Source: Teleginatania, AdobeStockPumpkin can be deliciously prepared in dozens of different ways – including in a multicooker. These can be soups, main courses, or porridges. We've gathered a large collection of recipes and ideas for you!
1. Pumpkin Porridge with Rice in a Multicooker
Source: a-flora.ruA tender milk porridge that will make a wonderful breakfast for the whole family.
You will need: 1 liter milk, 500 g pumpkin, 200 g rice, 50 g butter, 2 tbsp sugar, 1 pinch salt.
Preparation: Place half of the butter in the multicooker bowl, cut the pumpkin into cubes, and set the "Bake" mode for 15 minutes. Add the rinsed rice and remaining ingredients, then set the "Stew" or "Porridge" mode for 35-40 minutes.
2. Pumpkin Muffin in a Multicooker
Source: rutube.ruBe sure to add seasonal spices to the dough to taste.
You will need: 200 g flour, 150 g butter, 3 eggs, 1 tsp baking powder, 200 g pumpkin, salt, spices.
Preparation: Steam the pumpkin for 20 minutes in "Steam" mode and blend until smooth. Whisk eggs with sugar until fluffy, add butter and whisk again. Add the pumpkin puree, then the dry ingredients. Bake the pumpkin muffin in a parchment-lined multicooker for 1 hour in baking mode.
3. Pumpkin Puree in a Multicooker
Source: recepty-s-photo.ruPerhaps the simplest side dish you can make from pumpkin.
You will need: 350 g pumpkin, 200 ml water, 2 tbsp sugar.
Preparation: Cut the pumpkin into small cubes, cover with water and sugar, and cook for 40 minutes in "Stew" mode. Then drain excess water and blend the puree until smooth.
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4. Pumpkin Compote in a Multicooker
Source: mirtesen.ruBright, delicious, and will cook completely without your involvement.
You will need: 500 g pumpkin, 2.5 l water, 100 g sugar, 2 pinches citric acid.
Preparation: Cut the pumpkin into cubes and place all ingredients in the multicooker. Set to "Soup" or "Boil" mode for half an hour.
5. Lenten Pumpkin Porridge with Millet in a Multicooker
Source: ideireceptov.ruIf desired, you can even use frozen pumpkin.
You will need: 200 g pumpkin, 1 cup millet, 2.5 cups water, 20 g sugar, 1 pinch salt.
Preparation: Finely chop the pumpkin, thoroughly rinse the groats, and load all ingredients into the multicooker. Set to "Porridge" or "Stew" mode for 45 minutes.
6. Pumpkin with Apples in a Multicooker
Source: attuale.ruIf you need a sweet fruit and vegetable side dish for your main course – this is it.
You will need: 400 g pumpkin, 2 apples, 3 tbsp sugar, 100 g butter, 100 ml water.
Preparation: Cut the peeled apples and pumpkin into small cubes along with the butter. Place all ingredients in the multicooker and set to "Bake" mode for 30-40 minutes.
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7. Semolina Cake with Pumpkin and Kefir in a Multicooker
Source: aroma-avenue.ruSemolina cakes are great because they are easy to prepare – anyone can do it.
You will need: 200 g pumpkin, 180 ml kefir, 180 g semolina, 90 g sugar, 2 eggs, 1 tbsp lemon juice, 0.5 tsp lemon zest, 1 tsp baking powder, 3 tbsp vegetable oil.
Preparation: Mix kefir with semolina, let it sit for half an hour, then add sugar. Add beaten eggs and baking powder. Finally, add the blended pumpkin, zest, and lemon juice. Grease the multicooker bowl with oil, pour in the batter, and bake the semolina cake for 1 hour in "Bake" mode.
8. Pumpkin with Honey in a Multicooker
Source: lobsterhouse.ruIt turns out just as good as baked in the oven.
You will need: 750 g pumpkin, 4-5 tbsp honey, 25 g butter, cinnamon, cardamom.
Preparation: Cut the pumpkin into medium pieces and mix it with honey and spices. Generously grease the multicooker bowl with butter, place the pumpkin in it, and cook for half an hour in "Bake" mode.
9. Vegetable Stew with Pumpkin in a Multicooker
Source: ecopeak.ruA lean, healthy, and at the same time hearty vegetable dish.
