Source: Vladimir, AdobeStockPork cooked in an air fryer stays juicy and tender, bakes evenly, and develops a very appetizing crust. We're sharing 10 recipes so you can treat yourself to a new dish! Please note that cooking times may vary slightly depending on your specific air fryer model and its power.
1. Air Fryer Pork Steaks
Source: povaryeshka.byClassic steak – just meat, spices, and nothing else.
You will need: 2 pork steaks, 1 clove garlic, 0.5 tsp salt, ground black pepper, paprika.
Preparation: Marinate the pork steaks in spices and minced garlic for at least 1 hour. Place them in the refrigerator. Then, arrange the steaks on the air fryer rack and bake for 20 minutes at 200 degrees Celsius, flipping them after 10 minutes.
2. Air Fryer Pork Skewers (Shashlik)
Source: dzen.ruA versatile marinade of onion and vinegar – light and very tasty.
You will need: 500 g pork, 2 onions, 1/4 cup wine vinegar, salt, spices.
Preparation: Cut the pork into large pieces, and the onion into half-rings. Mix everything with wine vinegar, salt, and spices. Place the mixture in the refrigerator for several hours or overnight. Bake the skewers on the air fryer rack for 30 minutes at 235 degrees Celsius, flipping them after 15 minutes.
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3. Air Fryer Pork Cutlets
Source: cookpad.comHearty meat cutlets that will diversify your everyday diet.
You will need: 800 g pork, 1-2 onions, 2 tbsp flour, spices.
Preparation: Pass the pork and onion through a meat grinder. Season, thoroughly beat the resulting minced meat, and refrigerate for half an hour. Form the cutlets and lightly coat them in flour, then bake them for 20-25 minutes on the air fryer rack at 240 degrees Celsius.
4. Air Fryer Pork in Tomato Marinade
Source: zdorovogotovim.ruA fresh tomato marinade makes the meat even more tender and flavorful.
You will need: 500 g pork, 4 tomatoes, 2 onions, salt, spices, aromatic herbs.
Preparation: Blend the tomatoes and onions with all the spices and herbs to taste. Cut the pork into steaks up to 20 mm thick, marinate them in the tomato mixture for several hours or overnight in the refrigerator. Place the pork on the air fryer rack and bake for 10 minutes at 250 degrees Celsius, then flip and bake for another 10 minutes at 220 degrees Celsius.
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5. Air Fryer Pork in Foil
Source: attuale.ruBaked pork in spices will perfectly complement a platter of your favorite cold cuts.
You will need: 500 g pork, 3 cloves garlic, salt, paprika, rosemary, spices, aromatic herbs, olive oil.
Preparation: Stud the pork with thin slices of garlic, rub with olive oil and all the spices. Wrap the meat in foil and bake for 15 minutes in the air fryer at 250 degrees Celsius, then reduce the temperature to 150 degrees Celsius and bake for another 1 hour.
6. Air Fryer Pork with Mayonnaise and Soy Sauce
Source: dzen.ruIngredients for this marinade are likely to be found in every refrigerator.
You will need: 500 g pork leg, 1 onion, 5 cloves garlic, 1.5 tbsp mayonnaise, 2 tbsp soy sauce, spices.
Preparation: Slice the onion into rings, and the pork into large pieces. Mix mayonnaise, soy sauce, minced garlic, and spices. Add the onion to the marinade and mash it slightly. Add the meat, mix, and refrigerate for several hours. Bake the pork for half an hour on the air fryer rack at 235 degrees Celsius. Flip during cooking.
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7. Air Fryer Pork in Lemon Marinade
Source: attuale.ruLike vinegar, lemon juice further tenderizes pork.
You will need: 500 g pork, 1/3 lemon, 1 onion, 4 cloves garlic, spices, aromatic herbs.
Preparation: Slice the onion into rings, mince the garlic, squeeze juice from the lemon, and add all the spices. Mash the mixture slightly with your hands and add the pork. Marinate the meat in the refrigerator overnight or for 24 hours.
Bake the pork for 30 minutes on the air fryer rack at 200 degrees Celsius, then for another 30 minutes at 170 degrees Celsius. If the crust browns too quickly, finish cooking the meat at 140 degrees Celsius.
8. Air Fryer Pork Roll
Source: dzen.ruA more complex sauce isn't needed here – it will be delicious as is.
You will need: 1.5 kg pork fillet, 1 head garlic, 120 g mayonnaise, 2-3 tbsp mustard, spices.
Preparation: Slice the garlic and stud the pork with it. Mix mayonnaise, mustard, and spices, then rub the meat thoroughly with this marinade on all sides. Roll the pork into a tight roll, tie with kitchen twine, and bake for 90 minutes in the air fryer at 200 degrees Celsius.
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9. Air Fryer Pork Shashlik in Mineral Water
Source: 1000.menuHighly carbonated mineral water is the simplest, yet effective marinade.
You will need: 1 kg pork, 3 onions, 2 liters carbonated mineral water, salt, spices, khmeli-suneli, aromatic herbs.
Preparation: Slice the onion into rings, and the pork into large pieces. Mix everything with salt, aromatic herbs, and spices, mash slightly, and pour in mineral water until it completely covers the meat. Press down on the mixture and refrigerate for at least several hours. Then, thread the shashlik onto small skewers and place them on the air fryer rack. Bake for 20 minutes at 205 degrees Celsius, flipping the meat after 10 minutes.
10. Air Fryer Pork in Spicy Marinade
Source: mirtesen.ruInstead of regular ketchup, any other tomato sauce of your choice will also work.
You will need: 1.5 kg pork, 1 head garlic, 2 tbsp ketchup, 2 tbsp soy sauce, 2 tbsp olive oil, 1 tbsp Dijon mustard, 2 tsp smoked paprika, salt, ground red pepper, coriander, oregano.
Preparation: Slice the garlic and stud the piece of pork with it. Mix all other ingredients with spices, thoroughly rub the meat with this marinade, and refrigerate for at least 1 hour. Bake the pork for 70 minutes in the air fryer at 205 degrees Celsius on medium fan speed.