recipes the Whole Family Will Love
8. Lula Kebab with Adjika and Green Onions in an Air Fryer
Source: AdobeStock A more piquant recipe with a pronounced aroma.
You will need: 800 g any ground meat, 50 g green onions, 1 onion, 1 tbsp adjika, salt, paprika, ground black pepper.
Preparation: Finely chop both types of onion and mix all ingredients with the ground meat. Knead, beat, and refrigerate for 20 minutes. Then, with wet hands, form elongated sausages and bake them for 20 minutes in an air fryer at 190 degrees.