Source: Valentinamaslova, AdobeStockIf you don't have the energy to cook in the morning but crave something delicious and healthy, your multicooker comes to the rescue. You can cook anything in it! And this time, we want to offer the best cottage cheese casserole recipes that always turn out perfectly! No dryness, no lumps, and with the right texture!
1. Classic Cottage Cheese Casserole in a Multicooker
Source: AdobeStockThe simplest and most basic casserole with flour, cottage cheese, and eggs.
You will need: 500 g cottage cheese, 2 eggs, 3 tbsp flour, 2 tbsp sugar, vanilla.
Preparation: Blend or whisk all ingredients until smooth. Add raisins, dried fruits, or candied fruits if desired. Cook the casserole for 40 minutes on the baking setting.
2. Cottage Cheese Casserole with Semolina in a Multicooker
Source: AdobeStockSemolina always gives a pleasant and fluffier texture.
You will need: 500 g cottage cheese, 3 eggs, 40 g semolina, 50 g sugar, 1 handful of raisins, 0.5 tsp baking soda.
Preparation: Separate the egg whites and whisk them until foamy. Separately mix the remaining ingredients, gradually add the whites, and then the washed raisins. Place the mixture into the multicooker bowl and cook the casserole for 45 minutes on the “Bake” setting.
3. Cottage Cheese Casserole with Lemon in a Multicooker
Source: AdobeStockIf desired, drizzle with chocolate glaze after cooking.
You will need: 500 g cottage cheese, 4 eggs, 100 g butter, 150 g sugar, 1 tbsp semolina, 1 handful of raisins, zest of 1 lemon.
Preparation: Whisk soft butter with sugar, add cottage cheese with eggs, and whisk again. Thoroughly mix semolina, grated zest, and washed raisins into the mixture. Transfer the mixture to the multicooker bowl and cook for 65 minutes on the “Bake” setting.
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4. Cottage Cheese Casserole with Kefir in a Multicooker
Source: AdobeStockRequires a little more preparation time, but the result is incredibly tender!
You will need: 250 g cottage cheese, 2 eggs, 120 ml kefir, 40 g semolina, 40 g sugar, 5 g vanilla sugar, 0.5 tsp baking soda, 1 pinch of salt.
Preparation: Pour kefir over semolina and let it sit for 20 minutes. Separate egg whites from yolks and whisk yolks with cottage cheese until smooth, then mix them with kefir. Whisk egg whites with sugar and salt until stiff peaks form and gently fold them into the cottage cheese mixture with a spatula. Add baking soda during the process. Cook the casserole for approximately 40 minutes in the multicooker on the “Bake” setting.
5. Cottage Cheese Casserole with Milk and Sour Cream in a Multicooker
Source: AdobeStockIf adding raisins, soak them in hot water beforehand.
You will need: 500 g cottage cheese, 3 eggs, 3 tbsp sour cream, 3 tbsp milk, 2 tbsp semolina, 3 tbsp sugar, vanilla.
Preparation: Load all ingredients into a blender and blend until smooth. Place the mixture into the multicooker bowl, let it sit for 10 minutes, then bake for 60 minutes on the “Bake” setting. After the signal, turn on the keep warm function and leave the casserole for another 20 minutes.
6. Cottage Cheese Casserole with Oatmeal in a Multicooker
Source: AdobeStockAn interesting recipe for those who monitor their diet and nutrition.
You will need: 300 g cottage cheese, 2 eggs, 120 g sugar or sweetener to taste, 60-80 g oat flakes, 2 tbsp cornstarch, 0.5 tsp baking powder, vanilla.
Preparation: Whisk eggs with sugar using a mixer, add cottage cheese, and whisk again until smooth. Add crushed oatmeal and the remaining ingredients, mix again, and let the mixture sit for half an hour. Then, place everything into the multicooker bowl and cook the casserole for 30 minutes on the baking setting.
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7. Cottage Cheese Casserole with Condensed Milk in a Multicooker
Source: AdobeStockOnly three main ingredients and no extra fuss!
You will need: 500 g cottage cheese, 4 eggs, 1/2 can condensed milk, salt.
Preparation: Separate the yolks and mix them with cottage cheese and condensed milk until smooth. Separately, whisk egg whites with a pinch of salt until stiff peaks form. Gently combine both mixtures and add raisins, berries, or other fillings as desired.
Bake for 45 minutes in the multicooker on the “Bake” setting. Then carefully flip the casserole and cook for another half an hour. After the signal, leave it in the turned-off multicooker for another 20 minutes.
