Source: Tycoon101, AdobeStockTo save time and effort in cooking, it's easier to choose dishes that don't require a side dish or additions. For example, a chicken and potato casserole is an excellent option. A truly versatile choice for both a family dinner and a festive table. We're sharing 12 wonderful recipes!
1. French-Style Chicken and Potato Casserole
Source: pinterest.comOnions add juiciness to the casserole, and cheese provides a golden crust.
You will need: 600 g potatoes, 500 g chicken fillet, 150 g onion, 250 g hard cheese, 4 cloves garlic, 300 ml sour cream, 2 tbsp mayonnaise, spices.
Preparation: Slice the chicken into thin pieces, mix with mayonnaise, spices, and minced garlic, then let it marinate for half an hour. Slice the potatoes into thin rounds, the onion into rings, grate the cheese, and mix the sour cream with spices to taste. Layer the onion in a baking dish, then top with potatoes. Spread with sour cream, add the chicken, and sprinkle with cheese. Repeat the layers until all ingredients are used. Bake the casserole for 45-55 minutes in the oven at 190 degrees Celsius.
2. Chicken and Potato Casserole with Onion and Carrots
Source: za-edoy.ruA simple and hearty dish made from readily available ingredients.
You will need: 500 g chicken fillet, 5 potatoes, spices, 3 onions, 1 carrot, 4 tbsp sour cream or mayonnaise, 150 g hard cheese.
Preparation: Slice and season the chicken, then place it in a baking dish. Mince the onion, grate the carrot, and layer these vegetables over the chicken. Top with sliced potatoes. Season again, drizzle with oil, and spread with sour cream. Cover with foil and bake in the oven for 1 hour at 200 degrees Celsius. Then remove the foil, sprinkle the casserole with grated cheese, and bake for another 10 minutes.
3. Chicken and Potato Casserole with Sour Cream
Source: AdobeStockTo ensure the casserole doesn't stick, we recommend greasing the baking dish with oil.
You will need: 500 g chicken fillet, 500 g potatoes, 2 onions, 3 cloves garlic, 300 g hard cheese, 300 g 20% sour cream, spices, aromatic herbs.
Preparation: Thinly slice the chicken and mix it with garlic, spices, and 1-2 spoons of sour cream. Let it marinate for half an hour. Thinly slice the onion and potatoes. Layer the onion, potatoes, chicken, and grated cheese in a baking dish. Spread each layer with sour cream mixed with spices. Repeat all layers twice and bake the casserole for 50 minutes in the oven at 180 degrees Celsius.
8 Air Fryer Potato Casserole Recipes for Every Taste
4. Chicken and Potato Casserole with Cream
Source: za-edoy.ruAs always, the richer the cream, the more tender the casserole will be.
You will need: 700 g potatoes, 300 g chicken fillet, 1 onion, 100 g hard cheese, 200 ml cream, 1 sprig thyme, spices.
Preparation: Finely chop the chicken and onion, mix, season, and place in a baking dish. Lightly pour some cream over it and arrange the sliced potatoes. Pour the remaining cream over everything and sprinkle with thyme and grated cheese. Bake the dish for 40 minutes in the oven at 180 degrees Celsius.
5. Chicken and Potato Casserole with Tomatoes
Source: dzen.ruThis casserole holds its shape well and doesn't fall apart when sliced.
You will need: 800 g potatoes, 500 g chicken fillet, 200 g hard cheese, 250 g sour cream, 2 eggs, 3 tomatoes, spices.
Preparation: Dice the chicken and potatoes, mix, drizzle with oil, and season to taste. Place everything in a baking dish. Separately, mix the eggs, sour cream, and grated cheese. Pour this mixture over the prepared ingredients and arrange tomato slices on top. Cover the casserole with foil and bake for 1 hour in the oven at 190 degrees Celsius. Remove the foil 15 minutes before the end of cooking.
Cottage Cheese Casserole Without Semolina: 20 Quick and Budget-Friendly Recipes
6. Chicken and Potato Casserole with Spinach
Source: toprecepty.ruA wonderful family dinner – hearty, light, and quite original.
You will need: 600 g potatoes, 200 g chicken fillet, 100 g carrots, 3 eggs, 150 g spinach, 50 g butter, spices.
Preparation: Boil potatoes and carrots until tender, mash them into a puree, and season to taste. Let the puree cool slightly, add 3 eggs, and mix. Blend the chicken fillet and spinach until finely chopped.
Grease a baking dish with butter, spread half of the potato puree, then the chicken with spinach, and finally the remaining puree. Arrange slices of butter on top and bake the casserole for 40 minutes in the oven at 190 degrees Celsius.
7. Chicken and Potato Casserole with Broccoli
Source: pinterest.comA quite healthy dish – despite containing potatoes.
You will need: 600 g potatoes, 300 g chicken fillet, 1 head broccoli, 1 tomato, 2 eggs, 250 ml yogurt, 1 tbsp flour, spices.
Preparation: Boil potatoes until half-cooked and slice into medium pieces. Roughly chop and fry the chicken until golden. Blanch the broccoli florets for 5 minutes in boiling water.
