Source: Manyakotic, AdobeStockFor tender and delicious pork ribs, they need to be braised thoroughly. A multicooker makes this incredibly convenient, as it automatically controls time and temperature. So, we've put together a selection of 10 recipes for various occasions!
1. Pork Ribs with Soy Sauce in a Multicooker
Source: mavink.comAn easy everyday recipe that pairs well with any side dish.
You will need: 500g pork ribs, 150g onion, 2 cloves garlic, 3 tbsp soy sauce, 200ml water, spices, vegetable oil.
Instructions: Lightly sauté chopped onion and garlic in oil directly in the multicooker pot using any convenient mode. Add the ribs, pour in water and soy sauce. Set the multicooker to “Stew” mode for 2 hours.
2. Pork Ribs with Tomato in a Multicooker
Source: ok.ruWe recommend separating the ribs for easier handling.
You will need: 800g pork ribs, 2 onions, 1 carrot, 1 tbsp tomato paste, 250ml water, 2 cloves garlic, 20g vegetable oil, 1 tsp khmeli-suneli, spices.
Instructions: Pour oil into the multicooker pot, add pork ribs, sprinkle with spices, and select “Fry” mode. Fry until lightly browned, then add arbitrarily chopped vegetables and garlic, and fry for another 5 minutes. Dissolve tomato paste in water, pour it in, season to taste, and set to “Stew” mode for 1 hour.
15 Amazing Sauces for Pork Ribs
3. Pork Ribs with Honey and Mustard in a Multicooker
Source: sauny-kaminy.ruThe secret to this recipe is the original spicy-sweet crust on the ribs.
You will need: 1 kg pork ribs, 1 onion, 1 clove garlic, 1 tsp tomato paste, 1.5 tsp mustard, 0.5 tsp each of paprika, ginger, and curry, 2 pinches of hot ground pepper, 2 tsp honey, salt, vegetable oil.
Instructions: Separate and salt the pork ribs. Heat oil in the multicooker pot, select “Fry” mode, add the ribs, and fry until browned. Mix mustard, tomato paste, and all spices. Pour 1 multicooker cup of water into the ribs, add this dressing and honey, and stir. Set to “Stew” mode for 1 hour, and after 15 minutes, add chopped onion and garlic.
4. Pork Ribs with Potatoes in a Multicooker
Source: postila.ruWe suggest cooking the ribs with a side dish directly, so you don't have to prepare it separately.
You will need: 600g pork ribs, 600g potatoes, 150g onion, 2 carrots, 1.5 tbsp tomato paste, 1 tbsp sour cream, 1 tsp mustard, 3 cloves garlic, 1-1.5 multicooker cups of water, spices, 2 tsp Provence herbs, vegetable oil.
Instructions: Chop onion and carrots, and cook them in oil for 10 minutes in “Fry” mode, stirring occasionally. Add the separated pork ribs, sprinkle with garlic, and top with sliced potatoes. Mix water, spices, Provence herbs, tomato paste, sour cream, and mustard. Pour this mixture in and set to “Stew” mode for 1.5 hours.
Braised Pork Ribs: 12 Recipes You Absolutely Must Try
5. Pork Ribs with Vegetables in a Multicooker
Source: vk.comFeel free to add any other vegetables to your taste.
You will need: 1 kg pork ribs, 1 onion, 1 bell pepper, 1 celery stalk, 2 tomatoes, 3 tbsp soy sauce, 3 tbsp tomato sauce, spices, vegetable oil.
Instructions: Separate and fry pork ribs for 10 minutes in oil in “Fry” mode. Add arbitrarily chopped vegetables and fry for another 7 minutes. Mix tomato and soy sauces, a little water, and spices. Pour this mixture in and set to “Stew” mode for 2 hours.
6. Pork Ribs with Pumpkin in a Multicooker
Source: mysticchel.ruIt will be even tastier if you add a little thyme or rosemary.
You will need: 600g pork ribs, 600g pumpkin, 150g onion, 3 cloves garlic, 1-1.5 multicooker cups of water, spices, vegetable oil.
Instructions: Separate the pork ribs and fry them for 10 minutes in oil in “Fry” mode. Add chopped onion and pumpkin, and fry for another 10 minutes, stirring occasionally. Add chopped garlic, water, and spices to taste. Set the multicooker to “Stew” mode for 1.5 hours.
6 Delicious Pork Rib Recipes in an Afghan Kazan
7. Pork Ribs with Cabbage in a Multicooker
Source: koolinar.ruIt's no secret that stewed cabbage and aromatic ribs pair perfectly.
You will need: 600g pork ribs, 1 head of cabbage, 1 carrot, 1 onion, 2 tbsp tomato paste, 1 tsp sugar, vegetable oil, spices.
Instructions: Fry pork ribs in oil until browned in “Fry” mode. Add chopped onion and grated carrot, and fry until softened. Add thinly shredded cabbage and spices to taste. Mix 100ml water, tomato paste, and sugar, and pour it in. Set to “Stew” mode for approximately 30-35 minutes.
8. Pork Ribs with Beans in a Multicooker
Source: zdorovogotovim.ruAnother excellent and foolproof side dish option for ribs.
You will need: 1 kg pork ribs, 1 onion, 1 carrot, 2 tomatoes, 400g beans, 1 cup water, spices.
Instructions: Soak beans overnight. Chop onion, carrot, and tomatoes, and fry them for about 10 minutes in oil in “Fry” mode. Add the separated pork ribs, pour in the beans, season, and cover everything with water. Set the multicooker to “Stew” mode for 1.5 hours.
8 Air Fryer Pork Rib Recipes Anyone Can Master
9. Pork Ribs with Rice in a Multicooker
Source: recepty-s-photo.ruThis results in something like a pilaf with ribs – very hearty and delicious.
You will need: 500g pork ribs, 300g rice, 1 onion, 1 carrot, 1 tsp turmeric, 1 tsp paprika, spices, vegetable oil.
Instructions: Separate and fry the ribs until browned for 10-15 minutes in oil in “Fry” mode. Add chopped onion and carrot, and fry until softened. Sprinkle with spices, then add the washed rice. Pour in water so that it covers the rice by approximately 15mm. Set to “Pilaf” or “Porridge” mode for 1 hour.
10. Pork Ribs in Beer in a Multicooker
Source: mykaleidoscope.ruWe recommend using dark beer for a more aromatic result.
You will need: 1 kg pork ribs, 2-3 onions, 3 tbsp flour, 1 cup beer, 2 tbsp soy sauce, spices, vegetable oil.
Instructions: Separate the pork ribs, coat them in flour with spices, and fry in oil until browned in “Fry” mode. Add sliced onions and fry for another 5-7 minutes. Pour in beer and soy sauce and set the multicooker to “Stew” mode for 1 hour.