8. Cottage Cheese Casserole with Rice Flour in a Multicooker
Source: AdobeStockTo ensure the casserole doesn't stick, lightly grease the bowl with butter.
You will need: 500 g cottage cheese, 3 eggs, 3 tbsp rice flour, 3 tbsp sugar, vanilla sugar, salt.
Preparation: Thoroughly whisk all ingredients until smooth and place the mixture into the multicooker bowl. Bake for 60 minutes on the “Bake” or “Porridge” setting.
9. Cottage Cheese Casserole with Pumpkin in a Multicooker
Source: AdobeStockDelicious, healthy, and creative – a find for children and adults!
You will need: 300 g cottage cheese, 300 g pumpkin pulp, 1 banana, 1 egg, 50 ml cream, 100 g semolina, 100 g sugar, 0.5 tsp baking powder.
Preparation: Grate the pumpkin on a fine grater and mash the banana until smooth. Mix all ingredients and let the mixture sit for 20 minutes, then bake for 40 minutes in the multicooker on the “Bake” setting.
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10. Eggless Cottage Cheese Casserole in a Multicooker
Source: AdobeStockThanks to sour cream and butter, it's still airy and soft.
You will need: 500 g cottage cheese, 50 g butter, 50 g sour cream, 30 g semolina, 50 g sugar, 0.5 tsp baking powder, 2 handfuls of raisins.
Preparation: Mix semolina with sour cream and let them sit for 20 minutes. Separately mix melted butter with sugar, combine with cottage cheese and baking powder, and then with sour cream. Fold in the washed raisins and bake the casserole for 65 minutes on the “Bake” setting.
11. Zebra Cottage Cheese Casserole in a Multicooker
Source: AdobeStockAn amazing treat with tea that's impossible to resist.
You will need: 350 g cottage cheese, 3 eggs, 250 g sour cream, 5 tbsp semolina, 1 tbsp cocoa, sugar or sweetener, salt.
Preparation: Blend cottage cheese with sour cream and sugar or sweetener to taste. Add eggs and 4 tablespoons of semolina, mix, and divide the mixture in half. Add the remaining semolina to one half, and cocoa to the other. Grease the multicooker bowl with oil if needed. Spoon both mixtures alternately into the bowl. Cook the casserole for 50 minutes on the “Bake” setting.
12. Coconut Cottage Cheese Casserole in a Multicooker
Source: AdobeStockSo simple and delicious – no one will be able to resist!
You will need: 200 g cottage cheese, 2 eggs, 25 ml milk or kefir, 3 tbsp semolina, 5 tbsp coconut flakes, 2 tbsp sugar, 1 tsp baking powder.
Preparation: Mix semolina with milk and let them sit for 20 minutes. Whisk eggs with sugar until fluffy and combine all ingredients. Cook the casserole for 40 minutes in the multicooker on the baking setting.
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13. Cottage Cheese Casserole with Poppy Seeds in a Multicooker
Source: AdobeStockNot only delicious but also incredibly beautiful when sliced.
You will need: 400 g cottage cheese, 3 eggs, 100 g sour cream, 100 g sugar, 50 g starch, 50 g poppy seeds, 10 g vanilla sugar.
Preparation: Separate the yolks and mix them with cottage cheese, sour cream, starch, and vanilla sugar. Whisk the whites with regular sugar until fluffy and gently fold the egg white mixture into the cottage cheese mixture with a spatula. Then add poppy seeds and cook the casserole for 1 hour on the “Bake” setting.
14. Cottage Cheese Casserole with Ricotta in a Multicooker
Source: AdobeStockWe recommend sprinkling it with berries or fruits before baking.
You will need: 100 g cottage cheese, 200 g ricotta, 150 ml kefir, 2-3 eggs, 50 g oat flour, 1 tbsp sugar, vanilla.
Preparation: Blend all ingredients until smooth and transfer this mixture to the multicooker bowl. Cook the casserole for 60 minutes on the baking setting.
15. Cottage Cheese Casserole with Chicken Mince in a Multicooker
Source: AdobeStockFor more variety – a savory casserole recipe. Even works as a snack on the go!
You will need: 200 g cottage cheese, 150-200 g chicken mince, 200 g chopped vegetables to taste, 1 egg, 1 tbsp sour cream, 1 tbsp flour, 50 g hard cheese, 0.5 tsp baking powder, herbs, salt, spices.
Preparation: Mix cottage cheese, egg, sour cream, grated cheese, baking powder, salt, and spices. Add flour and chopped herbs, then chicken mince, and then vegetables. Place the mixture into the multicooker bowl and cook for 50-60 minutes on the “Bake” setting. Afterward, let the casserole cool directly in the bowl.