You will need: 300 g potatoes, 160 g pumpkin, 100 g each of onion, carrots, celery, bell pepper, and zucchini, 3 cloves garlic, 4 sprigs herbs, spices, 2 tbsp vegetable oil.
Preparation: Cut all vegetables for the stew. Heat oil in the multicooker and sauté the onion until translucent. Add the potatoes and set to "Stew" mode for 35-40 minutes. After 10 minutes, add the pumpkin, and after another 10 minutes – the remaining vegetables. A couple of minutes before the end of cooking – add garlic, herbs, and spices.
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10. Pumpkin Jam in a Multicooker
Source: ohotamyasa.ruThis jam can be refrigerated or canned in sterilized jars.
You will need: 500 g pumpkin, 280 g sugar, 1 orange, 1 apple.
Preparation: Grate the pumpkin and apple, place them in the multicooker bowl, sprinkle with sugar, and let sit for a couple of hours. Add the zest and juice of the orange and cook the jam for about 1 hour in "Jam" or "Boil" mode, stirring occasionally.
11. Chicken with Pumpkin in a Multicooker
Source: chefmarket.ruA wonderful main course for everyday meals or even holidays.
You will need: 800 g chicken fillet, 500 g pumpkin, 1 bell pepper, 1 onion, 2 cloves garlic, 150 ml water, 1 carrot, 2 tbsp vegetable oil, 1 tbsp grainy mustard, spices.
Preparation: Chop the onion and garlic, grate the carrot, and cut the chicken and other vegetables into medium pieces. Heat oil in frying mode, sauté the onion with garlic, then add carrots and bell pepper.
Brown everything slightly together and add the chicken. Continue frying until the chicken turns white. Add pumpkin, mustard, spices, and hot water. Cook the dish for 40 minutes in "Stew" mode with the lid closed.
12. Rice with Pumpkin and Raisins in a Multicooker
Source: lobsterhouse.ruIt turns out something like a lean pilaf – very tasty and hearty.
You will need: 500 g pumpkin, 1 onion, 1 carrot, 2 tbsp vegetable oil, 1/3 cup raisins, 0.5 tsp each of cinnamon and turmeric, 1 cup pilaf rice, 1.5 cups water, spices.
Preparation: Heat oil in baking mode. Add the chopped vegetables with pumpkin and cook for 10-15 minutes. Add the rinsed raisins and all spices, and cook for another 1 minute. Add the rinsed rice to the multicooker, pour in water, and cook for 35-40 minutes, selecting the appropriate program for pilaf.
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13. Creamy Pumpkin Soup in a Multicooker
Source: dzen.ruWhen it comes to soups, creamy pureed soups are most often made from pumpkin.
You will need: 1.2 kg pumpkin, 1 onion, 2-3 potatoes, 1 tsp curry, 1 l broth, 200 ml cream, spices.
Preparation: Cut all vegetables into cubes, place them in the multicooker, add spices, and pour in the broth. Set to "Stew" mode for 45 minutes. Then blend the soup until smooth and add warm cream.
14. Roast with Pumpkin in a Multicooker
Source: dzen.ruA hearty dish for lunch or dinner, and for variety, you can use other meats.
You will need: 350 g pork, 550 g pumpkin, 5 potatoes, 1 onion, 1 multicooker cup water, 3 tbsp olive oil, spices.
Preparation: Cut the pumpkin and potatoes into cubes, chop the onion, and cut the pork into small pieces. Place everything in the multicooker bowl, add oil and spices, mix, and cook for half an hour in "Bake" mode with the lid closed. Pour in hot water and cook for another 1-1.5 hours in "Stew" mode.
15. Cottage Cheese and Pumpkin Casserole in a Multicooker
Source: karamelcafe.ruThe advantage of this recipe is that you don't even need to pre-cook the pumpkin.
You will need: 500 g cottage cheese, 200 g pumpkin, 100 g sour cream, 1/2 cup sugar, 1/2 cup semolina, 1 tsp baking powder, 3 eggs.
Preparation: Pass the cottage cheese through a sieve and mix with sour cream, semolina, sugar, baking powder, and egg yolks. Grate the pumpkin and add it to the mixture. Separately whisk the egg whites until stiff peaks form and gently fold them into the batter with a spatula. Place the mixture into a greased multicooker bowl and cook the casserole for 50-60 minutes in "Bake" mode.