Source: attuale.ruAmong hearty, simple, and versatile dishes that everyone is sure to love, potato casserole with minced meat stands out. It's hard to find someone who could refuse it, especially when it's still hot and fills the whole apartment with its aroma. Catch these proven recipes!
1. Quick Potato Casserole with Minced Meat
Source: bystryerecepty.ruSince the potatoes are pre-boiled, the casserole will cook faster.
You will need: 500 g minced meat, 500 g potatoes, 2 onions, 2 tbsp sour cream, spices.
Preparation: Boil the potatoes, mash them into a puree, and spread half of it evenly in a baking dish. Fry the minced meat with chopped onion and spices, then spread it over the potatoes. Cover everything with the remaining mashed potatoes, spread sour cream on top, and bake in the oven for 20-30 minutes at 180 degrees Celsius.
2. Potato Casserole with Minced Meat and Cheese Sauce
Source: guiadasemana.com.brA delicate creamy taste is guaranteed for this dish.
You will need: 8 potatoes, 400 g minced meat, 1 onion, 4 tbsp flour, 4 tbsp butter, 360 ml milk, spices, 250 g cheese.
Preparation: Boil the potatoes until almost done, slice them thinly, and arrange them in a baking dish. Heat the milk, add half of the butter and flour, and stir until thickened. Add spices and 200 g of grated cheese to the sauce, and heat again until the cheese melts.
Separately, fry the minced meat with finely chopped onion and spread half of it over the potatoes. Pour some sauce over it, and layer ingredients alternately until finished. Pour the remaining sauce on top, sprinkle with grated cheese, and bake for 25 minutes at 180 degrees Celsius.
3. Potato Casserole with Minced Meat in Tomato Sauce
Source: chefmarket.ruUse crushed tomatoes in their own juice or your favorite tomato sauce.
You will need: 700 g potatoes, 400 g minced meat, 50 g butter, 75 ml milk, 200 g tomato sauce, 100 g cheese.
Preparation: Boil potatoes until soft and mash with butter, milk, and half of the grated cheese. Brown the minced meat in a pan and simmer it with tomato sauce for about 5 minutes. Layer the casserole, sprinkle with the remaining cheese, and bake in the oven for 30 minutes at 180 degrees Celsius.
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4. Potato Casserole with Minced Meat, Cream, and Herbs
Source: ideireceptov.ruBe sure to use plenty of different aromatic herbs.
You will need: 750 g potatoes, 350 g minced meat, 1 egg, 1 celery stalk, 1 onion, 200 ml cream, 100 g sour cream, 2 garlic cloves, 30 g cheese, 1 bunch of herbs.
Preparation: Finely chop the onion and celery and fry them with the minced meat for 5 minutes. Add cream and herbs, and cook over medium heat. Boil the potatoes, cool them, and mash into a puree with the egg, spices, and chopped herbs. Layer both parts of the filling, spread with sour cream, and sprinkle with grated cheese. Bake for 20 minutes at 180 degrees Celsius.
5. Potato Casserole with Tomatoes and Minced Meat
Source: pinterest.ruCasserole with fresh tomatoes turns out tender and not dry at all.
You will need: 6 potatoes, 200 g minced meat, 1 onion, 2 tomatoes, 50 g cheese, 3 eggs, spices.
Preparation: Slice the potatoes thinly and mix with spices. Slice the tomatoes similarly, and finely chop the onion and add it to the minced meat. Layer potatoes, minced meat, potatoes, and tomatoes. Whisk the eggs with grated cheese, pour over the dish, and bake for about 40 minutes in the oven at 180 degrees Celsius.
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6. Potato Casserole with Minced Meat and Vegetables
Source: mircooking.ruAs a pleasant bonus, this casserole is very vibrant and beautiful when sliced.
You will need: 400 g potatoes, 200 g minced meat, 1 carrot, 1 bell pepper, 1 zucchini, 100 g mushrooms, 2 onions, 2 eggs, 100 g sour cream, herbs, spices.
Preparation: Finely chop all vegetables and mushrooms and simmer until half-cooked. Add the minced meat and continue frying for about 5 minutes. Parboil the potatoes and slice them into rounds.