Peel the tomato and slice it into rounds. Mix yogurt, eggs, spices, and flour. Arrange the chicken, potatoes, and broccoli in an oven-safe dish. Pour the yogurt mixture over everything and bake the casserole for half an hour in the oven at 180 degrees Celsius.
8. Mashed Potato Casserole with Chicken
Source: mirtesen.ruIt turns out almost like an appetizer pie.
You will need: 8 potatoes, 2 cups milk, 2 tbsp butter, 400 g chicken fillet, 1 onion, 4 cloves garlic, 150 ml cream, 100 g hard cheese, 1 egg, spices, herbs.
Preparation: Grease a baking dish with butter and sprinkle with breadcrumbs if desired. Boil potatoes until tender and mash them into a smooth puree with butter and warm milk. Add the egg and spices.
Chop and fry the chicken with onion until cooked through. Season to taste, pour in the cream, add garlic and herbs, bring to a boil, and simmer for 5 minutes. Spread the potato puree in the dish, then the chicken, and sprinkle with grated cheese on top. Bake the casserole for half an hour in the oven at 200 degrees Celsius.
15 Irresistible Cottage Cheese Casserole Recipes for Your Multicooker
9. Chicken, Bacon, and Mushroom Potato Casserole
Source: blogspot.comOne of the most satisfying recipes in this collection – perfect for lunch or dinner.
You will need: 1.2 kg potatoes, 2 chicken fillets, 4 slices bacon, 1 onion, 10-12 mushrooms, 100 g hard cheese, 120 ml broth, 60 ml heavy cream, spices.
Preparation: Chop and fry the bacon until crispy. Add the chopped onion and fry until tender, then set aside. In the same fat, fry the coarsely chopped mushrooms, season, and also remove from heat.
Roughly chop and mix the chicken with spices. Slice the potatoes into thin rounds. In an oven-safe dish, layer the chicken, half of the bacon, a little grated cheese, mushrooms, the remaining bacon, a little more cheese, and potatoes.
Mix the broth and cream, pour over the casserole, and cover with foil. Bake for 15 minutes in the oven at 220-230 degrees Celsius, then for another 40 minutes at 180 degrees Celsius. Remove the foil, sprinkle the casserole with the remaining cheese, and bake for another 20 minutes.
10. Chicken and Vegetable Potato Casserole
Source: AdobeStockYou can add any other vegetables or frozen mixes to your liking.
You will need: 500 g chicken fillet, 1 onion, 1 celery stalk, 1 carrot, 2 cloves garlic, 1 bell pepper, 700 g potatoes, 2 tbsp vegetable oil, 30 g butter, 1 cup green peas, spices, herbs.
Preparation: Boil potatoes until tender and mash into a puree with butter and chopped herbs. Mince the chicken through a meat grinder.
Finely chop and fry all vegetables until soft, add the minced chicken and fry for another 5-7 minutes. Add garlic, spices, a little boiling water, then simmer everything for 10 minutes covered. Add the peas and mix. Spread the filling in a baking dish, and beautifully arrange the potato puree on top. Bake the casserole for half an hour in the oven at 200 degrees Celsius.
15 Delicious and Original Rice Casserole Recipes
11. Chicken and Cabbage Potato Casserole
Source: ok.ruTender and airy, with bright creamy notes in the flavor.
You will need: 600 g potatoes, 400 g cabbage, 500 g chicken fillet, 1-2 onions, 2 carrots, 100 g hard cheese, 250 ml cream, 5 cloves garlic, spices.
Preparation: Coarsely chop and boil potatoes and cabbage separately until soft. Mince the chicken, onion, carrot, and garlic. Fry the vegetables until soft, season, add the chicken, and simmer everything together until cooked. Season the filling and pour in 2/3 of the cream. Simmer everything for another 15-20 minutes covered.
Blend the cabbage until finely chopped. Mash the potatoes, mix them with the cabbage, remaining cream, spices, and grated cheese. Spread half of the puree in a baking dish, then add a layer of chicken filling, and then the remaining puree. Bake the casserole for 20 minutes in the oven at 180 degrees Celsius.
12. Chicken and Potato Casserole in Tomato Sauce
Source: postila.ruInstead of tomato paste, you can also use any tomato sauce to your taste.
You will need: 1.2 kg potatoes, 170 g milk, 2 eggs, 30 g butter, 200 g onion, 700 g chicken fillet, 75 g tomato paste, 120 g hard cheese, 250 g sour cream, 2 tsp paprika, spices.
Preparation: Boil potatoes until tender and mash them into a puree with butter. Add warm milk and eggs, and whisk everything until smooth. Chop and fry the onion until golden, add the finely chopped chicken, fry until golden, and season. Add 75 g each of tomato paste and sour cream, and simmer this filling for 5 minutes after boiling.
Spread half of the potatoes in a baking dish, then the chicken, and then the remaining potatoes. Mix the grated cheese with the remaining sour cream and spread on top. Bake the casserole for 20 minutes in the oven at 200-220 degrees Celsius.