Layer half of the mashed potatoes, minced meat with vegetables, and then the remaining mashed potatoes. Spread sour cream over the casserole and pour beaten eggs with spices, grated cheese, and herbs over it. Bake in the oven for half an hour at 180 degrees Celsius.
7. Potato Casserole with Minced Meat and Mushrooms
Source: sa-kura.ruFor the last layer, you can arrange tomato slices or bell pepper rings.
You will need: 5 potatoes, 300 g minced meat, 200 g mushrooms, 1 onion, 50 g cheese, 3 tbsp sour cream, spices, and herbs.
Preparation: Fry mushrooms with onion until cooked, then add minced meat and simmer briefly. Season the filling and add chopped herbs. Slice the potatoes thinly and arrange half of them in a baking dish. Spread with sour cream, layer the filling, then more sour cream, potatoes, and sour cream again. Sprinkle everything with cheese and bake for 30-40 minutes at 180 degrees Celsius.
8. Potato Casserole with Minced Meat and Broccoli
Source: shefdonna.comOne of the healthiest recipes in our selection.
You will need: 400 g minced meat, 4 potatoes, 300 g broccoli, 150 g cheese, 50 g yogurt, 1 onion, spices.
Preparation: Season the minced meat, mix with chopped onion, and lightly fry. Separate broccoli into small florets and parboil for 3-4 minutes, and slice potatoes into thin strips. Layer the casserole and pour yogurt with grated cheese and spices over it. Bake in the oven for 40-45 minutes at 180 degrees Celsius.
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9. Potato Casserole with Minced Meat and Eggplant
Source: youtube.comSprinkle with chopped nuts or add cilantro.
You will need: 3 potatoes, 1 eggplant, 150 g minced meat, 1 onion, 2 garlic cloves, 250 ml cream, 1 egg, 200 g cheese.
Preparation: Cut potatoes into sticks, mix with spices, and arrange in a baking dish. Add chopped onion to the minced meat and spread it as the second layer, then arrange eggplant slices on top. Whisk the egg with cream, add grated cheese, and pour over the casserole. Bake in the oven for 40-50 minutes at 180 degrees Celsius.
10. Potato Casserole with Minced Meat and Cabbage
Source: lifehacker.ruA combination proven over years and practice!
You will need: 5 potatoes, 500 g minced meat, 400 g cabbage, 1 carrot, 1 onion, 150 g cheese, 3 tbsp sour cream, spices.
Preparation: Slice onion into half-rings, grate carrot, and fry them for 5 minutes. Add minced meat with spices and continue frying until cooked. Separately, simmer shredded cabbage until golden.
Boil potatoes, mash into a puree, spread in a baking dish, and coat with sour cream. Layer the minced meat next, then the cabbage. Sprinkle everything with grated cheese and bake for 25 minutes at 180 degrees Celsius.
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11. Potato Casserole with Minced Meat and Zucchini
Source: oregondairy.comThis casserole can even be confidently served at a festive table!
You will need: 2 potatoes, 1 zucchini, 250 g minced meat, 1 egg, 2 tbsp sour cream, 2 garlic cloves, spices, herbs.
Preparation: Whisk sour cream with egg and add grated potato and zucchini. Add garlic, spices, and chopped herbs, mix, and spread half of the mixture into a baking dish. Fry the minced meat until cooked, layer it as the second layer, and then top with the vegetable-egg mixture again. Bake at 180 degrees Celsius for 20 minutes covered with foil and 10-15 minutes uncovered.
12. Potato Casserole with Minced Meat and Peas
Source: sprousefreaks.freeforums.netWe recommend using fresh or frozen peas.
You will need: 1 kg potatoes, 500 g minced meat, 250 g peas, 1 onion, 1 carrot, herbs, 30 g tomato paste, 50 g mayonnaise, 100 g cheese, spices.
Preparation: Chop onion and carrot, fry them, and add minced meat. Fry everything together until cooked and mix with tomato paste. Add peas and simmer everything together for 5-7 minutes, then season and add chopped herbs at the end.
Spread the minced meat in a baking dish, then grate the potatoes coarsely and spread them on top. Sprinkle with spices, spread mayonnaise, and sprinkle with grated cheese. Bake in the oven for 30-40 minutes at 200 degrees Celsius.